Name: Perfect Sirloin Tip Roast Recipe
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 25 min
Yield: 8
Cuisine: American
Ingredients: 5 lbs sirloin tip roast; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp pepper; salt; 1 tsp dried rosemary; 1 onion

Experience the true taste of a perfect sirloin tip roast with this easy-to-follow, foolproof recipe. This roast is tender, juicy, and delicious, perfect for Sunday dinners or any special occasions. Packed with flavors from simple seasonings, this roast is an absolute crowd pleaser.

Photos of Perfect Sirloin Tip Roast Recipe

Sirloin tip roast might not be a common ingredient in your pantry, but it's readily available in most supermarkets. It's a lean cut of beef, perfect for roasting. The other ingredients like garlic powder and dried rosemary are common spices that you probably already have. If not, they can also be found in the spice section of any supermarket.

Perfect Sirloin Tip Roast Recipe Ingredients

Sirloin tip roast: This is a lean cut of beef that's perfect for roasting. It's tender and juicy when cooked properly.

Olive oil: Adds a light, fresh flavor and helps the seasonings stick to the roast.

Garlic powder: Adds a savory depth to the roast. Always a good match with beef.

Pepper: Enhances the overall flavor of the roast. Freshly ground pepper is best.

Salt: Balances the flavors and helps tenderize the meat.

Dried rosemary: Gives the roast a subtle, earthy flavor. Fresh rosemary can also be used.

Onion: Adds sweetness and flavor to the roast. It's also used to keep the roast moist while cooking.

One reader, Kylen Gossett says:

This sirloin tip roast recipe is a game-changer! The meat was incredibly tender and juicy, and the seasoning was spot on. The onions added a lovely flavor to the roast, and the drippings made the most delicious gravy. It's a must-try for any roast lover!

Kylen Gossett

Techniques Required for Perfect Sirloin Tip Roast

How to prepare the sirloin tip roast: This technique involves rubbing the roast with olive oil and seasonings, as well as slicing the onions and placing them in the pan.

How to roast the sirloin tip roast: This technique involves initially roasting the meat at a high temperature of 450 degrees Fahrenheit for 15 minutes, then reducing the heat to 300 degrees Fahrenheit and roasting for an additional 1 hour and 30 minutes or until the roast reaches the desired level of doneness.

How to rest the sirloin tip roast: After removing the roast from the oven, it should be allowed to rest for at least 20 minutes before slicing. This allows the juices to redistribute within the meat, resulting in a more tender and flavorful roast.

How to use the drippings: The drippings from the roast can be saved for making gravy or frozen to add flavor to soups or stews.

How To Make Perfect Sirloin Tip Roast

Dinners are more special with a perfect sirloin tip roast! The steak cut is seasoned, roasted for a delectable crust, then slow-cooked ’til tender.

Preparation: 10 minutes

Cooking: 2 hours

Rest Time: 15 minutes

Total: 2 hours 25 minutes

Serves:

Ingredients

5lbssirloin tip roast
2tbspolive oil
1tspgarlic powder
1tsppepper,fresh cracked
salt
1tspdried rosemary
1onion

Instructions

Preheat oven to 450 degrees F.
Remove roast from the refrigerator for at least 45 to 60 minutes before cooking.
Rub roast with olive oil and seasonings. Slice onions into thick rings, then, not separating the rings, place in the bottom of a dark pan.
Place roast on top of onions.
Roast for 15 minutes. Reduce heat to 300 degrees F and roast for about 1 hour and 30 minutes more, or until cooked to desired temperature.
Remove from oven. Let it rest for at least 20 minutes before slicing.
Discard onions and save any drippings for gravy or freeze to add to soups or stews.
Serve and enjoy!

Recipe Notes

You may not need all of the onions, as you only need the ones covered by the roast, or else they will burn.
For roasting: an internal temperature of 135 degrees F is needed for medium-rare, while 145 degrees F is for medium.
You may remove the roast from the oven a few degrees before it’s done. You can take it out when the roast has reached an internal temperature of 142 degrees F. Just loosely tent with foil afterwards.

