Name: Fruity and Sweet Chili Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 14 oz tomato sauce; 15 oz kidney beans; 2 tbsp chili powder; 1 tbsp white sugar; Cayenne pepper; 1 lb Ground Beef; 2 tbsp chili powder; 1 tbsp white sugar; 1 tsp cooking oil; ½ red onion; 1 banana pepper; 1 apple; 1 peach

This fruity and sweet chili recipe is a delightful twist on the classic chili, bringing together a blend of sweet and savory flavors. It's perfect for those looking to add a unique and exciting taste to their chili, combining traditional ingredients with a hint of sweetness from fruits like apple and peach.

Photos of Fruity and Sweet Chili Recipe

Some ingredients in this recipe may not be commonly found in your pantry. For instance, a banana pepper, apple, and peach might not always be at hand and will need to be picked up from the supermarket. Make sure to check the produce section for these fresh fruits and vegetables.

Ingredients For Fruity And Sweet Chili Recipe

Tomato sauce: Forms the base of the chili, providing a rich and tangy flavor.

Kidney beans: Adds protein and a creamy texture to the chili.

Chili powder: Gives the chili its signature spicy kick.

White sugar: Balances the spiciness with a touch of sweetness.

Cayenne pepper: Adds heat and depth of flavor to the dish.

Ground beef: Provides a hearty and savory component to the chili.

Cooking oil: Used for sautéing the vegetables.

Red onion: Adds a mild, sweet flavor and a bit of crunch.

Banana pepper: Offers a mild heat and fruity flavor.

Apple: Brings a sweet and crisp element to the chili.

Peach: Adds a juicy, sweet flavor that complements the savory ingredients.

One reader, Anne-Corinne Hennessey says:

This fruity and sweet chili recipe is a delightful twist on a classic dish. The blend of apple, peach, and banana pepper adds a unique and refreshing flavor. It's a perfect balance of sweet and spicy. Highly recommend for a comforting and delicious meal!

Anne-Corinne Hennessey

Key Techniques for Mastering Fruity and Sweet Chili

How to brown ground beef: Cook the ground beef in a skillet over medium-high heat until it is no longer pink and has a brown color. How to simmer: Heat the mixture over low heat until it gently bubbles, maintaining this low heat to avoid boiling. How to cook onions: Heat oil in a skillet over medium-high heat, then add the onions and cook until they are slightly browned. How to chop fruits and vegetables: Cut the apple, peach, and banana pepper into small, even pieces before adding them to the sauce mixture.

How To Make Fruity and Sweet Chili

Try something new to your usual chili with our fruity chili recipe! It’s loaded with sweet fruits and the classic chili ingredients for a unique dish.

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

14oztomato sauce
15ozkidney beans,rinsed and drained
2tbspchili powder
1tbspwhite sugar
cayenne pepper,1 pinch, optional
1lbground beef
2tbspchili powder
1tbspwhite sugar
1tspcooking oil
½red onion,chopped
1banana pepper,chopped
1apple,peeled, cored, and chopped
1peach,peeled, pitted, and chopped

Instructions

Combine the tomato sauce, kidney beans, chili powder, sugar, and cayenne pepper in a large sauce pan.
Bring to a simmer over low heat.
Place a large skillet over medium-high heat, then place the ground beef in the skillet.
Cook the beef until brown, then add it to the sauce mixture.
Heat the oil in a small skillet over medium-high heat.
Cook the onion in the oil until slightly browned, then add it to the sauce mixture, along with the apple, peach, and banana pepper.
Allow to simmer for another 1 to 2 minutes until hot.
Serve, and enjoy!

