Name: Buckwheat & Spring Lamb Stew Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4
Cuisine: American
Ingredients: 500g spring lamb, cubed; 1 cup buckwheat; 1 onion, diced; 2 carrots, sliced; 2 celery stalks, chopped; 3 cloves of garlic, minced; 2 bay leaves; 1 tsp dried thyme; 4 cups beef broth; Salt and pepper, to taste; Fresh parsley, for garnish

Buckwheat & Spring Lamb Stew Recipe

Mufi Thelen Modified: November 12, 2023

Photos of Buckwheat & Spring Lamb Stew Recipe

How To Make Buckwheat & Spring Lamb Stew

Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.

Preparation: 15 minutes

Cooking: 2 hours

Total: 2 hours and 15 minutes

Serves:

Ingredients

500g spring lamb, cubed
1 cup buckwheat
1 onion, diced
2 carrots, sliced
2 celery stalks, chopped
3 cloves of garlic, minced
2 bay leaves
1 tsp dried thyme
4 cups beef broth
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions

Heat some oil in a large pot over medium heat. Add the lamb and cook until browned on all sides. Remove from the pot and set aside.
In the same pot, add the onion, carrots, celery, and garlic. Cook until softened.
Add the lamb back to the pot along with the bay leaves, thyme, buckwheat, and beef broth. Season with salt and pepper.
Bring the stew to a boil, then reduce heat to low and cover. Let simmer for 2 hours, or until the lamb is tender and the buckwheat is cooked.
Remove the bay leaves and garnish with fresh parsley before serving.