Nutrition

Calories: 645.45kcal
Fat: 43.91g
Saturated Fat: 16.83g
Monounsaturated Fat: 19.81g
Polyunsaturated Fat: 1.91g
Carbohydrates: 2.07g
Fiber: 0.46g
Sugar: 0.67g
Protein: 56.75g
Cholesterol: 221.13mg
Sodium: 705.54mg
Calcium: 78.68mg
Potassium: 909.84mg
Iron: 4.30mg
Vitamin A: 0.33µg
Vitamin C: 1.25mg

Essential Technique Tip for Perfect Sirloin Tip Roast

To ensure your sirloin tip roast is tender and juicy, it's crucial to let it rest after removing it from the oven. This allows the juices to redistribute throughout the roast, resulting in a more flavorful and moist cut of meat. Additionally, using a meat thermometer can help you achieve the perfect level of doneness. Remember, the roast will continue to cook a bit even after it's removed from the oven, so aim for a few degrees lower than your desired final temperature.

Time-Saving Tips for Making Sirloin Tip Roast

Prep ahead: Prepare the seasoning and rub for the roast the night before and refrigerate it. This will save time on the day of cooking. Use a meat thermometer: Invest in a good quality meat thermometer to ensure the roast is cooked to the desired temperature, preventing overcooking and saving time. Sharp knives: Use sharp knives for slicing the roast, which will make the process quicker and more efficient. Plan side dishes: Plan simple side dishes that require minimal preparation to focus on the roast and save time. Resting time: Allow the roast to rest for at least 20 minutes before slicing to ensure juiciness and easier carving.

Substitute Ingredients For Perfect Sirloin Tip Roast Recipe

sirloin tip roast - Substitute with top round roast: The top round roast is a lean cut of beef that is similar in texture and flavor to sirloin tip roast, making it a suitable substitute for this recipe.
olive oil - Substitute with avocado oil: Avocado oil has a similar smoke point and mild flavor to olive oil, making it a suitable substitute for this recipe.
garlic powder - Substitute with minced garlic: Using minced garlic instead of garlic powder will provide a more intense and fresh garlic flavor to the dish.
rosemary - Substitute with thyme: Thyme has a slightly earthy and floral flavor similar to rosemary, making it a good substitute in this recipe.
onion - Substitute with shallot: Shallots have a milder and sweeter flavor compared to onions, and they can be a great substitute in recipes where a more delicate onion flavor is desired.

Perfect Presentation for Sirloin Tip Roast

Elevate the plating: When presenting the sirloin tip roast, focus on creating an elegant and visually appealing plate. Use fresh herbs and edible flowers to add color and vibrancy to the dish. Arrange the sliced roast in a deliberate and artistic manner to showcase its succulence.
Incorporate contrasting textures: Complement the tender sirloin tip roast with a side of crispy roasted potatoes or creamy mashed cauliflower to add a textural contrast to the dish. This will provide a delightful sensory experience for the diners.
Utilize elegant serving platters: Choose serving platters that exude sophistication and elegance. Opt for sleek, minimalist designs that allow the roast to take center stage while adding a touch of refinement to the overall presentation.
Garnish with finesse: Sprinkle a pinch of fleur de sel over the sliced sirloin tip roast just before serving to enhance its flavor and add a touch of gourmet finesse. This delicate finishing touch will elevate the dish and showcase attention to detail.
Highlight the natural beauty of the roast: Keep the plating simple to allow the natural beauty of the sirloin tip roast to shine through. Emphasize its rich, caramelized exterior and tender, juicy interior, allowing the quality of the dish to speak for itself.

Essential Tools for Making a Delicious Sirloin Tip Roast

Oven: A kitchen appliance used for roasting, baking, and heating food.
Meat thermometer: A tool used to measure the internal temperature of the roast to ensure it's cooked to the desired level.
Roasting pan: A deep, oven-safe pan used for roasting meats and vegetables.
Cutting board: A flat surface for cutting and preparing ingredients.
Sharp knife: Essential for trimming and slicing the sirloin tip roast.
Measuring spoons: Used to accurately measure and add the seasonings to the roast.
Tongs: Useful for handling the roast when placing it in and removing it from the oven.
Aluminum foil: Used to tent the roast during resting to keep it warm.
Serving platter: A dish used for presenting the cooked roast before slicing and serving.