Nutrition

Calories: 385.25kcal
Fat: 13.18g
Saturated Fat: 4.54g
Trans Fat: 0.67g
Monounsaturated Fat: 5.57g
Polyunsaturated Fat: 1.12g
Carbohydrates: 45.65g
Fiber: 16.53g
Sugar: 10.77g
Protein: 23.82g
Cholesterol: 40.26mg
Sodium: 401.34mg
Calcium: 111.51mg
Potassium: 1212.71mg
Iron: 6.75mg
Vitamin A: 77.23µg
Vitamin C: 13.54mg

Expert Technique Tip for Fruity and Sweet Chili Recipe

When browning the ground beef, make sure to break it up into small pieces using a wooden spoon or spatula. This ensures even cooking and allows the beef to mix more thoroughly with the sauce mixture. Additionally, browning the onion until it's slightly caramelized will add a deeper, richer flavor to your chili.

Time-Saving Tips for Preparing This Chili Recipe

Prepare ingredients in advance: Chop the red onion, banana pepper, apple, and peach ahead of time to streamline the cooking process.

Use pre-cooked ground beef: Cook and freeze ground beef in advance, then simply thaw and add to your sauce mixture.

Opt for canned beans: Using canned kidney beans saves time compared to cooking dried beans from scratch.

Simmer while multitasking: Let the sauce mixture simmer while you prepare other ingredients or clean up to maximize efficiency.

One-pot method: Combine everything in one large pot to reduce the number of dishes to wash.

Substitute Ingredients For Fruity and Sweet Chili Recipe

tomato sauce - Substitute with crushed tomatoes: Crushed tomatoes provide a similar texture and flavor, and can be seasoned to match the taste of tomato sauce.
kidney beans - Substitute with black beans: Black beans have a similar texture and nutritional profile, making them a good alternative.
chili powder - Substitute with cumin and paprika: A mix of cumin and paprika can replicate the smoky and spicy flavor of chili powder.
white sugar - Substitute with honey: Honey adds sweetness and a slight floral note, enhancing the fruity aspect of the chili.
cayenne pepper - Substitute with red pepper flakes: Red pepper flakes provide a similar heat level and can be adjusted to taste.
ground beef - Substitute with ground turkey: Ground turkey is a leaner option and absorbs flavors well, making it a suitable substitute.
cooking oil - Substitute with olive oil: Olive oil is a healthier fat option and adds a subtle flavor to the dish.
red onion - Substitute with yellow onion: Yellow onions have a similar texture and a slightly sweeter flavor, which works well in chili.
banana pepper - Substitute with poblano pepper: Poblano peppers have a mild heat and a rich flavor, making them a good alternative to banana peppers.
apple - Substitute with pear: Pears have a similar sweetness and texture, adding a fruity element to the chili.
peach - Substitute with apricot: Apricots provide a similar sweetness and a slightly tart flavor, enhancing the fruity profile of the chili.

Presentation Ideas for a Delightful Chili Experience

Serve in a deep, elegant bowl: Choose a pristine white bowl to contrast with the vibrant colors of the chili. This will make the dish visually appealing and highlight the rich hues of the tomato sauce and fruits.
Garnish with fresh herbs: Finely chop some fresh cilantro or parsley and sprinkle it over the top. This adds a pop of green and a fresh aroma that complements the sweetness and spiciness of the chili.
Create a fruit medley garnish: Thinly slice additional apple and peach and fan them out on the side of the bowl. This not only enhances the presentation but also gives a hint of the fruity flavors within the dish.
Add a dollop of sour cream: Place a small dollop of sour cream in the center of the chili. The creamy texture and slight tanginess will balance the heat and sweetness, adding another layer of flavor.
Top with crispy elements: Sprinkle some crispy fried onions or tortilla strips on top for a crunchy texture. This adds a delightful contrast to the soft and hearty chili.
Drizzle with a fruity reduction: Create a reduction using peach juice and a touch of honey. Drizzle this around the edge of the bowl for a glossy finish and an extra hint of sweetness.
Serve with a side of artisan bread: Pair the chili with a slice of crusty artisan bread or cornbread. This not only complements the dish but also provides a vehicle for soaking up the delicious sauce.
Use microgreens for a modern touch: Add a small bunch of microgreens on top of the chili. These delicate greens add a touch of elegance and a slight peppery flavor that enhances the overall dish.

