Name: Philly Cheesesteak Beef Stew Recipe
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8
Cuisine: American
Ingredients: 3 lbs chuck roast; 1 tsp kosher salt; ½ tsp coarse ground black pepper; 2 tbsp flour; 2 tbsp unsalted butter; 2 tbsp Vegetable Oil; 4 garlic cloves; 1 yellow onion; 2 green bell peppers; 2 lbs yukon gold potatoes; 4 cups beef broth; 1 tsp dried thyme; 1 tbsp Worcestershire sauce; 8 oz mushrooms

Immerse yourself in the flavours of an all-American classic with a twist. This Philly Cheesesteak Beef Stew recipe provides the comfort of a hearty stew with the undeniable taste of a beloved sandwich. The delicious combination of succulent beef, bell peppers, onions, and mushrooms is enveloped in a rich broth, creating a dish that is satisfyingly filling and brimming with flavor.

Photos of Philly Cheesesteak Beef Stew Recipe

Most of the ingredients required for this recipe are fairly common; however, you may need to seek out a good quality chuck roast. When selecting your roast, look for a cut with a good balance of meat and fat - this will ensure your stew is flavorful and tender. Yukon Gold potatoes are also recommended for their creamy texture and buttery flavor, but any waxy potato will work.

Filling Philly Cheesesteak Beef Stew Ingredients

Chuck roast: The star of the dish, chuck roast is tender and flavorsome cut of beef that's perfect for stews.

Kosher salt: Used for seasoning the beef. It has a flaky texture and can enhance the flavor of the meat.

Black pepper: It adds a depth of spicy flavor.

Flour: It is used to thicken the stew.

Butter: Adds a rich and creamy flavor to the dish.

Vegetable oil: Used for browning the beef.

Garlic cloves: Garlic adds a robust flavor.

Yellow onion: It imparts a sweet and tangy flavor to the stew.

Green bell peppers: They add a crunchy texture and mild peppery flavor.

Yukon gold potatoes: They have a creamy texture and contribute to the thickness of the stew.

Beef broth: It forms the base of the stew and imparts a rich, meaty flavor.

Dried thyme: Adds a subtle, slightly floral flavor.

Worcestershire sauce: It gives the stew a tangy, savory, sweet, and salty flavor.

Mushrooms: They add an earthy flavor and meaty texture.

One reader, Barnard Segura says:

This Philly cheesesteak beef stew recipe is a game-changer! The flavors are rich and comforting, and the tender beef just melts in your mouth. The combination of bell peppers, onions, and mushrooms adds a delightful twist. It's a hearty and satisfying dish that's perfect for chilly evenings. Highly recommended!

Barnard Segura

Techniques Required for Making Philly Cheesesteak Beef Stew

How to brown the beef: In a large Dutch oven, heat butter and vegetable oil over medium heat. Add the beef chunks and brown them well on all sides for 3 to 4 minutes in batches.

How to caramelize the vegetables: After browning the beef, add the garlic, onions, bell peppers, and potatoes to the Dutch oven. Cook for 2 to 3 minutes until slightly caramelized before adding the broth, thyme, and Worcestershire sauce. Stir to combine.

How to cook in the oven: Cover the Dutch oven and cook in the preheated oven at 325 degrees Fahrenheit for 2 hours. After 2 hours, add the mushrooms to the pot, then stir well and continue to cook for an additional hour.

How to serve: Serve the Philly Cheesesteak Beef Stew warm and enjoy!

How To Make Philly Cheesesteak Beef Stew

Cook up a hearty pot of our belly-filling cheesesteak stew! It’s loaded with tender chuck roast, potatoes, and more for the best dinner meal.

