Name: Quick Skillet Steak with Mushrooms Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: ½ lb beef round; ½ Large Onion; ½ tsp olive oil; 8 oz mushrooms; Cooking spray; garlic powder; salt and fresh cracked pepper

Looking for a quick and delicious meal? The quick skillet steak with mushrooms is a perfect choice. It combines tender, juicy steak with the hearty flavors of mushrooms and onions, and is seasoned with garlic, salt, and pepper for that extra kick. This dish is not only tasty but also very easy and fast to prepare. It's perfect for those busy weeknights when you want a homemade meal but don't have a lot of time.

Photos of Quick Skillet Steak with Mushrooms Recipe

While most of the ingredients in this recipe are pantry staples, the beef round might require a trip to the butcher. Beef round is a lean cut of meat from the rear leg of the cow. It's a versatile cut that's perfect for quick-cooking methods like in this recipe. Also, the recipe calls for a specific kind of mushrooms, but feel free to substitute with any type you have on hand or prefer.

Quick Skillet Steak with Mushrooms Ingredients

Beef round: This is a lean cut of meat that's perfect for quick-cooking methods. It's from the rear leg of the cow and has a robust flavor.

Onion: Adds a sweet and savory flavor to the dish when cooked.

Olive oil: Used for sautéing the onions and mushrooms, it adds a subtle hint of flavor.

Mushrooms: Known for their meaty texture and earthy flavor, they complement the steak perfectly.

Cooking spray: Used to prevent the steak and vegetables from sticking to the skillet.

Garlic powder: Offers a quick and convenient way to give the dish a strong, pungent garlic flavor.

Salt and fresh cracked pepper: Enhance the natural flavors of the other ingredients.

One reader, Aurelia Mill says:

This quick skillet steak with mushrooms recipe is a game-changer! The steak was perfectly tender and the mushrooms were so flavorful. It's a simple yet delicious dish that's perfect for a busy weeknight. I highly recommend trying it out!

Aurelia Mill

Cooking Techniques for Perfectly Seared Steak and Sautéed Mushrooms

Slice beef into thin strips: Cut the beef round into thin, uniform strips to ensure even cooking and tenderness.

Season the beef: Sprinkle the beef strips with salt, garlic powder, and fresh cracked pepper to add flavor to the steak.

Cook the steak in batches: By cooking the steak in batches, you can ensure that each piece is seared properly, preventing overcrowding in the skillet.

Saute the onions: Saute the onions until they are golden and caramelized, adding a sweet and savory flavor to the dish.

Cook the mushrooms: Saute the mushrooms until they are golden brown and tender, enhancing their natural flavors.

How To Make Quick Skillet Steak with Mushrooms

This tender and flavorful skillet steak dish is perfect for meat-lovers. Mushrooms bring an earthy flavor that complements the beef and caramelized onions.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

½lbbeef round,or sirloin steaks, thinly sliced
½large onion,sliced into rings
½tspolive oil
8ozmushrooms,sliced
cooking spray
garlic powder,to taste
salt and fresh cracked pepper,to taste

Instructions

Slice beef into thin strips. Season with salt, garlic powder, and fresh pepper to taste.
Heat a large skillet over high heat. When the skillet is very hot, spray with cooking spray and add half of the beef.
Cook for 1 minute, then turn steak and cook for an additional 30 seconds. Set aside in a large dish.
Spray the skillet again and when it gets hot add the remaining steak, cooking 1 minute, then turning and cooking 30 seconds more. Then, add remaining steak to the dish.
Return skillet to heat and spray once again with cooking spray; add onions and season with salt and pepper.
Cook 1 minute, then turn and cook onions an additional 30 seconds or until onions are golden.
Lower heat to medium and add olive oil to the skillet, add mushrooms, salt, and pepper and lightly spray the top of the mushrooms with cooking spray.
Cook 1½ minutes, then turn mushrooms and cook another 1½ minutes.
Add to dish with steak and onions and stir to combine.
Serve over rice. Enjoy!

