Name: Chicken & Vegetable Stew with Wholemeal Couscous Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 500g boneless, skinless chicken breasts, cut into cubes; 1 onion, diced; 2 garlic cloves, minced; 2 carrots, sliced; 2 bell peppers, diced; 1 zucchini, sliced; 1 can (400g) diced tomatoes; 2 cups chicken broth; 1 tsp dried thyme; 1 tsp dried oregano; Salt and pepper to taste; 1 cup wholemeal couscous; Fresh parsley for garnish

Chicken & Vegetable Stew with Wholemeal Couscous Recipe

Rozalie Winger Modified: May 11, 2024

Photos of Chicken & Vegetable Stew with Wholemeal Couscous Recipe

How To Make Chicken & Vegetable Stew with Wholemeal Couscous

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Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

500g boneless, skinless chicken breasts, cut into cubes
1 onion, diced
2 garlic cloves, minced
2 carrots, sliced
2 bell peppers, diced
1 zucchini, sliced
1 can (400g) diced tomatoes
2 cups chicken broth
1 tsp dried thyme
1 tsp dried oregano
Salt and pepper to taste
1 cup wholemeal couscous
Fresh parsley for garnish

Instructions

In a large pot, heat some oil over medium heat. Add the diced onion and minced garlic, sauté until fragrant.
Add the chicken cubes to the pot and cook until they are browned on all sides.
Stir in the carrots, bell peppers, and zucchini. Cook for a few minutes until slightly softened.
Pour in the diced tomatoes and chicken broth. Season with dried thyme, dried oregano, salt, and pepper. Stir well.
Bring the stew to a boil, then reduce the heat to low, cover, and simmer for about 30 minutes, or until the chicken is cooked through and the vegetables are tender.
While the stew is simmering, prepare the wholemeal couscous according to the package instructions.
Serve the chicken and vegetable stew over a bed of wholemeal couscous. Garnish with fresh parsley.