Name: 10-Minute Stir-Fry Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb beef, thinly sliced; 2 cups broccoli florets; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 1 carrot, thinly sliced; 1 onion, thinly sliced; 3 cloves garlic, minced; 1/4 cup soy sauce; 2 tbsp oyster sauce; 1 tbsp sesame oil; 1 tsp cornstarch; 2 tbsp vegetable oil; Salt and pepper to taste; Optional: garnish with sesame seeds and green onions

10-Minute Stir-Fry Recipe

Jennette Weathersby Modified: February 13, 2024

Photos of 10-Minute Stir-Fry Recipe

How To Make 10-Minute Stir-Fry

Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1 lb beef, thinly sliced
2 cups broccoli florets
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 carrot, thinly sliced
1 onion, thinly sliced
3 cloves garlic, minced
1/4 cup soy sauce
2 tbsp oyster sauce
1 tbsp sesame oil
1 tsp cornstarch
2 tbsp vegetable oil
Salt and pepper to taste
Optional: garnish with sesame seeds and green onions

Instructions

In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, cornstarch, and a pinch of salt and pepper.
Heat vegetable oil in a large skillet or wok over high heat.
Add beef slices and stir-fry for 2-3 minutes until browned. Remove beef from the skillet and set aside.
In the same skillet, add garlic and stir-fry for 30 seconds until fragrant.
Add broccoli, bell peppers, carrot, and onion. Stir-fry for 4-5 minutes until vegetables are tender-crisp.
Return the beef to the skillet and pour in the sauce mixture. Stir-fry for another 2-3 minutes until the sauce thickens and coats the ingredients.
Remove from heat and garnish with sesame seeds and green onions, if desired.
Serve hot over steamed rice or noodles.