Invite a burst of flavor to your dinner table with this tantalizing Grilled Chili Lime Flank Steak. This recipe combines a medley of flavors - the zestiness of lime, the heat of chili, and the smoky aroma of grilled steak. The marinade ensures the meat is tender and juicy, while the grilling lends a distinct smoky note. It's an easy and quick recipe, perfect for weeknight dinners or backyard barbecues.
The ingredients for this recipe are easily found in most supermarkets, however, some might not be in your pantry. The flank steak is a specific cut of beef that's lean and flavorful, perfect for grilling. Chili powder and smoked paprika provide the heat and smoky flavor, respectively. If you don't have these on hand, they are worth picking up for their versatility in many dishes beyond this recipe.
Ingredients for Grilled Chili Lime Flank Steak
Flank steak: This cut of beef is lean and flavorful, known for its toughness when cooked improperly but incredibly tender when marinated and cooked right.
White wine vinegar: Adds a tangy flavor that complements the fresh lime.
Lime: Provides a fresh and zesty flavor to the steak.
Garlic cloves: Adds a punchy, spicy flavor to the marinade.
Worcestershire sauce: Gives the marinade a slightly sweet, savory depth.
Honey: Balances the acidity of the lime and vinegar.
Smoked paprika: Provides a smoky flavor which pairs well with the chili.
Chili powder: Brings heat to the marinade, perfect for those who like a touch of spice.
Kosher salt: Enhances the flavors of the other ingredients.
Dried thyme: Adds a subtle, earthy flavor.
Cumin: Gives a warm and aromatic note to the marinade.
Freshly cracked pepper: Adds a bit of heat and a lot of flavors.
Red pepper flakes: Adds an extra kick of heat to the marinade.
One reader, Isaak Woodward says:
This grilled chili lime flank steak recipe is a game-changer! The marinade infuses the meat with incredible flavor, and the grilling technique ensures a perfect cook every time. The steak turns out tender, juicy, and bursting with zesty, smoky goodness. It's a must-try for any steak lover!
Mastering the Techniques for Grilled Chili Lime Flank Steak
How to marinate the flank steak: Combine the white wine vinegar, lime juice, garlic, Worcestershire sauce, honey, smoked paprika, chili powder, salt, thyme, cumin, ground pepper, and red pepper flakes in a dish. Toss the steak in the marinade, ensuring the surface is coated, then cover and refrigerate for 2 to 8 hours.
How to grill the flank steak: Prepare a charcoal grill for 2-zone grilling, with one half hot and the other warm. Place the steak on the hot side, sear for 7 minutes, flip, and cook for an additional 6 to 7 minutes with the lid closed for medium to medium-rare doneness.
How to rest and slice the flank steak: Allow the grilled steak to rest for 5 to 10 minutes before cutting it into thin slices, less than ½ inch thick, at a diagonal angle across the grain.
How To Make Grilled Chili Lime Flank Steak
This grilled flank steak got all the flavors you need! It’s spicy, citrusy, with just the right amount of sweetness from honey, lime, and smoky spices.
Serves:
Ingredients
- 2lbsflank steak
For Marinade:
- ¼cupwhite wine vinegar
- ½lime,juiced
- 4large garlic cloves,minced
- 2tbspWorcestershire sauce
- 2tbsphoney
- 2tspsmoked paprika
- 2tspchili powder
- 1½tspkosher salt
- 1tspdried thyme
- 1tspcumin
- 1tspfreshly cracked pepper
- ½tspred pepper flakes,crushed
Instructions
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In a dish large enough for the flank steak to lay flat, combine the vinegar, lime juice, garlic, Worcestershire sauce, honey, smoked paprika, chili powder, salt, thyme, cumin, ground pepper, and red pepper flakes. Mix together using a fork.
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Once the marinade is mixed together, toss the steak in the marinade and turn a few times to make sure the surface area is coated.
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Cover and place it in the fridge for at least 2 hours and as long as 8 hours.
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Prepare a charcoal grill for 2-zone grilling, half is hot and the other half is warm.
