Steak Sandwhich Recipe

This recipe is a modern twist on the classic steak sandwich, featuring an unexpected combination of flavors. The horseradish spread and caramelized onions add a deliciously spicy and sweet contrast to the tender beef. The addition of arugula and cheese takes this sandwich to a whole new level. This is not your average steak sandwich, and once you try it, you'll never look at steak sandwiches the same way again.

Photos of Steak Sando Recipe

Some ingredients may not be commonly found in your pantry. Yuzu Kosho, a fragrant, spicy Japanese condiment made from yuzu citrus peel and green chillies, adds a unique twist to the horseradish spread. Black garlic, a type of aged garlic with a sweet and syrupy taste, enhances the umami flavor. Both can be found in specialty food stores or online.

Ingredients for the Steak Sandwich

Sour cream: It brings creaminess and tanginess to the horseradish spread.

Dijon mustard: Adds a spicy and complex flavor to the spread.

Yuzu kosho: This Japanese condiment brings a unique citrusy and spicy flavor to the spread.

Black garlic: It has a sweet and syrupy taste that enhances the umami flavor.

Prepared horseradish: Gives the spread its characteristic spicy kick.

Beef: Thinly sliced for quick cooking, it's the star of the sandwich.

Arugula: Adds a peppery crunch to the sandwich.

Grapeseed oil: Used for high-heat searing of the beef.

Onions: When caramelized, they add a sweet and savory flavor to the sandwich.

Cheese: Melts over the hot beef to add a gooey, savory layer.

Salt and black pepper: Essential for seasoning the beef to bring out its flavors.

One reader, Kandace Harrell says:

This steak sandwich recipe is a game-changer! The horseradish spread adds a zesty kick, and the combination of caramelized onions, melty cheese, and perfectly seared beef is simply divine. The flavors come together beautifully, making it a must-try for any sandwich lover.

Kandace Harrell

Essential Techniques for Making a Steak Sandwich

How to prepare the horseradish spread: Whisk together sour cream, dijon mustard, yuzu kosho, and black garlic in a small bowl until homogenous. Allow the spread to set and develop flavors while you cook the meat.

How to sear the beef: Heat a large heavy-bottom skillet until smoking. Add a few tablespoons of oil to the pan and immediately add thinly sliced beef seasoned well with salt and freshly cracked black pepper. Sear the beef on one side until caramelized.

How to melt the cheese: After searing the beef, add pre-caramelized onions and confit garlic cloves to the skillet. Toss and stir to combine. Top the meat with cheese, then place a lid on the pan to melt the cheese.

How to assemble the sandwich: Split and toast the bread to warm through. Spread a generous amount of the prepared horseradish spread on each half. Top the bottom bun with the melty, cheesy beef, add the arugula, and then place the final bun on top.

How To Make Steak Sandwich

Are you craving for a nice steak sandwich? Indulge yourself with this steak sando recipe which has creamy spicy horseradish spread to elevate the rich beef.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

For Horseradish Spread:

½cupsour creamor yogurt plus 1 tablespoon of black pepper
1tbspdijon mustard
1tspyuzu kosho
1½tspblack garlicplus salt to taste

For Sandwhich:

¼cupprepared horseradish
8ozbeefthinly sliced
4ozarugula
grapeseed oil
½: 5px”>4ozcheese
salt and black pepperto taste

Instructions

Whisk together the first group of ingredients in a small bowl until homogenous. Allow to set and flavors for development while you cook the meat.
Heat a large heavy bottom skillet until smoking.
Add a few tablespoons of oil to the pan and immediately add your thinly sliced beef (seasoned well with salt and freshly cracked black pepper).
Sear beef on one side until caramelized.
Add pre-caramelized onions and confit garlic cloves. Toss and stir to combine.
Top your meat with cheese, and place a lid on the pan to melt.
Meanwhile, split and toast your bread to warm through.
Place a generous amount of spread on each half.
Top the bottom bun with melty, cheesy beef, add the arugula (so now it is a salad). Top with your final bun.
Enjoy!

Nutrition

Calories: 1176.82kcal
Fat: 83.78g
Saturated Fat: 40.92g
Trans Fat: 1.91g
Monounsaturated Fat: 23.18g
Polyunsaturated Fat: 11.00g
Carbohydrates: 27.59g
Fiber: 6.54g
Sugar: 14.45g
Protein: 84.36g
Cholesterol: 318.35mg
Sodium: 1732.33mg
Calcium: 1183.34mg
Potassium: 1852.99mg
Iron: 7.76mg
Vitamin A: 641.53µg
Vitamin C: 42.60mg

Pro Tip for Elevating Your Steak Sandwich Game

When searing your beef, ensure the pan is smoking hot before adding the meat. This will give your steak a nice, caramelized crust. Also, don't overcrowd the pan. If the pan is too crowded, the beef will steam instead of sear, and you won't get that desirable crust.

