Name: Grilled Leg of Lamb Steaks Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Greek
Ingredients: 4 leg of lamb steaks (about 1 inch thick); 2 tablespoons olive oil; 2 cloves garlic, minced; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme; 1 teaspoon salt; 1/2 teaspoon black pepper

Grilled Leg of Lamb Steaks Recipe

Ralina Oviedo Modified: November 12, 2023

Photos of Grilled Leg of Lamb Steaks Recipe

How To Make Grilled Leg of Lamb Steaks

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Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

4 leg of lamb steaks (about 1 inch thick)
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

Preheat the grill to medium-high heat.
In a small bowl, mix together the olive oil, garlic, rosemary, thyme, salt, and black pepper.
Brush the mixture evenly over both sides of the lamb steaks.
Place the lamb steaks on the preheated grill and cook for about 5-8 minutes per side, or until they reach your desired level of doneness.
Remove the lamb steaks from the grill and let them rest for a few minutes before serving.

Nutrition

Calories : 350kcal
Total Fat : 22g
Saturated Fat : 7g
Cholesterol : 97mg
Sodium : 600mg
Total Carbohydrates : 1g
Protein : 35g

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