How To Store and Freeze Sirloin Tip Roast

Here are the detailed storing and freezing guidelines for the perfect sirloin tip roast recipe:

If you have any leftover roast, allow it to cool completely before storing. Once cooled, wrap the roast tightly in plastic wrap or aluminum foil, or place it in an airtight container. Store the wrapped roast in the refrigerator for up to 4 days.
To freeze the leftover roast, wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or freezer bag. Label the container or bag with the date and contents. Frozen sirloin tip roast can be stored for up to 3 months.
When you're ready to enjoy the frozen roast, remove it from the freezer and place it in the refrigerator to thaw overnight. Once thawed, you can reheat the roast in the oven, microwave, or on the stovetop until it reaches your desired temperature.
For best results, slice the roast before freezing. This allows you to thaw and reheat only the portion you need, making it more convenient for quick meals or sandwiches.
If you have any leftover gravy or au jus, store it separately in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months. Reheat the gravy or au jus in a saucepan on the stovetop or in the microwave before serving with the reheated roast.

How To Reheat Leftover Sirloin Tip Roast

Preheat your oven to 350°F (175°C). Place the leftover sirloin tip roast on a baking sheet or roasting pan, and cover it with aluminum foil. Reheat the roast in the oven for about 10-15 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare. This method ensures even heating and helps maintain the roast's moisture.
For a quicker option, use a microwave. Slice the leftover sirloin tip roast into even pieces and place them in a microwave-safe dish. Add a few tablespoons of beef broth or water to the dish to help keep the meat moist. Cover the dish with a microwave-safe lid or plastic wrap, and microwave on high for 1-2 minutes per slice, or until the desired temperature is reached. Let the meat rest for a minute or two before serving.
If you have a sous vide machine, you can use it to reheat your leftover sirloin tip roast to perfection. Place the roast in a vacuum-sealed bag or a resealable plastic bag with the air removed. Set your sous vide machine to 135°F (57°C) for medium-rare, and submerge the bag in the water bath. Reheat the roast for about 1 hour per inch of thickness. This method ensures that the roast is heated evenly throughout and maintains its original texture and flavor.
For a stovetop method, slice the leftover sirloin tip roast thinly and heat a skillet over medium heat. Add a small amount of olive oil or butter to the pan, and quickly sear the slices for about 30 seconds to 1 minute per side, or until they are heated through. This method works well for making sandwiches or adding the reheated meat to other dishes like stir-fries or salads.

Random Fact About Sirloin Tip Roast

The sirloin tip roast is a versatile cut of meat that can be used in a variety of dishes, such as stews, sandwiches, and salads. It's a great option for meal prepping as it can be easily sliced and used in different recipes throughout the week.

Is Making Sirloin Tip Roast at Home Cost-Effective?

This sirloin tip roast recipe is quite cost-effective for a household. The sirloin tip roast is a relatively affordable cut of meat, and the additional ingredients like olive oil, garlic powder, and onions are commonly found in most kitchens. The total cost for a household of 4 people would be approximately $25-$30. Considering the large portion size and the potential for leftovers, this recipe offers great value for money. I would rate this recipe a solid 9 for its cost-effectiveness and delicious outcome.

Is This Sirloin Tip Roast Recipe Healthy or Unhealthy?

The sirloin tip roast recipe is relatively healthy, as it primarily consists of lean beef, which is a good source of protein, iron, and other essential nutrients. The use of olive oil provides healthy monounsaturated fats, while the garlic, pepper, and rosemary add flavor without significantly increasing the calorie content. However, the recipe does not include any vegetables or complex carbohydrates, which are important components of a balanced meal.