Essential Kitchen Tools for Making Fruity and Sweet Chili

Large sauce pan: Used to combine and simmer the tomato sauce, kidney beans, chili powder, sugar, and cayenne pepper.
Large skillet: Used to cook the ground beef until it is browned.
Small skillet: Used to heat the oil and cook the onion until it is slightly browned.
Cooking spoon: Used to stir the ingredients in the sauce pan and skillet.
Cutting board: Used to chop the red onion, banana pepper, apple, and peach.
Chef's knife: Used to cut the red onion, banana pepper, apple, and peach.
Measuring spoons: Used to measure out the chili powder, sugar, and oil.
Can opener: Used to open the cans of tomato sauce and kidney beans.
Stove: Used to provide the heat for cooking the ingredients in the sauce pan and skillets.

Storage and Freezing Guidelines for Fruity and Sweet Chili

Allow the chili to cool completely before storing or freezing.
For short-term storage, transfer the cooled chili to an airtight container and refrigerate for up to 4-5 days.
To freeze the chili for longer storage:
- Divide the cooled chili into portion-sized freezer-safe containers or resealable bags.
- Leave about an inch of headspace to allow for expansion during freezing.
- Label the containers or bags with the date and contents.
- Place the containers or bags in the freezer, laying them flat for even freezing.
- Frozen chili can be stored for up to 4-6 months.
To reheat frozen chili:
- Thaw the chili overnight in the refrigerator.
- Transfer the thawed chili to a saucepan or pot.
- Heat the chili over medium heat, stirring occasionally, until it reaches the desired temperature.
- If the chili appears too thick after thawing, add a small amount of water or broth to achieve the desired consistency.
Alternatively, you can reheat frozen chili directly from the freezer:
- Remove the frozen chili from the container and place it in a saucepan or pot.
- Heat the chili over low heat, stirring frequently and breaking up any frozen chunks.
- As the chili thaws and heats, gradually increase the heat to medium, stirring occasionally until it reaches the desired temperature.
When reheating, ensure that the chili is heated through and reaches a safe internal temperature of 165°F (74°C).

How To Reheat Leftover Fruity and Sweet Chili Recipe

Stovetop method: transfer the leftover chili to a saucepan and reheat over medium-low heat, stirring occasionally, until heated through. This method allows you to control the temperature and prevent the chili from burning or drying out. If the chili seems too thick, add a splash of water or broth to thin it out.
Microwave method: place the desired portion of chili in a microwave-safe bowl and cover it with a damp paper towel or microwave-safe lid. Microwave on high for 1-2 minutes, stirring halfway through, until the chili is heated through. The damp paper towel helps prevent the chili from drying out and splattering in the microwave.
Oven method: preheat the oven to 350°F (175°C). Transfer the chili to an oven-safe dish and cover it with foil. Place the dish in the preheated oven and bake for 15-20 minutes, or until the chili is heated through. This method is ideal for reheating larger portions of chili and helps maintain its texture and flavor.
Slow cooker method: transfer the leftover chili to a slow cooker and heat on low for 1-2 hours, or until heated through. This method is perfect for keeping the chili warm for an extended period, making it ideal for parties or gatherings.
Regardless of the reheating method you choose, be sure to stir the chili occasionally to ensure even heating and prevent scorching. Taste the chili before serving and adjust the seasoning if needed, as flavors may have mellowed during storage. If desired, garnish the reheated chili with fresh toppings like shredded cheese, sour cream, chopped onions, or cilantro to refresh its appearance and add extra flavor.

Interesting Trivia About Fruity and Sweet Chili

A unique aspect of this chili recipe is the inclusion of fruits like apple and peach, which add a natural sweetness and a surprising depth of flavor to the traditionally savory dish.

Budget-Friendly: Is This Chili Recipe Economical?