Time-Saving Tips for Preparing a Steak Sandwich

Plan ahead: Pre-plan your meals for the week and make a shopping list. This will save you time and ensure you have all the ingredients you need.

Prep in advance: Chop vegetables, marinate meat, and prepare sauces ahead of time to streamline the cooking process.

One-pot meals: Opt for recipes that require minimal dishes and cook everything in one pot or pan to reduce cleanup time.

Use kitchen tools: Utilize kitchen gadgets like food processors, slow cookers, and instant pots to expedite cooking and minimize hands-on time.

Batch cooking: Cook large portions and freeze individual servings for quick and convenient meals on busy days.

Organize your kitchen: Keep your kitchen well-organized to easily locate ingredients, utensils, and cookware, saving time during meal preparation.

Follow the recipe: Read the recipe thoroughly before starting to ensure you understand the steps and have all the necessary ingredients and equipment.

Substitute Ingredients For Steak Sando Recipe

sour cream - Substitute with Greek yogurt: Greek yogurt has a similar tangy flavor and creamy texture, making it a suitable replacement for sour cream in the horseradish spread.
dijon mustard - Substitute with whole grain mustard: Whole grain mustard provides a similar tang and texture, adding depth of flavor to the horseradish spread.
yuzu kosho - Substitute with lemon zest and chili flakes: A combination of lemon zest and chili flakes can replicate the citrusy and spicy flavors of yuzu kosho in the horseradish spread.
black garlic - Substitute with roasted garlic: Roasted garlic offers a milder, sweet flavor that can replace the unique umami notes of black garlic in the horseradish spread.
prepared horseradish - Substitute with wasabi paste: Wasabi paste provides a similar pungent heat and sharpness, complementing the flavors in the sandwich.
beef - Substitute with portobello mushrooms: Portobello mushrooms offer a meaty texture and rich flavor, making them a satisfying vegetarian alternative for the sandwich.
arugula - Substitute with baby spinach: Baby spinach can replace arugula, providing a mild, slightly peppery flavor and tender texture for the sandwich.
grapeseed oil - Substitute with olive oil: Olive oil can be used as a substitute for grapeseed oil, providing a similar light and neutral flavor for cooking the sandwich ingredients.
onions - Substitute with shallots: Shallots offer a milder, sweeter flavor compared to onions, adding a delicate touch to the sandwich.
cheese - Substitute with smoked gouda: Smoked gouda provides a rich, smoky flavor that can replace the cheese in the sandwich, adding depth to the dish.

How to Beautifully Present a Steak Sandwich

Elevate the plating: Arrange the sandwich on a pristine white plate, ensuring the ingredients are visually appealing and well-composed.
Garnish with microgreens: Add a delicate touch of freshness and color with a sprinkling of microgreens on the plate.
Incorporate a smear of the horseradish spread: Use a culinary brush to create an elegant smear of the horseradish spread on the plate, adding a pop of flavor and visual interest.
Consider the use of edible flowers: Introduce a touch of sophistication by incorporating edible flowers as a beautiful and edible garnish.
Utilize a slate serving board: For a rustic yet refined presentation, consider serving the steak sandwich on a sleek slate serving board, enhancing the visual appeal of the dish.
Emphasize symmetry and balance: Ensure that the components of the sandwich are arranged with precision, creating a sense of harmony and balance on the plate.
Add a drizzle of aged balsamic reduction: Elevate the dish with a carefully executed drizzle of aged balsamic reduction, adding depth of flavor and a touch of elegance to the presentation.

Essential Tools for Crafting the Perfect Steak Sandwich

Food processor: A versatile kitchen appliance used for chopping, slicing, pureeing, and blending ingredients.
Mixing bowl: A bowl used for combining ingredients, particularly in baking and cooking. It comes in various sizes and materials such as glass, stainless steel, or ceramic.
Skillet: A flat-bottomed pan used for frying, searing, and browning foods. It typically has low sides and a long handle.
Whisk: A kitchen tool used for blending, whipping, and beating ingredients, typically made of metal loops or wires attached to a handle.
Chef's knife: A multi-purpose knife with a broad blade used for slicing, dicing, and chopping various ingredients.
Cutting board: A durable board used as a surface for cutting, slicing, and chopping ingredients.
Spatula: A kitchen tool with a broad, flat, flexible blade used for lifting, flipping, and spreading ingredients.
Grater: A kitchen tool with sharp-edged holes used for grating foods such as cheese, vegetables, and spices.
Tongs: A utensil with two arms and a pivot used for gripping and lifting hot or delicate foods.
Toaster: An appliance used for toasting bread, bagels, and other bread products.
Lid: A cover for a pot or pan used for retaining heat and moisture during cooking.
Oven: A kitchen appliance used for baking, roasting, and heating food.

