Name: Perfect Flat Iron Steak Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Cuisine: American
Ingredients: 4 flat iron steaks (6 oz each); 2 tsp olive oil; 2 tsp kosher salt; 1 tsp freshly ground black pepper; 1 tsp garlic powder; 1 tsp paprika; 1 tsp dried oregano

Perfect Flat Iron Steak Recipe

Annice Page Modified: February 18, 2024

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How To Make Perfect Flat Iron Steak Recipe

Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.

Preparation: 10 minutes

Cooking: 12 minutes

Total: 22 minutes

Serves:

Ingredients

4 flat iron steaks (6 oz each)
2 tsp olive oil
2 tsp kosher salt
1 tsp freshly ground black pepper
1 tsp garlic powder
1 tsp paprika
1 tsp dried oregano

Instructions

Preheat your grill or grill pan to high heat.
Rub each flat iron steak with olive oil, then season with salt, black pepper, garlic powder, paprika, and dried oregano, making sure to evenly coat each side.
Place the steaks on the grill and cook for 4-6 minutes per side for medium-rare, or until desired doneness is achieved.
Remove the steaks from the grill and let them rest for 5 minutes before serving.
Slice the steaks against the grain and serve hot.

Nutrition

Calories : 290kcal
Total Fat : 12g
Saturated Fat : 3g
Cholesterol : 75mg
Sodium : 1246mg
Total Carbohydrates : 1g
Protein : 41g

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