Name: Steak with Soy-Ginger Butter Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 4 steak cuts (ribeye, sirloin, or filet mignon); 4 tbsp butter, softened; 1 tbsp soy sauce; 1 tbsp ginger, grated; 2 cloves garlic, minced; Salt and pepper to taste

Steak with Soy-Ginger Butter Recipe

Riannon Collins Modified: July 29, 2024

Photos of Steak with Soy-Ginger Butter Recipe

How To Make Steak with Soy-Ginger Butter

Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

4 steak cuts (ribeye, sirloin, or filet mignon)
4 tbsp butter, softened
1 tbsp soy sauce
1 tbsp ginger, grated
2 cloves garlic, minced
Salt and pepper to taste

Instructions

Preheat your grill or stovetop pan to high heat.
Season the steaks with salt and pepper on both sides.
In a small bowl, mix together the softened butter, soy sauce, ginger, and minced garlic.
Grill or pan-sear the steaks for about 3-4 minutes per side for medium-rare, or adjust cooking time to your desired doneness.
Remove the steaks from the heat and let them rest for 5 minutes.
Place a dollop of the soy-ginger butter on top of each steak and let it melt over the hot steak.
Serve the steaks hot, slicing them against the grain for maximum tenderness.

Nutrition

Calories : 380kcal
Total Fat : 26g
Saturated Fat : 12g
Cholesterol : 127mg
Sodium : 595mg
Total Carbohydrates : 1g
Protein : 35g

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