This fruity and sweet chili recipe is quite cost-effective for a household. The combination of ground beef, kidney beans, and tomato sauce provides a hearty base, while the addition of apple, peach, and banana pepper adds a unique twist without breaking the bank. The ingredients are generally affordable and easily found in most grocery stores. Overall Verdict: 8/10. Approximate cost in USD for a household of 4 people: $15-$20.

Is This Fruity and Sweet Chili Recipe Healthy?

The fruity and sweet chili recipe is a unique twist on traditional chili, incorporating a mix of savory and sweet ingredients. While it contains some nutritious elements, such as tomato sauce, kidney beans, and various fruits and vegetables, there are a few aspects that could be improved to make it a healthier dish overall.

On the positive side, the recipe includes:

Kidney beans, which are a good source of protein and fiber
Tomato sauce, providing vitamins and minerals
Fruits and vegetables like onion, banana pepper, apple, and peach, offering additional nutrients and fiber

However, there are some concerns:

The recipe calls for added sugar, which can contribute to excess calorie intake
Ground beef is used, which can be high in saturated fat depending on the cut and fat percentage
The amount of chili powder and cayenne pepper used may be too spicy for some individuals, potentially leading to digestive discomfort

To make this chili recipe healthier, consider the following suggestions:

Opt for lean ground beef (90% or higher) or replace it with ground turkey or plant-based alternatives like crumbled tofu or lentils to reduce saturated fat content
Reduce the amount of added sugar or replace it with natural sweeteners like honey or maple syrup
Increase the variety and quantity of vegetables in the recipe, such as diced carrots, celery, or bell peppers, to boost the nutrient and fiber content
Adjust the spice level to your preference by reducing the amount of chili powder and cayenne pepper, or offer them as optional toppings
Serve the chili with whole-grain bread, crackers, or rice to add more fiber and complex carbohydrates to the meal

Editor's Opinion on the Fruity and Sweet Chili Recipe

This fruity and sweet chili recipe offers a unique twist on traditional chili by incorporating apple, peach, and banana pepper. The combination of sweet and spicy flavors creates a delightful balance, while the ground beef and kidney beans provide a hearty base. However, the recipe could benefit from a longer simmering time to allow the flavors to meld more thoroughly. Additionally, consider adjusting the sugar and cayenne pepper to taste, as the sweetness and heat levels may vary based on personal preference. Overall, it's an innovative and flavorful dish worth trying.

Enhance Your Fruity and Sweet Chili Recipe with These Unique Side Dishes:

Grilled Cornbread with Honey Butter: Imagine the golden crust of cornbread, kissed by the grill, and then slathered with a luscious honey butter. The sweetness and slight smokiness will dance harmoniously with the fruity and sweet chili, creating a symphony of flavors that will leave your taste buds singing.

Avocado and Mango Salad: A refreshing salad featuring creamy avocado and juicy mango, tossed with a zesty lime dressing. This vibrant side dish will provide a cool and tangy contrast to the warm, hearty chili, making each bite a delightful experience.

Coconut Rice: Fluffy rice cooked in creamy coconut milk, infused with a hint of lime zest. This fragrant and slightly sweet side dish will complement the fruity notes in the chili, creating a tropical escape on your plate.

Roasted Sweet Potato Wedges: Crispy on the outside and tender on the inside, these sweet potato wedges are roasted to perfection and sprinkled with a touch of cinnamon. Their natural sweetness and earthy flavor will enhance the fruity elements of the chili, making for a comforting and satisfying pairing.

Pineapple Salsa: A vibrant salsa made with juicy pineapple, red onion, and fresh cilantro. This zesty and slightly spicy side dish will add a burst of freshness and a tropical twist to your meal, perfectly balancing the richness of the chili.

Delicious Alternatives to Fruity and Sweet Chili Recipe

Tropical Chicken Chili: Dive into a bowl of tropical chicken chili where pineapple and mango meet spicy chicken in a harmonious blend. This dish brings a sweet and tangy twist to the classic chili, making it a perfect summer delight.