Storing and Freezing Steak Sandwiches: A Guide

Here are the storing and freezing guidelines for the steak sandwich recipe:

To store leftover steak sandwiches, wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container. Refrigerate for up to 3-4 days. When ready to eat, reheat the sandwiches in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.
If you want to freeze the steak sandwiches, wrap each sandwich individually in plastic wrap or aluminum foil, making sure to remove as much air as possible. Place the wrapped sandwiches in a freezer-safe container or freezer bag, label with the date, and freeze for up to 2-3 months. To reheat, remove the sandwiches from the freezer and let them thaw in the refrigerator overnight. Preheat the oven to 350°F (175°C) and bake the sandwiches for 15-20 minutes or until heated through and the cheese is melted.
For best results, store the horseradish spread separately in an airtight container in the refrigerator for up to 1 week. This will prevent the bread from getting soggy and allow you to assemble the sandwiches fresh when ready to eat.
If you have leftover cooked beef, store it in an airtight container in the refrigerator for up to 3-4 days. You can use it to make new sandwiches or add it to salads, soups, or other dishes.
To maintain the quality of the arugula, store it unwashed in a plastic bag in the refrigerator for up to 3-4 days. Wash and dry the leaves just before using them in the sandwiches.

How To Reheat Leftover Steak Sandwich

Preheat your oven to 350°F (175°C). Wrap the leftover steak sandwich in aluminum foil, making sure to seal the edges tightly. Place the wrapped sandwich on a baking sheet and heat in the oven for 10-15 minutes, or until the cheese is melted and the beef is warmed through. This method helps to retain the moisture in the sandwich and prevents the bread from becoming too crispy.
If you prefer a crispier texture, you can reheat the sandwich in a skillet or on a griddle. Preheat the skillet or griddle over medium heat. Unwrap the sandwich and place it on the hot surface. Cook for 2-3 minutes on each side, or until the bread is toasted and the filling is heated through. You can add a small amount of butter or oil to the skillet to enhance the flavor and crispiness of the bread.
For a quick and easy reheating method, you can use a microwave. Place the unwrapped sandwich on a microwave-safe plate and heat on high power for 30-60 seconds, or until the filling is warmed to your liking. Keep in mind that microwaving may cause the bread to become slightly soggy, so this method is best used when you're in a hurry or don't mind a softer texture.
If you have access to a panini press or a sandwich maker, you can use it to reheat your leftover steak sandwich. Preheat the press or sandwich maker according to the manufacturer's instructions. Place the unwrapped sandwich inside and close the lid. Cook for 2-4 minutes, or until the bread is crispy and the filling is heated through. This method is ideal for those who enjoy a pressed sandwich with melted cheese and a crispy exterior.
For a unique twist, you can deconstruct the leftover steak sandwich and transform it into a new dish. Slice the sandwich into bite-sized pieces and place them in a large skillet. Add some beaten eggs and cook over medium heat, stirring occasionally, until the eggs are scrambled and the sandwich pieces are heated through. This creates a delicious and satisfying breakfast or brunch option that repurposes your leftover sandwich in a creative way.

Interesting Trivia About Steak Sandwiches

The steak sandwich is a popular dish that originated in the United States. It is often enjoyed as a hearty and satisfying meal, and it can be customized with various toppings and spreads to suit individual tastes.

Is Making Steak Sandwiches at Home Cost-Effective?

The steak sandwich recipe is moderately cost-effective for a household. The use of beef and cheese can be slightly expensive, but the recipe can be adjusted to fit within a reasonable budget. The addition of arugula and horseradish spread adds a touch of sophistication without breaking the bank. Overall, I would rate this recipe a 7 out of 10 for cost-effectiveness. The approximate cost for a household of 4 people would be around $25-$30, depending on the quality of ingredients and current market prices.

Is a Steak Sandwich Healthy or Unhealthy?

