Name: Giant Butter Bean Stew Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 cans (15 oz) giant butter beans, drained and rinsed; 1 onion, diced; 3 cloves of garlic, minced; 2 carrots, peeled and diced; 2 celery stalks, diced; 1 can (14 oz) diced tomatoes; 2 cups vegetable broth; 1 tsp dried thyme; 1 tsp dried rosemary; 1 tsp smoked paprika; Salt and pepper, to taste; Fresh parsley, for garnish

Giant Butter Bean Stew Recipe

Addia Gabel Modified: July 19, 2024

Photos of Giant Butter Bean Stew Recipe

How To Make Giant Butter Bean Stew

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Preparation: 15 minutes

Cooking: 1 hour and 30 minutes

Total: 1 hour and 45 minutes

Serves:

Ingredients

2 cans (15 oz) giant butter beans, drained and rinsed
1 onion, diced
3 cloves of garlic, minced
2 carrots, peeled and diced
2 celery stalks, diced
1 can (14 oz) diced tomatoes
2 cups vegetable broth
1 tsp dried thyme
1 tsp dried rosemary
1 tsp smoked paprika
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions

In a large pot, heat 1 tbsp of olive oil over medium heat. Add the diced onion and sauté until softened, about 5 minutes.
Add the minced garlic, diced carrots, and celery to the pot. Cook for an additional 5 minutes, until the vegetables start to soften.
Stir in the diced tomatoes, drained giant butter beans, vegetable broth, thyme, rosemary, and smoked paprika. Season with salt and pepper to taste.
Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 1 hour, stirring occasionally.
After 1 hour, remove the lid and continue to cook for an additional 30 minutes, until the stew thickens and the flavors meld together.
Serve the giant butter bean stew hot, garnished with fresh parsley.

Nutrition

Calories : 280kcal
Total Fat : 1g
Saturated Fat : 0g
Cholesterol : 0mg
Sodium : 1030mg
Total Carbohydrates : 54g
Dietary Fiber : 14g
Sugar : 9g
Protein : 14g

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