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Remove the steak from the marinade. Discard the marinade. Put the thickest part of the steak over the hottest side of the grill, and the thinner side over the warm zone.
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Close the lid and sear for 7 minutes. Open the lid, flip the steak, close the lid. Cook for an additional 6 to 7 minutes. Meat should be medium to medium-rare.
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Let the steak rest for about 5 to 10 minutes. Then, cut into thin slices, less than ½ inch thick, at a diagonal angle across the grain.
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Arrange on a platter and serve. Enjoy!
Recipe Notes
On a gas grill, heat the grill to 450 degrees F with 2 burners going, which should only take about 10 minutes, then turn 1 of the burners down to medium to create 2 cooking zones.
Nutrition
- Calories: 437.24kcal
- Fat: 19.35g
- Saturated Fat: 7.90g
- Monounsaturated Fat: 7.81g
- Polyunsaturated Fat: 1.00g
- Carbohydrates: 15.06g
- Fiber: 1.59g
- Sugar: 9.95g
- Protein: 49.08g
- Cholesterol: 154.22mg
- Sodium: 646.81mg
- Calcium: 103.87mg
- Potassium: 926.26mg
- Iron: 5.36mg
- Vitamin A: 51.22µg
- Vitamin C: 5.37mg
Expert Advice for Achieving Perfectly Grilled Flank Steak
When grilling flank steak, it's important to cut it across the grain once it's cooked. This means slicing it perpendicular to the long muscle fibers in the meat, which can be tough if not cut properly. Cutting across the grain breaks up these fibers, resulting in a more tender bite. Also, remember to let the steak rest after grilling before slicing. This allows the juices to redistribute throughout the steak, making it more flavorful and juicy.
Time-Saving Tips for Preparing This Recipe
Marinate ahead: Prepare the marinade the night before and marinate the flank steak overnight for maximum flavor infusion.
Pre-slice: Ask your butcher to slice the flank steak into thin slices to save time on slicing after grilling.
Preheat grill: Make sure the grill is preheated and ready to go before you start grilling the flank steak for efficient cooking.
Substitute Ingredients For Grilled Chili Lime Flank Steak Recipe
flank steak - Substitute with skirt steak: Skirt steak has a similar texture and flavor profile to flank steak, making it a suitable substitute for grilling in this recipe.
white wine vinegar - Substitute with apple cider vinegar: Apple cider vinegar provides a slightly fruity and tangy flavor similar to white wine vinegar, enhancing the marinade's acidity and depth of flavor.
lime - Substitute with lemon: Lemon can be used as a substitute for lime to provide the same citrusy acidity and brightness to the marinade.
garlic cloves - Substitute with 1 tsp garlic powder: Garlic powder can be used as a substitute for fresh garlic cloves, providing a similar flavor without the need for mincing or crushing garlic.
worcestershire sauce - Substitute with soy sauce: Soy sauce can add a savory umami flavor similar to Worcestershire sauce, enhancing the depth of the marinade.
honey - Substitute with maple syrup: Maple syrup can replace honey, providing a natural sweetness and depth of flavor to the marinade.
smoked paprika - Substitute with regular paprika: Regular paprika can be used as a substitute for smoked paprika, providing a milder flavor without the smokiness.
chili powder - Substitute with paprika and a pinch of cayenne: A combination of paprika and a pinch of cayenne can replicate the flavor and heat of chili powder in the marinade.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of salinity to the marinade.
dried thyme - Substitute with dried oregano: Dried oregano can replace dried thyme, adding a similar earthy and herbaceous flavor to the marinade.
cumin - Substitute with coriander: Coriander can be used as a substitute for cumin, providing a warm and citrusy flavor to the marinade.
freshly cracked pepper - Substitute with ground black pepper: Ground black pepper can replace freshly cracked pepper, adding a similar level of spiciness and flavor to the marinade.
red pepper flakes - Substitute with cayenne pepper: Cayenne pepper can be used as a substitute for red pepper flakes, providing heat and a touch of smokiness to the marinade.