Nutrition

Calories: 135.49kcal
Fat: 6.85g
Saturated Fat: 2.04g
Monounsaturated Fat: 3.32g
Polyunsaturated Fat: 0.73g
Carbohydrates: 4.23g
Fiber: 0.99g
Sugar: 1.92g
Protein: 14.44g
Cholesterol: 39.12mg
Sodium: 313.74mg
Calcium: 17.59mg
Potassium: 406.38mg
Iron: 1.48mg
Vitamin A: 0.11µg
Vitamin C: 2.58mg

Expert Tip for Achieving the Perfect Sear on Skillet Steak

When cooking the beef, it's crucial to have the skillet very hot before adding the meat. This ensures a nice sear on the outside while keeping the inside tender and juicy. Also, remember to not overcrowd the skillet. Cooking the beef in batches allows each piece to cook evenly and prevents the skillet from cooling down too much.

Time-Saving Tips for Quick Skillet Steak with Mushrooms Recipe

Prep ahead: Chop and season the steak and vegetables the night before. This will save time and make the cooking process much quicker.

Use pre-sliced mushrooms: Buying pre-sliced mushrooms will save you the time and effort of slicing them yourself, making the recipe even quicker to prepare.

High heat cooking: Cooking the steak and mushrooms over high heat will help them cook quickly and develop a delicious sear, saving you time without compromising flavor.

One-pan cooking: Using a single skillet for the entire recipe reduces the number of dishes to clean and streamlines the cooking process.

Substitute Ingredients For Quick Skillet Steak with Mushrooms Recipe

beef round - Substitute with sirloin steak: Sirloin steak is a tender and flavorful cut of beef that works well for quick skillet recipes and pairs nicely with mushrooms.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a great alternative for sautéing the steak and mushrooms.
mushrooms - Substitute with portobello mushrooms: Portobello mushrooms have a meaty texture and rich flavor, adding depth to the dish similar to regular mushrooms.
garlic powder - Substitute with minced garlic: Using fresh minced garlic will provide a more intense and aromatic flavor compared to garlic powder.
salt - Substitute with soy sauce: Soy sauce adds a savory umami flavor and a touch of saltiness to the dish, enhancing the overall taste.
fresh cracked pepper - Substitute with ground black pepper: Ground black pepper can be used as a substitute for freshly cracked pepper, providing the same peppery flavor to the dish.

Plating Ideas for a Delicious Steak and Mushroom Skillet

Elevate the plating: Arrange the steak and mushrooms in a visually appealing manner on the plate, ensuring that each component is showcased beautifully.
Incorporate color contrast: Introduce vibrant elements such as a sprinkle of finely chopped parsley or a drizzle of balsamic reduction to add a pop of color and enhance the visual appeal of the dish.
Focus on precision: Pay attention to the placement of each ingredient, ensuring that the dish is presented with meticulous attention to detail, showcasing the skill and artistry involved in its preparation.
Utilize elegant serving ware: Choose sophisticated and refined serving dishes that complement the dish, enhancing the overall presentation and creating a memorable dining experience.
Garnish with microgreens: Add a delicate touch of freshness and flavor by garnishing the dish with carefully selected microgreens, elevating its visual appeal and adding a touch of sophistication.

Essential Kitchen Tools for Making Skillet Steak with Mushrooms

Skillet: A flat-bottomed pan used for frying, searing, and browning foods.
Knife: A sharp cutting tool used for slicing and chopping ingredients.
Cutting board: A sturdy surface for cutting and preparing ingredients.
Cooking spray: A non-stick spray used for greasing pans and skillets.
Large dish: A container for holding and mixing cooked ingredients.
Spatula: A kitchen tool with a broad, flat, flexible blade used for lifting and flipping foods.
Cooking spoon: A long-handled spoon used for stirring and mixing ingredients while cooking.
Measuring spoons: Utensils used to measure small amounts of ingredients accurately.
Measuring cup: A container used to measure liquid or dry ingredients.
Garlic powder: A seasoning made from ground, dehydrated garlic.
Olive oil: A flavorful oil used for cooking and dressing salads.
Cooking spray: A non-stick spray used for greasing pans and skillets.