Preparation: 10 minutes

Cooking: 2 hours

Total: 2 hours 10 minutes

Serves:

Ingredients

3lbschuck roast
1tspkosher salt
½tspcoarse ground black pepper
2tbspflour
2tbspunsalted butter
2tbspvegetable oil
4garlic cloves,minced
1yellow onion
2green bell peppers
2lbsyukon gold potatoes,cubed
4cupsbeef broth
1tspdried thyme
1tbspWorcestershire sauce
8ozmushrooms,sliced

Instructions

Preheat the oven to 325 degrees F.
Season the beef chunks with salt and pepper.
Add the butter and vegetable oil to a large Dutch oven on medium heat.
Add the beef, then brown them well on all sides for 3 to 4 minutes, in batches.
Remove the last batch of the beef, then add in the garlic, onions, bell peppers and potatoes.
Cook for 2 to 3 minutes until slightly caramelized before adding the broth, thyme and Worcestershire sauce. Stir to combine.
Add the beef back into the pot, then cover and cook in the oven for 2 hours.
Add the mushrooms to the pot, then stir well.
Continue to cook for 1 additional hour.
Serve warm, and enjoy!

Nutrition

Calories: 415.55kcal
Fat: 15.86g
Saturated Fat: 5.78g
Trans Fat: 0.56g
Monounsaturated Fat: 7.83g
Polyunsaturated Fat: 1.83g
Carbohydrates: 27.68g
Fiber: 3.70g
Sugar: 3.69g
Protein: 42.32g
Cholesterol: 116.49mg
Sodium: 629.97mg
Calcium: 60.25mg
Potassium: 1577.67mg
Iron: 6.34mg
Vitamin A: 35.00µg
Vitamin C: 48.27mg

Technique Tip for Perfecting Your Philly Cheesesteak Beef Stew

When browning the beef, make sure not to overcrowd the pan. Overcrowding can cause the beef to steam instead of sear, preventing that rich, caramelized flavor from developing. It's better to brown the beef in batches, ensuring each piece has enough space to sear properly. This will greatly enhance the depth of flavor in your Philly Cheesesteak Beef Stew.

Time-Saving Tips for Preparing This Beef Stew Recipe

Prep ahead: Chop vegetables and measure out ingredients in advance to streamline the cooking process.

Use pre-sliced beef: Save time by purchasing pre-sliced beef from the grocery store instead of slicing it yourself.

Slow cooker option: Consider using a slow cooker to prepare the stew, allowing it to cook slowly while you attend to other tasks.

One-pot meal: Opt for a one-pot cooking method to minimize cleanup and simplify the cooking process.

Leftovers for lunch: Make extra portions of the stew to enjoy as convenient and delicious leftovers for lunch or dinner.

Substitute Ingredients For Philly Cheesesteak Beef Stew Recipe

chuck roast - Substitute with beef brisket: Beef brisket has a similar texture and flavor to chuck roast, making it a suitable substitute for this recipe.
kosher salt - Substitute with sea salt: Sea salt has a similar taste and texture to kosher salt and can be used as a 1:1 replacement in this recipe.
coarse ground black pepper - Substitute with ground white pepper: Ground white pepper can be used as a substitute for black pepper, providing a milder flavor while still adding the desired spiciness to the dish.
flour - Substitute with cornstarch: Cornstarch can be used as a thickening agent in place of flour, providing a gluten-free alternative for thickening the stew.
unsalted butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter for sautéing and adding richness to the stew.
vegetable oil - Substitute with canola oil: Canola oil can be used as a substitute for vegetable oil, providing a neutral flavor and high smoke point for cooking the ingredients.
garlic cloves - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic cloves, providing a convenient alternative with a similar flavor profile.
yellow onion - Substitute with white onion: White onions can be used as a substitute for yellow onions, providing a slightly milder flavor while still adding sweetness to the stew.
green bell peppers - Substitute with red bell peppers: Red bell peppers can be used as a substitute for green bell peppers, providing a sweeter flavor and vibrant color to the stew.
yukon gold potatoes - Substitute with russet potatoes: Russet potatoes can be used as a substitute for Yukon gold potatoes, providing a similar texture and flavor when cooked in the stew.
beef broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for beef broth, providing a vegetarian-friendly alternative with a rich flavor base for the stew.
dried thyme - Substitute with dried oregano: Dried oregano can be used as a substitute for dried thyme, providing a similar earthy and aromatic flavor to the stew.
worcestershire sauce - Substitute with soy sauce: Soy sauce can be used as a substitute for Worcestershire sauce, providing a savory and umami-rich flavor to the stew.
mushrooms - Substitute with eggplant: Eggplant can be used as a substitute for mushrooms, providing a meaty texture and absorbing the flavors of the stew while adding a unique element to the dish.