This steak sandwich recipe, while undeniably delicious, leans more towards the unhealthy side due to several factors:

The horseradish spread contains sour cream, which is high in saturated fat and calories.
The sandwich uses 4 oz of cheese, adding to the overall fat and calorie content.
Grapeseed oil, used for searing the beef, is high in omega-6 fatty acids, which can contribute to inflammation when consumed in excess.
The recipe lacks vegetables, apart from a small amount of arugula, which limits its nutritional value.

However, the inclusion of beef provides a good source of protein, iron, and vitamin B12, while the arugula offers some vitamins and minerals.

To make this sandwich healthier without compromising on taste, consider the following modifications:

Swap the sour cream in the horseradish spread for Greek yogurt, which is lower in fat and higher in protein.
Reduce the amount of cheese used, or opt for a lower-fat variety like part-skim mozzarella or Swiss cheese.
Use a healthier cooking oil, such as olive oil or avocado oil, which are rich in monounsaturated fats and have anti-inflammatory properties.
Add more vegetables to the sandwich, such as sliced tomatoes, pickled cucumbers, or roasted bell peppers, to increase its fiber and nutrient content.
Choose a whole-grain bread or roll to boost the sandwich's fiber intake and provide additional vitamins and minerals.
Limit the portion size of the sandwich, or serve it with a side salad to balance out the meal.

Editor's Opinion on the Steak Sandwich Recipe

The steak sandwich recipe is a delightful combination of flavors and textures. The horseradish spread adds a zesty kick, complementing the savory beef and melted cheese. The use of yuzu kosho and black garlic in the spread demonstrates a sophisticated flavor profile. The caramelized onions and arugula provide a balance of sweetness and freshness. Overall, this recipe offers a well-rounded and satisfying culinary experience.

Enhance Your Steak Sando Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with a dollop of butter.

Grilled Vegetables: Colorful assortment of grilled vegetables drizzled with a balsamic glaze and sprinkled with fresh herbs.

Fruit Salad: Refreshing fruit salad with a mix of seasonal fruits, tossed in a light honey-lime dressing.

Delicious Alternatives to the Classic Steak Sandwich

Grilled Vegetable Skewers: Marinate your favorite vegetables and grill them on skewers for a delicious and healthy side dish or main course.

Braised Lamb Shanks: Slow cook lamb shanks with aromatic herbs and spices for a tender and flavorful dish that pairs perfectly with mashed potatoes or creamy polenta.

Mango Coconut Panna Cotta: Create a creamy and tropical dessert by combining coconut milk and fresh mango puree to make a silky smooth panna cotta.

Appetizers and Desserts That Complement a Steak Sandwich

Appetizers:

Stuffed Mushrooms: Delight your taste buds with these savory and indulgent stuffed mushrooms. Each bite is bursting with a rich and flavorful filling that will leave you craving for more.

Bruschetta: Indulge in the perfect combination of crunchy bread and fresh, vibrant toppings with our delicious bruschetta. Each bite is a symphony of flavors and textures that will leave you wanting another bite.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and creamy texture will melt in your mouth, leaving you craving for more.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender-crisp apples, a buttery oat crumble topping, and a hint of cinnamon. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and warmth.

Why trust this Steak Sando Recipe:

This recipe offers a tantalizing combination of flavors and textures, ensuring a delightful dining experience. The horseradish spread provides a zesty kick, complementing the succulent beef and the peppery arugula. The use of yuzu kosho and black garlic adds a unique twist, elevating the dish to a whole new level. The careful attention to detail in the preparation process guarantees a mouthwatering result. Trust in the expertise behind this recipe to savor a truly exceptional steak sandwich that will leave your taste buds craving for more.

Share your thoughts on the Steak Sando Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried!

FAQ:

What type of beef should I use for the steak sandwich?

You can use any tender cut of beef for the steak sandwich, such as ribeye, sirloin, or tenderloin. Just make sure to slice it thinly for a tender and juicy sandwich.

Can I substitute the yuzu kosho in the horseradish spread with something else?

If you can't find yuzu kosho, you can substitute it with a mixture of lime zest and juice, mixed with a small amount of chili paste for a similar citrusy and spicy flavor.

How can I make the horseradish spread less spicy?

To make the horseradish spread less spicy, you can increase the amount of sour cream or add a little honey to balance out the heat. Taste as you go and adjust to your preference.

Can I make this sandwich ahead of time?

While it's best to assemble the sandwich just before serving to keep the bread from getting soggy, you can prepare the horseradish spread, cook the beef, and caramelize the onions ahead of time to make the final assembly quicker.

What can I serve with the steak sandwich?

You can serve the steak sandwich with a side of crispy fries, a fresh green salad, or some pickles for a delicious and satisfying meal.