Name: Sausage & Butter Bean Stew Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: European
Ingredients: 4 sausages; 1 onion, diced; 2 cloves of garlic, minced; 1 carrot, diced; 1 celery stalk, diced; 1 can of butter beans, drained and rinsed; 1 can of diced tomatoes; 2 cups of vegetable broth; 1 tsp of dried thyme; Salt and pepper, to taste; Fresh parsley, for garnish

Sausage & Butter Bean Stew Recipe

Ardys Davey Modified: July 19, 2024

Photos of Sausage & Butter Bean Stew Recipe

How To Make Sausage & Butter Bean Stew

Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

4 sausages
1 onion, diced
2 cloves of garlic, minced
1 carrot, diced
1 celery stalk, diced
1 can of butter beans, drained and rinsed
1 can of diced tomatoes
2 cups of vegetable broth
1 tsp of dried thyme
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions

In a large pot, cook the sausages over medium heat until browned on all sides. Remove from the pot and set aside.
In the same pot, add the diced onion, garlic, carrot, and celery. Cook until the vegetables are softened, about 5 minutes.
Add the butter beans, diced tomatoes, vegetable broth, dried thyme, salt, and pepper to the pot. Stir well.
Return the sausages to the pot and bring to a simmer. Cover and cook for 30 minutes, or until the sausages are cooked through and the stew has thickened slightly.
Serve the sausage and butter bean stew hot, garnished with fresh parsley.