This is a savory, rich chowder that combines the natural sweetness of corn with the delicate flavor of shrimp, all brought together with a comforting base of mashed potatoes. A perfect dish for a cozy night in or a special occasion dinner.
Fresh or frozen corn kernels are a key ingredient in this recipe, bringing a burst of sweet flavor and texture. Medium shrimp will also be needed; fresh is ideal, but frozen can work too. When picking shrimp, look for those that are firm, smell fresh and have a uniform color. Dill seeds, which may not be a common ingredient in every household, offer a subtle tangy flavor that complements the other ingredients in the chowder. They can be found in the spice aisle of most supermarkets.
Ingredients for Corn and Shrimp Chowder with Mashed Potatoes
Cooking oil: Used to sauté the onions, carrots, and garlic and form the flavorful base of the chowder.
Onion: Adds a sweet and savory depth to the chowder.
Carrot: Provides a slightly sweet taste and crunchy texture.
Garlic: Adds a robust, aromatic flavor.
Low sodium chicken broth: The liquid base of the chowder, adding depth and richness.
Dill seeds: Adds a unique, tangy flavor.
Red new potatoes: They're creamy when mashed and hold their shape well.
Salt: Enhances the flavors of the other ingredients.
Black pepper: Adds a hint of heat and sharp flavor.
Butter: Adds creaminess and richness to the mashed potatoes.
Light cream or milk: Adds a creamy texture to the chowder and mashed potatoes.
Corn kernels: Sweet and juicy, adding a burst of flavor to the chowder.
Medium shrimp: The star protein of the chowder, bring a delicate, sweet flavor.
Fresh parsley: Adds a fresh, herbaceous note to the dish.
One reader, Clementia Beals says:
This corn and shrimp chowder with mashed potatoes recipe is a game-changer! The flavors are perfectly balanced, and the creamy texture is to die for. The combination of fresh ingredients makes it a delightful and comforting dish. I highly recommend trying it out - it's a real winner!
Cooking Techniques Required for This Recipe
How to prepare the chowder: This involves cooking the onion, carrot, and garlic, then adding the broth and dill seeds, and simmering for 20 minutes before adding the corn and shrimp.
How to make mashed potatoes: Boil the potatoes until tender, then mash them over low heat, gradually incorporating butter and cream until smooth.
How to puree the chowder: After simmering the corn and shrimp, use a food processor or blender to puree the chowder until smooth before returning it to the saucepan.
How to reheat the potatoes: If necessary, reheat the mashed potatoes before spooning them into the bowls.
How To Make Corn and Shrimp Chowder with Mashed Potatoes
Savory and creamy, this shrimp chowder brims with the savory sweetness of milk and broth. It’s topped with mashed potatoes to make it extra filling.
Serves:
Ingredients
- 1tbspcooking oil
- 1onion
- 1carrot
- 1clovegarlic
- 3½cupslow sodium chicken broth,canned, or homemade stock
- 1tspdill seeds
- 2lbsred new potatoes,(about 12)
- 2tspsalt
- fresh ground black pepper
- 6tbspbutter
- 1cuplight cream or milk
- 3cupsfreshor frozen corn kernels,(cut from about 5 ears)
- 1½lbsmedium shrimp
- 2tbspfresh parsley,chopped
Instructions
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In a large saucepan, heat the oil over moderately low heat.
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Add the onion, carrot, and garlic and cook for about 5 minutes, stirring occasionally, until the onion is translucent. Add the broth and dill seeds and bring to a boil.
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Reduce the heat and simmer, covered, for about 20 minutes.
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Meanwhile, put the potatoes in a medium saucepan of salted water. Bring to a boil, reduce the heat, and simmer for about 15 minutes until tender.
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Drain the potatoes and put them back into the saucepan along with ¾ teaspoon of the salt and a pinch of pepper.
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Mash the potatoes over very low heat, gradually incorporating the butter and ¾ cup of the cream. Keep warm.