Sweet Potato Black Bean Chili: Experience the hearty and nutritious sweet potato black bean chili. The sweet potatoes add a natural sweetness that complements the earthy black beans and spicy seasonings. It's a comforting and wholesome meal.

Mango Habanero Chili: Turn up the heat with mango habanero chili. The sweetness of mango perfectly balances the fiery habanero peppers, creating a bold and flavorful dish that will tantalize your taste buds.

Apple Cinnamon Turkey Chili: Savor the unique flavors of apple cinnamon turkey chili. The apples and cinnamon add a warm and cozy twist to the savory turkey, making it an ideal dish for fall evenings.

Peach Bourbon BBQ Chili: Indulge in the rich and smoky peach bourbon BBQ chili. The peaches and bourbon infuse the BBQ sauce with a deep, sweet flavor that pairs wonderfully with the ground beef and beans.

Appetizer and Dessert Combinations for Fruity and Sweet Chili Recipe

Appetizers:

Stuffed Mini Bell Peppers: Stuffed Mini Bell Peppers are a delightful way to start your meal. Begin by halving and deseeding the mini bell peppers. Fill them with a mixture of cream cheese, chopped herbs, and a hint of garlic. Bake until the peppers are tender and the filling is golden. The creamy filling paired with the slight crunch of the peppers creates a perfect balance of textures and flavors.

Mango Avocado Salsa: Mango Avocado Salsa is a refreshing and vibrant appetizer. Dice ripe mangoes and avocados, then combine them with red onion, cilantro, and a squeeze of lime juice. Add a touch of jalapeño for a bit of heat. Serve this colorful salsa with tortilla chips or as a topping for grilled shrimp. The sweetness of the mango complements the creamy avocado, making it a crowd-pleaser.

Desserts:

Fruit Tart: Elevate your culinary repertoire with a Fruit Tart that combines the natural sweetness of fresh berries and citrus zest. The buttery crust provides a delightful contrast to the creamy custard filling, making each bite a symphony of textures and flavors. Garnish with a sprig of mint for an added touch of elegance.

Peach Cobbler: Indulge in a Peach Cobbler that brings together the juiciness of ripe peaches and the warmth of cinnamon. The golden-brown biscuit topping adds a delightful crunch, while the vanilla ice cream melting over the hot cobbler creates a heavenly experience. Perfect for a cozy evening or a summer gathering.

Why trust this Fruity and Sweet Chili Recipe:

This recipe combines the rich flavors of tomato sauce and kidney beans with the sweetness of apple and peach, creating a unique twist on traditional chili. The addition of banana pepper adds a subtle heat, while the ground beef provides a hearty base. The balance of chili powder and cayenne pepper ensures a perfect blend of spice and sweetness. Trust this recipe for its innovative use of ingredients and the delightful fusion of fruity and savory elements.

Share your thoughts and experiences with this Fruity and Sweet Chili Recipe in the Recipe Sharing forum section.

FAQ:

How spicy is this chili?

The spiciness of this chili can be adjusted to your liking. The cayenne pepper adds heat, so you can add more or less depending on your preference. If you want it milder, just go easy on the cayenne.

Can I use a different type of meat?

Absolutely! You can substitute ground beef with ground turkey, chicken, or even a plant-based meat alternative if you prefer. The recipe is pretty flexible.

Do I need to peel the apple and peach?

It's up to you. I usually leave the skins on for added texture and nutrients, but if you prefer a smoother consistency, you can peel them before adding to the chili.

How long does this chili need to simmer?

The recipe suggests simmering for 1 to 2 minutes after adding all the ingredients, but I recommend letting it simmer for at least 15-20 minutes to let the flavors meld together better. The longer, the better!

Can I make this chili ahead of time?

Yes, you can! This chili actually tastes even better the next day as the flavors have more time to develop. Just store it in an airtight container in the fridge and reheat when you're ready to eat.