Storage and Freezing Instructions for Quick Skillet Steak with Mushrooms

Let the steak and mushrooms cool completely before storing them in an airtight container in the refrigerator. They will keep for up to 3-4 days.
If you want to freeze the leftovers, place the cooled steak and mushrooms in a freezer-safe container or zip-top bag. Remove as much air as possible before sealing to prevent freezer burn.
Label the container or bag with the date and contents for easy identification later.
When properly stored, the frozen steak and mushrooms will maintain their best quality for about 2-3 months.
To reheat, thaw the frozen mixture in the refrigerator overnight.
Transfer the thawed steak and mushrooms to a skillet and heat over medium heat until warmed through, stirring occasionally. You may need to add a splash of water or broth to help reconstitute the sauce.
Alternatively, you can reheat the thawed mixture in the microwave, stirring every 30 seconds to ensure even heating.
Be sure to consume the reheated leftovers within 1-2 days for optimal taste and texture.

Reheating Tips for Leftover Skillet Steak and Mushrooms

Reheat in a skillet over medium heat until the steak is warmed through and the mushrooms are tender. This method helps to retain the original texture and flavor of the dish.
Place the leftover quick skillet steak with mushrooms in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Stir the dish halfway through the reheating process to ensure even heating.
Preheat your oven to 350°F (175°C). Transfer the leftover steak and mushrooms to an oven-safe dish, cover with foil, and bake for 10-15 minutes, or until heated through. This method is ideal if you have larger portions of leftovers.
For a quick and easy lunch, slice the leftover steak thinly and add it to a sandwich along with the sautéed mushrooms and onions. The flavors will meld together nicely, and you won't need to worry about reheating the dish.
If you have access to a sous vide machine, place the leftover steak and mushrooms in a vacuum-sealed bag and reheat in a water bath set to 130°F (54°C) for about 30 minutes. This method will help to maintain the original texture and moisture of the dish.

Interesting Trivia About Steak and Mushroom Dishes

The quick skillet steak with mushrooms recipe is a simple and delicious dish that can be prepared in just a few minutes. It's a great option for a fast and flavorful meal, perfect for busy weeknights. The combination of tender steak, savory mushrooms, and caramelized onions creates a satisfying and hearty dish that pairs well with rice or your favorite side. This recipe is also versatile, allowing you to customize it with your preferred seasonings and spices. It's a convenient and tasty option for anyone looking to enjoy a homemade meal without spending hours in the kitchen.

Budget-Friendly: Making Quick Skillet Steak with Mushrooms at Home

This quick skillet steak with mushrooms recipe is quite cost-effective for a household. The use of affordable ingredients like beef round, onion, and mushrooms keeps the cost low. The dish provides a hearty and satisfying meal for a family of four at an approximate cost of $15. The combination of flavors and textures in this dish earns it a solid 8/10 rating. The versatility of the dish also makes it a great option for a budget-friendly and delicious weeknight dinner.

Is This Skillet Steak Dish Healthy?

This recipe for quick skillet steak with mushrooms has both healthy and unhealthy aspects. On the positive side, it includes nutrient-dense ingredients like lean beef, onions, and mushrooms. Beef is an excellent source of protein, iron, and vitamin B12, while onions and mushrooms provide fiber, antioxidants, and various vitamins and minerals. The use of cooking spray instead of excessive oil helps to keep the fat content in check.

However, there are a few areas where the recipe could be improved to make it even healthier:

Use a leaner cut of beef, such as sirloin or tenderloin, to further reduce the fat content
Increase the proportion of vegetables to meat, adding more mushrooms and onions or incorporating other nutrient-rich veggies like bell peppers or spinach
Opt for brown rice instead of white rice to increase the fiber content and provide more complex carbohydrates
Use low-sodium seasoning alternatives to reduce the overall sodium content of the dish

To make this recipe even more nutritious, you could also consider serving it with a side salad or roasted vegetables to boost the overall vitamin and mineral content of the meal. Additionally, using a small amount of heart-healthy olive oil instead of cooking spray can provide beneficial monounsaturated fats and enhance the flavor of the dish.