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Add the corn and ½ teaspoon of the salt to the broth and simmer for about 15 minutes, covered, until the corn is just tender.
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In a food processor or blender, puree the chowder and then pour it back into the saucepan.
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Add the shrimp and the remaining ¾ teaspoon of salt. Bring to a simmer and cook for about 1 minute until the shrimp are almost done.
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Stir in the remaining ¼ cup cream, the parsley, and ⅛ teaspoon pepper, and bring just back to a simmer.
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Reheat the potatoes, if necessary. Spoon them into the center of four bowls and pour the chowder around them.
Nutrition
- Calories: 854.22kcal
- Fat: 44.17g
- Saturated Fat: 23.85g
- Trans Fat: 0.74g
- Monounsaturated Fat: 13.40g
- Polyunsaturated Fat: 3.57g
- Carbohydrates: 79.50g
- Fiber: 9.53g
- Sugar: 9.46g
- Protein: 38.18g
- Cholesterol: 326.44mg
- Sodium: 1975.30mg
- Calcium: 215.10mg
- Potassium: 1830.82mg
- Iron: 3.58mg
- Vitamin A: 552.98µg
- Vitamin C: 51.12mg
Crucial Technique Tip for Perfecting This Recipe
When mashing the potatoes, it's important to do so over very low heat. This helps to prevent the potatoes from becoming gluey or overly starchy. Also, gradually incorporating the butter and cream ensures a smooth, creamy texture. For an even richer flavor, you could consider using full-fat cream instead of light.
Time-Saving Tips for Making Corn and Shrimp Chowder
Prep ahead: Chop and measure all ingredients in advance to streamline the cooking process.
One-pot wonder: Consider using a single large pot for both the chowder and mashed potatoes to minimize cleanup.
Frozen corn: Opt for frozen corn kernels to save time on shucking and cutting fresh corn off the cob.
Quick shrimp prep: Purchase pre-peeled and deveined shrimp to skip the time-consuming task of preparing them yourself.
Multi-task: While the chowder is simmering, work on mashing the potatoes to maximize efficiency in the kitchen.
Substitute Ingredients For Corn and Shrimp Chowder with Mashed Potatoes Recipe
cooking oil - Substitute with olive oil: Olive oil can add a rich flavor to the chowder and mashed potatoes, and it's a healthier alternative to cooking oil.
onion - Substitute with shallots: Shallots have a milder and sweeter flavor compared to onions, which can enhance the overall taste of the chowder.
carrot - Substitute with celery: Celery can provide a similar crunch and subtle sweetness as carrots, adding depth to the chowder.
garlic - Substitute with shallot: Shallots can offer a mild, sweet flavor similar to garlic, without being as pungent.
low sodium chicken broth - Substitute with vegetable broth: Vegetable broth can provide a savory base for the chowder and is a suitable vegetarian alternative.
dill seeds - Substitute with dried dill: Dried dill can be used as a substitute for dill seeds, providing a similar flavor and aroma to the chowder.
red new potatoes - Substitute with Yukon Gold potatoes: Yukon Gold potatoes have a creamy texture and buttery flavor, making them a great substitute for red new potatoes in the mashed potatoes.
salt - Substitute with sea salt: Sea salt can add a subtle briny flavor to the chowder and mashed potatoes, enhancing the overall taste.
butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter, adding richness and flavor to the chowder and mashed potatoes.
light cream or milk - Substitute with coconut milk: Coconut milk can add a creamy texture and a hint of sweetness to the chowder, and it's a dairy-free alternative.
corn kernels - Substitute with zucchini: Diced zucchini can provide a similar texture and mild sweetness to the chowder, making it a versatile substitute for corn.
medium shrimp - Substitute with chicken breast: Diced chicken breast can be used as a substitute for shrimp, providing a protein-rich alternative for the chowder.
fresh parsley - Substitute with chives: Chives can add a mild onion flavor and a pop of color to the chowder, similar to fresh parsley.