Presenting Your Philly Cheesesteak Beef Stew

Elevate the plating: When presenting the Philly Cheesesteak Beef Stew, focus on creating a visually appealing plate. Use a wide-rimmed bowl to showcase the stew, ensuring that the chunks of beef, potatoes, and vegetables are evenly distributed. The goal is to create a balanced and inviting presentation that captures the essence of the dish.
Garnish with fresh herbs: Add a touch of freshness and color to the stew by garnishing with freshly chopped parsley. Sprinkle it lightly over the top of the stew just before serving to add a pop of vibrant green, enhancing the overall visual appeal.
Incorporate texture: Consider serving the stew with a side of toasted baguette slices or ciabatta for a delightful crunch. This not only adds a textural element to the dish but also provides a beautiful contrast to the hearty stew.
Use high-quality dinnerware: Opt for elegant, high-quality dinnerware to serve the stew. Choose a sophisticated bowl that complements the colors of the stew and enhances the overall dining experience for the judges.
Emphasize the aroma: Before presenting the dish, allow the aroma of the stew to waft through the air, creating an enticing sensory experience for the judges. The aroma should be warm, inviting, and reminiscent of a comforting home-cooked meal.

Essential Tools for Making Philly Cheesesteak Beef Stew

Dutch oven: A heavy-duty pot with a tight-fitting lid, perfect for slow-cooking stews and braising meats.
Knife: Essential for cutting and preparing the chuck roast, vegetables, and mushrooms.
Cutting board: Provides a stable surface for chopping and preparing ingredients.
Oven: Used for slow-cooking the stew to tenderize the beef and meld the flavors.
Measuring spoons: For accurately measuring and adding the salt, pepper, flour, thyme, and Worcestershire sauce.
Measuring cups: Used to measure the beef broth and other liquids for the stew.
Stirring spoon: Essential for stirring the ingredients together in the Dutch oven.
Tongs: Useful for flipping and removing the beef chunks while browning.
Oven mitts: Protects hands when handling the hot Dutch oven and removing it from the oven.
Serving bowls: Used for serving the delicious Philly cheesesteak beef stew.

Storing and Freezing Your Philly Cheesesteak Beef Stew

Let the beef stew cool completely to room temperature before storing or freezing. This prevents condensation from forming inside the container, which can lead to freezer burn or spoilage.
Transfer the cooled stew to an airtight container or a heavy-duty freezer bag. If using a container, make sure to leave about an inch of headspace at the top to allow for expansion during freezing.
Label the container or bag with the date and contents, so you can easily keep track of when it was made and what's inside.
If storing in the refrigerator, the philly cheesesteak beef stew will keep for up to 4 days. Make sure to store it in the coldest part of your fridge, typically the back.
To freeze, place the airtight container or freezer bag in the freezer. The stew will maintain its best quality for up to 3 months.
When ready to eat, thaw the frozen beef stew in the refrigerator overnight. Avoid thawing at room temperature, as this can promote bacterial growth.
Reheat the thawed or refrigerated stew in a pot on the stove over medium heat, stirring occasionally, until it's heated through. You can add a splash of beef broth or water if the stew seems too thick after reheating.
If you have leftovers after reheating, let them cool completely before storing them back in the refrigerator for up to 3 days. Avoid reheating the stew multiple times, as this can affect its texture and quality.

