Steamed Salmon in the Microwave Recipe

Place the salmon fillets in a microwave-safe dish.

Season the fillets with salt and pepper, then top each one with a slice of lemon and a sprig of fresh dill.

Cover the dish with a microwave-safe lid or microwave-safe plastic wrap.

Microwave the salmon on high power for 3-4 minutes, or until the fillets are cooked through and flake easily with a fork.

Carefully remove the dish from the microwave and let the salmon rest for 1 minute before serving.