Best Way to Present Corn and Shrimp Chowder
Elevate the mashed potatoes: Create a smooth and creamy bed of mashed potatoes using a piping bag to form elegant swirls for a visually appealing base.
Garnish with fresh herbs: Sprinkle finely chopped fresh parsley over the chowder to add a pop of color and a burst of fresh flavor.
Arrange the shrimp artistically: Place the shrimp on top of the chowder in a circular pattern, ensuring they are evenly distributed for a balanced presentation.
Incorporate a drizzle of dill-infused oil: Drizzle a small amount of dill-infused oil in a circular motion around the edge of the bowl to add a touch of sophistication and a hint of herbaceous flavor.
Serve in elegant, shallow bowls: Present the corn and shrimp chowder with mashed potatoes in shallow, wide-rimmed bowls to showcase the vibrant colors and layers of the dish.
Add a touch of microgreens: Sprinkle a few delicate microgreens on top of the chowder for a subtle hint of freshness and a visually appealing contrast.
Accentuate with edible flowers: Place a small, edible flower on top of the shrimp as a delicate and beautiful finishing touch to the dish.
Use a custom-made plate: Serve the dish on a custom-made plate with a subtle design that complements the colors and textures of the corn and shrimp chowder with mashed potatoes.
Essential Kitchen Tools for Making This Recipe
- Large saucepan: A large, deep pan used for cooking soups, stews, and sauces.
- Medium saucepan: A mid-sized pan used for boiling, simmering, and making sauces.
- Food processor: A kitchen appliance used for chopping, slicing, and pureeing ingredients.
- Blender: A kitchen appliance used to blend, mix, and puree food and other substances.
- Saucepan: A deep cooking pan with a long handle and a lid, used for cooking food in liquid.
Storing and Freezing Corn and Shrimp Chowder
To store leftover corn and shrimp chowder, allow it to cool completely to room temperature before transferring it to an airtight container. Refrigerate the chowder for up to 3-4 days.
When storing the mashed potatoes, place them in a separate airtight container and refrigerate for up to 3-4 days as well. This will help maintain their texture and prevent them from absorbing excess moisture from the chowder.
To freeze the corn and shrimp chowder, transfer the cooled chowder to a freezer-safe container, leaving about an inch of space at the top for expansion. Label the container with the date and freeze for up to 2-3 months.
It is not recommended to freeze the mashed potatoes, as they may become grainy and lose their creamy texture when thawed. It is best to make a fresh batch of mashed potatoes when reheating the frozen chowder.
To reheat the frozen chowder, remove it from the freezer and let it thaw overnight in the refrigerator. Once thawed, transfer the chowder to a saucepan and heat it over medium-low heat, stirring occasionally, until it is heated through. If the chowder appears too thick, you can add a little chicken broth or milk to adjust the consistency.
When reheating the refrigerated chowder, simply transfer it to a saucepan and heat it over medium-low heat, stirring occasionally, until it is heated through. If needed, you can add a splash of chicken broth or milk to adjust the consistency.
To reheat the refrigerated mashed potatoes, place them in a microwave-safe bowl and microwave on high for 1-2 minutes, stirring halfway through, until they are heated through. Alternatively, you can reheat them in a saucepan over low heat, stirring frequently, until they are warm and creamy.
How To Reheat Leftover Corn and Shrimp Chowder
Reheat the corn and shrimp chowder in a saucepan over medium-low heat, stirring occasionally to prevent scorching. If the chowder seems too thick, add a splash of chicken broth or milk to thin it out.
For the mashed potatoes, place them in a microwave-safe bowl and cover with a damp paper towel. Microwave on high for 1-2 minutes, stirring halfway through, until heated through. Alternatively, you can reheat the mashed potatoes in a saucepan over low heat, stirring constantly and adding a bit of milk or butter to maintain their creamy texture.
If you want to reheat both the chowder and mashed potatoes together, place the mashed potatoes in individual serving bowls and ladle the hot chowder around them. This will help the mashed potatoes retain their texture and prevent them from becoming too soggy.