How To Reheat Leftover Philly Cheesesteak Beef Stew

Reheat the beef stew in a pot on the stove over medium-low heat, stirring occasionally, until it reaches the desired temperature. This method allows you to control the heat and ensure even reheating without overcooking the tender beef or making the vegetables mushy.
If you're short on time, you can reheat individual portions of the philly cheesesteak beef stew in the microwave. Place the desired amount in a microwave-safe bowl, cover it with a damp paper towel, and heat in 30-second intervals, stirring between each interval, until heated through. Be careful not to overheat, as this can cause the beef to become tough.
For a crispy twist, transform your leftover stew into a pot pie. Transfer the stew to a baking dish, top it with a layer of puff pastry or pie crust, and bake in a preheated oven at 375°F (190°C) until the crust is golden brown and the filling is bubbly, about 25-30 minutes.
Create a philly cheesesteak-inspired sandwich by reheating the beef stew and serving it on a toasted hoagie roll with melted provolone cheese. To reheat the stew for this purpose, use a slotted spoon to remove the beef and vegetables from the broth, and heat them in a skillet over medium heat until warmed through and slightly crispy.
If you have a slow cooker, you can reheat the entire batch of philly cheesesteak beef stew on the low setting for 2-3 hours, or until it reaches the desired temperature. This method is ideal for reheating larger quantities and ensures that the flavors meld together even more.

Random Fact About Philly Cheesesteak Beef Stew

The Philly cheesesteak beef stew recipe is a hearty and flavorful dish that combines the classic flavors of a Philly cheesesteak with the comforting warmth of a stew. It's a great way to enjoy the iconic flavors in a new and delicious way. This recipe is a perfect choice for a cozy family dinner or a gathering with friends. The combination of tender beef, savory vegetables, and rich broth creates a satisfying and delicious meal that is sure to please everyone at the table. Try this recipe for a unique twist on a classic favorite!

Is Making Philly Cheesesteak Beef Stew at Home Cost-Effective?

This Philly cheesesteak beef stew recipe is moderately cost-effective for a household. The key ingredients, such as chuck roast, vegetables, and broth, are reasonably priced and readily available. The approximate cost for a household of 4 people is around $30-$35. The dish offers a hearty and flavorful meal, making it a satisfying option for a family dinner. Overall Verdict: 8.

Is This Philly Cheesesteak Beef Stew Healthy or Unhealthy?

The Philly cheesesteak beef stew recipe is a hearty and flavorful dish, but it may not be the healthiest option due to a few factors:

The recipe uses a significant amount of red meat (chuck roast), which is high in saturated fat and cholesterol. Consuming excessive amounts of red meat has been linked to an increased risk of heart disease and certain cancers.
The recipe calls for butter and vegetable oil, both of which are high in calories and saturated fat. While some fat is necessary for a balanced diet, excessive amounts can contribute to weight gain and other health issues.
The recipe does not include a significant amount of fiber-rich ingredients, such as leafy greens or whole grains, which are essential for maintaining a healthy digestive system and promoting feelings of fullness.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of red meat and replace some of it with leaner protein sources, such as chicken or turkey. You could also incorporate plant-based proteins like lentils or beans to increase the fiber content and reduce the overall fat content of the dish.
Use a smaller amount of butter and oil, or replace them with healthier alternatives like olive oil or avocado oil. These oils are rich in monounsaturated fats, which can help reduce inflammation and improve heart health.
Add more vegetables to the stew, such as carrots, celery, or leafy greens like spinach or kale. These ingredients will increase the fiber content and provide additional vitamins and minerals.
Consider using low-sodium beef broth to reduce the overall sodium content of the dish. High sodium intake can contribute to high blood pressure and other health issues.
Serve the stew with a side of whole grains, such as brown rice or quinoa, to increase the fiber content and provide a more balanced meal.

Editor's Thoughts on This Philly Cheesesteak-Inspired Stew

The Philly cheesesteak beef stew recipe is a delightful twist on the classic sandwich. The combination of tender chuck roast, savory mushrooms, and hearty potatoes creates a rich and comforting stew. The flavors of the bell peppers and onions add a delightful sweetness, while the Worcestershire sauce and thyme infuse the dish with depth. The method of browning the beef before slow-cooking in the oven ensures a robust flavor. This recipe is a perfect fusion of the beloved Philly cheesesteak and a warm, satisfying stew, making it a wonderful addition to any comfort food repertoire.