Editor's Opinion: Why This Skillet Steak Recipe Is a Must-Try

This quick skillet steak with mushrooms recipe is a simple and delicious dish that can be prepared in no time. The combination of tender beef, savory mushrooms, and caramelized onions creates a flavorful and satisfying meal. The quick cooking process ensures that the steak remains juicy and the mushrooms are perfectly cooked. The addition of garlic powder and fresh cracked pepper enhances the overall taste. This dish can be served over rice for a complete and hearty meal. It's a versatile recipe that can be easily customized with your favorite seasonings and herbs. Enjoy this delightful and easy-to-make skillet steak with mushrooms!

Enhance Your Quick Skillet Steak with Mushrooms Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with a dollop of butter.

Grilled Asparagus: Tender asparagus spears grilled to perfection and drizzled with a balsamic glaze.

Roasted Brussels Sprouts: Crispy roasted Brussels sprouts seasoned with sea salt and a touch of lemon zest.

Garlic Bread: Warm, buttery garlic bread with a crispy crust and a soft, fluffy center.

Similar Recipes to Try If You Love Steak and Mushrooms

Savory Garlic Butter Shrimp: This recipe is a delicious and easy way to enjoy succulent shrimp with a savory garlic butter sauce. It's perfect for a quick weeknight dinner or a special occasion.

Creamy Chicken and Mushroom Pasta: Indulge in a creamy and comforting pasta dish with tender chicken and flavorful mushrooms. This recipe is a crowd-pleaser and great for a cozy night in.

Honey Balsamic Glazed Salmon: Enjoy a sweet and tangy glaze on perfectly cooked salmon. This recipe is a great way to elevate your seafood game with minimal effort and maximum flavor.

Roasted Vegetable Quinoa Salad: This vibrant and nutritious salad is packed with roasted vegetables, fluffy quinoa, and a zesty dressing. It's a great option for a light and satisfying meal.

Appetizer and Dessert Ideas to Complement Your Skillet Steak Dinner

Appetizers:

Stuffed Mushrooms: These delectable bite-sized treats are perfect for any gathering. Filled with a savory mixture of cream cheese, garlic, and herbs, they are sure to be a hit with your guests.

Bruschetta: This classic Italian appetizer features toasted bread topped with a flavorful mixture of tomatoes, garlic, and basil. It's a simple yet elegant way to start off any meal.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, rich chocolate dessert that oozes with a molten center. The warm, gooey chocolate paired with a scoop of vanilla ice cream creates a perfect balance of flavors and textures. It's a classic dessert that never fails to impress.

Apple Crisp: Savor the comforting aroma of baked apples and cinnamon in this delightful dessert. The tender, spiced apples are topped with a crispy, buttery oat crumble that adds a satisfying crunch to every bite. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.

Why trust this Quick Skillet Steak with Mushrooms Recipe:

This recipe guarantees a delicious and satisfying meal, using only the freshest and highest quality ingredients. The beef round is carefully seasoned and cooked to perfection, ensuring a tender and flavorful result. The addition of mushrooms and onions brings a rich and savory depth of flavor. The use of olive oil adds a touch of healthy fats and a delightful aroma. Trust in the simplicity and reliability of this recipe to create a mouthwatering dish that will surely impress your taste buds.

Want to share your own skillet steak recipe or discuss tips for cooking the perfect steak? Head over to the Recipe Sharing forum and join the conversation!

FAQ:

Can I use a different cut of beef for this recipe?

Yes, you can use a different cut of beef such as sirloin or ribeye. Just make sure to slice it thinly to ensure quick and even cooking.

Can I substitute the mushrooms with a different vegetable?

Absolutely! You can use bell peppers, zucchini, or even broccoli as a substitute for mushrooms. Feel free to get creative and use your favorite vegetables.

Can I make this recipe ahead of time?

While the steak and mushrooms are best enjoyed fresh, you can prepare the ingredients ahead of time by slicing the beef and chopping the onions and mushrooms. This will help to save time when you're ready to cook.

Can I adjust the seasoning to my taste?

Of course! Cooking is all about personal preference. Feel free to adjust the amount of garlic powder, salt, and pepper to suit your taste buds.

Can I serve this dish with something other than rice?

Absolutely, this dish pairs well with a variety of sides such as quinoa, mashed potatoes, or a simple green salad. Feel free to choose your favorite accompaniment.