Name: Chorizo & Chickpea Stew Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 tbsp olive oil; 1 onion, chopped; 2 cloves of garlic, minced; 8 oz chorizo, sliced; 2 cups chicken broth; 1 can (15 oz) diced tomatoes; 2 cans (15 oz each) chickpeas, drained and rinsed; 1 tsp smoked paprika; 1/2 tsp cumin; Salt and pepper, to taste; Fresh parsley, for garnish

Chorizo & Chickpea Stew Recipe

Catlin Woodring Modified: January 30, 2024

Photos of Chorizo & Chickpea Stew Recipe

How To Make Chorizo & Chickpea Stew

Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

1 tbsp olive oil
1 onion, chopped
2 cloves of garlic, minced
8 oz chorizo, sliced
2 cups chicken broth
1 can (15 oz) diced tomatoes
2 cans (15 oz each) chickpeas, drained and rinsed
1 tsp smoked paprika
1/2 tsp cumin
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions

Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until softened.
Add chorizo to the pot and cook until it starts to brown.
Pour in chicken broth, diced tomatoes, chickpeas, smoked paprika, and cumin. Season with salt and pepper.
Bring the stew to a boil, then reduce heat and let it simmer for 30 minutes, uncovered.
Serve the chorizo and chickpea stew hot, garnished with fresh parsley. Enjoy!

Nutrition

Calories : 450kcal
Total Fat : 22g
Saturated Fat : 7g
Cholesterol : 40mg
Sodium : 950mg
Total Carbohydrates : 46g
Dietary Fiber : 11g
Sugar : 6g
Protein : 21g

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