For a crispy twist, scoop the leftover mashed potatoes into small patties and pan-fry them in a bit of butter or oil until golden brown on both sides. Serve the crispy potato cakes alongside the reheated chowder for a delightful contrast of textures.
If you have any leftover shrimp, remove them from the chowder before reheating to prevent them from becoming overcooked and rubbery. Add the shrimp back into the chowder just before serving, allowing them to warm through gently.
Interesting Fact About Corn and Shrimp Chowder
The shrimp chowder recipe is a delicious and hearty dish that combines the flavors of fresh seafood and sweet corn. This dish is a great source of protein and essential nutrients, making it a wholesome meal option. Shrimp is also low in calories and high in omega-3 fatty acids, which are beneficial for heart health. Additionally, the combination of creamy mashed potatoes and flavorful chowder creates a satisfying and comforting meal for any occasion.
Is Making This Chowder at Home Cost-Effective?
The cost-effectiveness of this corn and shrimp chowder with mashed potatoes recipe largely depends on the availability and cost of ingredients. While shrimp and fresh corn can be pricier, the use of potatoes and onion can balance the overall cost. The addition of light cream or milk and butter may slightly increase the cost, but the dish can still be considered reasonable for a household of 4. The approximate cost for this recipe would be around $25-$30, earning a verdict rating of 8 for its flavor and nutritional value.
Is This Chowder Recipe Healthy or Unhealthy?
The corn and shrimp chowder with mashed potatoes recipe is a comforting and flavorful dish, but it may not be the healthiest option due to several factors:
- The recipe uses butter and cream, which are high in saturated fat and calories
- The potatoes are mashed with butter and cream, adding to the overall calorie and fat content
- The recipe does not include a significant amount of vegetables, which are essential for a balanced and nutritious meal
However, there are some positive aspects to the recipe:
- The use of low sodium chicken broth helps to reduce the overall sodium content
- The inclusion of shrimp provides a good source of lean protein
- The corn and potatoes offer some dietary fiber and essential nutrients
To make this recipe healthier, consider the following suggestions:
- Replace the butter with a healthier alternative, such as olive oil or avocado oil, which are rich in monounsaturated fats
- Use skim milk or a plant-based milk alternative instead of cream to reduce the saturated fat and calorie content
- Increase the amount of vegetables in the chowder by adding diced celery, bell peppers, or zucchini to boost the fiber and nutrient content
- Opt for a lighter mashed potato recipe by using low-fat milk and reducing the amount of butter used
- Serve the chowder with a side salad or steamed vegetables to create a more balanced and nutritious meal
By making these adjustments, you can enjoy the delicious flavors of the corn and shrimp chowder while also supporting your overall health and well-being.
Editor's Opinion on This Chowder Recipe
The combination of sweet corn, succulent shrimp, and creamy mashed potatoes in this chowder is a delightful symphony of flavors and textures. The use of dill seeds adds a subtle earthy note, while the addition of light cream lends a luxurious richness. The recipe's balance of ingredients and cooking techniques showcases a thoughtful approach to creating a comforting and satisfying dish. The wine recommendation demonstrates a keen understanding of flavor pairings, enhancing the overall dining experience. This recipe is a testament to the artistry of culinary composition.
Enhance Your Corn and Shrimp Chowder with Mashed Potatoes Recipe with These Unique Side Dishes:
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Why trust this Corn and Shrimp Chowder with Mashed Potatoes Recipe:
This recipe offers a delightful combination of shrimp and corn in a rich and flavorful chowder, creating a harmonious blend of textures and tastes. The use of fresh ingredients such as parsley and dill seeds ensures a vibrant and aromatic dish. The addition of mashed potatoes provides a comforting and hearty element, elevating the overall dining experience. With the careful balance of cream and chicken broth, this recipe promises a luscious and satisfying chowder that is sure to impress.
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