Enhance Your Philly Cheesesteak Beef Stew Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with a dollop of butter.

Garlic Bread: Warm, crispy garlic bread brushed with melted butter and sprinkled with parmesan cheese.

Roasted Vegetables: Colorful medley of roasted carrots, zucchini, and bell peppers, seasoned with herbs and olive oil.

Fruit Salad: Fresh fruit salad with a tangy citrus dressing, featuring a mix of juicy berries and tropical fruits.

Chocolate Lava Cake: Decadent chocolate lava cake oozing with a molten center, served with a scoop of vanilla ice cream.

Alternative Recipes Similar to Philly Cheesesteak Beef Stew

Creamy Chicken Alfredo Pasta: This creamy and indulgent pasta dish is perfect for a cozy night in. The combination of tender chicken, al dente pasta, and rich alfredo sauce will leave you wanting more.

Roasted Vegetable Quinoa Salad: This healthy and flavorful salad is packed with roasted vegetables, protein-rich quinoa, and a zesty vinaigrette. It's a great option for a light and satisfying meal.

Berry Cobbler with Vanilla Ice Cream: Indulge in the sweetness of summer with this delicious berry cobbler topped with a scoop of creamy vanilla ice cream. It's the perfect way to end a meal on a high note.

Appetizers and Desserts to Complement Your Philly Cheesesteak Beef Stew

Appetizers:

Savory Stuffed Mushrooms: These savory stuffed mushrooms are the perfect bite-sized appetizer to kick off any meal. Filled with a delicious mixture of cheeses, herbs, and breadcrumbs, they are sure to impress your guests.

Crispy Zucchini Fritters: These crispy zucchini fritters are a delightful way to start any meal. The combination of shredded zucchini, herbs, and a hint of parmesan cheese creates a flavorful and satisfying appetizer that will leave your guests wanting more.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, rich chocolate dessert that oozes with a molten center. The contrast between the warm, gooey inside and the slightly crisp exterior is sure to satisfy any chocolate lover's cravings.

Apple Crisp: Savor the comforting flavors of tender, cinnamon-spiced apples topped with a crunchy oat and brown sugar crumble. This classic dessert is best enjoyed warm, perhaps with a scoop of vanilla ice cream for the perfect balance of sweetness and texture.

Why trust this Philly Cheesesteak Beef Stew Recipe:

This recipe is a must-try for all beef stew lovers. The combination of tender chuck roast, aromatic garlic and onions, and the earthy flavor of mushrooms creates a rich and hearty stew. The addition of Worcestershire sauce and dried thyme enhances the depth of flavor, while the Yukon gold potatoes add a comforting element. Trust the process as the stew simmers in beef broth to perfection. With a blend of classic Philly cheesesteak ingredients, this recipe promises a delightful and satisfying dining experience.

Want to share your own twist on this Philly Cheesesteak Beef Stew or discuss the recipe with fellow cooking enthusiasts? Head over to the Recipe Sharing forum and join the conversation!

FAQ:

Can I use a different cut of beef for this recipe?

Yes, you can use a different cut of beef such as sirloin or round steak, but keep in mind that the cooking time may vary depending on the cut you choose.

Can I make this stew ahead of time and reheat it later?

Absolutely! This stew actually tastes even better the next day as the flavors have more time to meld together. Simply reheat it on the stovetop over low heat, stirring occasionally.

Can I substitute the mushrooms with a different vegetable?

Of course! You can substitute the mushrooms with other vegetables like carrots, celery, or even butternut squash to add your own twist to the recipe.

Can I use a different type of potato?

Yes, you can use other types of potatoes such as russet or red potatoes if you prefer or have them on hand. They will work well in this recipe.

Can I freeze the leftovers?

Absolutely! This stew freezes very well. Just let it cool completely, then transfer it to an airtight container or freezer bag, and it will keep well in the freezer for up to 3 months. When ready to enjoy, simply thaw it in the refrigerator overnight and reheat it on the stovetop.