Sirloin Steak with Garlic Butter Recipe

Season the sirloin steaks generously with salt and pepper on both sides.

In a skillet, heat the olive oil over medium-high heat.

Place the steaks in the skillet and cook for 3-4 minutes per side for medium-rare, or longer if desired.

Remove the steaks from the skillet and let them rest on a cutting board.

In the same skillet, melt the butter over medium heat.

Add the minced garlic and cook for 1-2 minutes, until fragrant.

Remove the skillet from the heat and stir in the chopped parsley.

Slice the steaks and drizzle the garlic butter sauce over the top.

Serve hot and enjoy!