To make this recipe even healthier:

Serve the roast with a side of roasted or steamed vegetables, such as broccoli, carrots, or asparagus, to increase the fiber and nutrient content of the meal
Consider using a low-sodium salt substitute or reducing the amount of salt used in the recipe to help control sodium intake
Trim any visible fat from the roast before cooking to reduce the overall fat content
Use the leftover drippings to create a low-fat, low-sodium gravy by skimming off the fat and thickening the liquid with a slurry of cornstarch and water

Editor's Thoughts on This Sirloin Tip Roast Recipe

The sirloin tip roast recipe you've provided is a classic and reliable method for preparing this cut of meat. The initial high-temperature sear helps to lock in the juices, while the lower roasting temperature ensures a tender and flavorful result. The addition of onions not only imparts a subtle sweetness but also helps to elevate the roast from the pan, allowing for more even cooking. Allowing the roast to rest after cooking is crucial for a juicy and succulent outcome. Overall, this recipe promises a delicious and satisfying sirloin tip roast.

Enhance Your Perfect Sirloin Tip Roast Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with a dollop of butter.

Roasted Vegetables: Colorful medley of roasted vegetables, drizzled with balsamic glaze and sprinkled with fresh herbs.

Garlic Bread: Warm, buttery garlic bread, toasted to perfection and served with a side of marinara dipping sauce.

Alternative Recipes Similar to Sirloin Tip Roast

Savory Beef Stew: This hearty beef stew is packed with tender chunks of beef, carrots, potatoes, and celery in a rich and flavorful broth.

Lemon Garlic Roasted Chicken: This zesty and aromatic roasted chicken is seasoned with a blend of fresh lemon, garlic, and herbs for a delicious and comforting meal.

Grilled Vegetable Skewers: These colorful and flavorful vegetable skewers are perfect for grilling, featuring a variety of fresh veggies marinated in a tangy and herb-infused marinade.

Berry Crumble: Indulge in this sweet and tangy berry crumble, made with a medley of fresh berries topped with a buttery and crispy oat crumble.

Suggested Appetizers and Desserts to Serve with Sirloin Tip Roast

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. The earthy flavor of the mushrooms pairs perfectly with the rich and creamy filling, making it a crowd-pleasing option for any gathering.

Bruschetta: Elevate your appetizer game with a classic bruschetta. Toasted bread topped with a vibrant mixture of ripe tomatoes, fresh basil, garlic, and olive oil creates a refreshing and satisfying starter that is sure to impress your guests.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for a dinner party or a romantic evening in.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender, cinnamon-spiced apples and a crispy oat topping. Serve it with a scoop of vanilla ice cream for the ultimate treat.

Why trust this Perfect Sirloin Tip Roast Recipe:

This recipe guarantees a succulent sirloin tip roast that will impress your taste buds. The olive oil and seasonings create a flavorful crust, while the dried rosemary adds a delightful aroma. The slow roasting process ensures a tender and juicy result, and the resting period allows the flavors to meld perfectly. The addition of onions not only infuses the meat with a subtle sweetness but also creates a natural base for a delectable gravy. Trust this recipe for a mouthwatering roast that will elevate any meal.

Want to share your tips and tricks for making the perfect sirloin tip roast? Join the discussion in the Cooking Techniques forum section!

FAQ:

How long should I let the roast sit at room temperature before cooking?

I recommend letting the roast sit at room temperature for at least 45 to 60 minutes before cooking. This will allow the meat to cook more evenly.

Can I use fresh rosemary instead of dried rosemary?

Yes, you can absolutely use fresh rosemary instead of dried. Just finely chop the fresh rosemary and use it in the same quantity as the dried rosemary.

What can I do with the leftover drippings from the roast?

You can save the drippings to make a delicious gravy or freeze them to add flavor to soups or stews. The drippings are packed with flavor and can enhance many dishes.

Can I use a different type of roast for this recipe?

While sirloin tip roast works best for this recipe, you can also use other similar cuts such as tri-tip roast or top round roast. Just keep in mind that cooking times may vary slightly.

How do I know when the roast is cooked to the desired temperature?

I recommend using a meat thermometer to check the internal temperature of the roast. For medium-rare, aim for 135°F, for medium, aim for 145°F, and for medium-well, aim for 155°F. Remember to let the roast rest for at least 20 minutes before slicing.