Name: Black Bean Turkey Chili Recipe
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 3 tbsp extra virgin olive oil; 1 medium 1 onion; 1 Carrot; 3 red bell peppers; salt; 2 cloves garlic; 2 tbsp chili powder; 1 tsp ground cumin; 1 lb ground turkey; 3 cups chicken stock; 1 tsp oregano; 1 bay leaf; 1 tbsp tomato paste; 1 tbsp cider; 2 cans black beans; freshly ground black pepper

Photos of Black Bean Turkey Chili Recipe

How To Make Black Bean Turkey Chili

Fill your belly up with a hearty bowl of this turkey chili dish, loaded with tender black beans simmered in a savory tomato sauce, for a tasty meal!

Preparation: 15 minutes

Cooking: 1 hour 15 minutes

Total: 1 hour 30 minutes

Serves:

Ingredients

3tbspextra virgin olive oil
1medium onion,(about 1 cup), chopped
1carrot,(about ½ cup), chopped
3red bell peppers,(about 2 cups), chopped
salt
2garlic cloves,(about 2 tsp), minced
2tbspchili powder,more to taste
1tspground cumin
1lbground turkey,used ground turkey thighs
3cupschicken stock
1tspdried oregano
1bay leaf
1tbsptomato paste
1tbspcider vinegar,or white vinegar
30ozblack beans,(2 cans), drained
freshly ground black pepper

Instructions

Heat the oil in a large, 6 to 8-quart thick bottomed pot on medium heat. Add the chopped onion, carrot, and bell peppers, and sprinkle with salt.
Cook for 6 to 8 minutes until softened. Add the minced garlic, chili powder, and cumin and cook for 1 minute more. Add the ground turkey and break it up with a wooden spoon.
Increase the heat to medium high. Stir and cook for about 5 minutes, until the turkey is no longer pink. Use a straight edge spatula or wooden spoon to scrape up any browned bits from the bottom of the pan.
Add the black beans. Bring the chili to a boil, lower to a simmer. Cover and cook for 30 minutes.
Uncover and cook for another 30 minutes, or until the the liquid thickens. Remove the bay leaf. Taste the chili and adjust seasonings, adding salt and pepper to taste.
Serve warm, and enjoy!