Plating Ideas for a Stunning Presentation
Elevate the plating: When presenting the grilled chili lime flank steak, focus on creating an elegant and visually appealing presentation. Use clean, white plates to allow the vibrant colors of the dish to stand out.
Incorporate vibrant colors: Add a pop of color to the plate by including vibrant and fresh garnishes such as thinly sliced radishes and cilantro. This will not only enhance the visual appeal but also add a layer of freshness to the dish.
Utilize artistic arrangement: Arrange the thinly sliced flank steak in a visually appealing manner, perhaps fanning out the slices to create an eye-catching display. This attention to detail will showcase the care and precision put into the dish.
Garnish with lime wedges: Place small, intricately cut lime wedges strategically on the plate to add a touch of brightness and freshness to the overall presentation.
Add a drizzle of sauce: Before serving, lightly drizzle a small amount of the marinade or a complementary sauce over the steak. This not only adds flavor but also creates an artistic element to the plating.
Incorporate edible flowers: Consider adding a few delicate and edible flowers to the plate for a sophisticated and visually stunning touch. This unexpected element will elevate the presentation and add a hint of elegance.
Consider the negative space: Embrace the concept of negative space on the plate to allow the main components of the dish to shine. Thoughtful placement and spacing can enhance the overall visual impact.
Use high-quality serving utensils: When presenting the dish, opt for elegant and high-quality serving utensils that complement the overall aesthetic. This attention to detail will not go unnoticed by the discerning palates of the culinary professionals.
Proper Storage and Freezing Guidelines for Grilled Chili Lime Flank Steak
Once the flank steak has cooled to room temperature, wrap it tightly in plastic wrap or aluminum foil. This will help prevent the meat from drying out and keep it fresh for longer.
Place the wrapped steak in an airtight container or a resealable plastic bag. Squeeze out as much air as possible before sealing the container or bag to minimize oxidation and maintain the quality of the meat.
Label the container or bag with the date of storage so you can keep track of how long the flank steak has been stored.
Refrigerate the steak for up to 3-4 days. It's best to consume the leftover steak within this timeframe to ensure optimal taste and texture.
If you want to store the grilled chili lime flank steak for a longer period, you can freeze it:
- Wrap the cooled steak tightly in plastic wrap or aluminum foil, making sure there are no air pockets.
- Place the wrapped steak in a freezer-safe container or a resealable plastic bag. Remove as much air as possible before sealing to prevent freezer burn.
- Label the container or bag with the date of freezing.
- Freeze the flank steak for up to 2-3 months. While it can be stored longer, the quality may start to deteriorate after this time.
To thaw the frozen steak, transfer it from the freezer to the refrigerator and let it thaw overnight. Avoid thawing the steak at room temperature, as this can promote bacterial growth and compromise food safety.
Once thawed, reheat the flank steak in a preheated oven, on the stovetop, or in the microwave until it reaches your desired temperature. Be careful not to overcook the steak, as it may become dry and tough.
Consume the reheated steak immediately for the best taste and texture. Avoid refreezing the steak once it has been thawed to maintain its quality and safety.
The Best Methods for Reheating Leftover Flank Steak
To reheat leftover grilled chili lime flank steak, preheat your oven to 250°F (120°C). Place the steak on a wire rack over a baking sheet and cover it loosely with aluminum foil. This method allows the heat to circulate evenly around the meat, preventing it from drying out or becoming tough. Bake for about 20-30 minutes, or until the internal temperature reaches 110°F (43°C).
Another option is to use a cast-iron skillet. Heat a small amount of olive oil or butter in the skillet over medium heat. Once the pan is hot, add the sliced steak and cook for 1-2 minutes on each side, just until it's heated through. Be careful not to overcook the steak, as it can quickly become dry and tough.
If you have a sous vide machine, you can use it to reheat your leftover steak. Set the machine to 110°F (43°C) and place the steak in a sealed bag. Submerge the bag in the water bath and let it heat for about 30 minutes, or until it reaches the desired temperature. This method ensures that the steak is evenly heated and retains its original texture and flavor.
For a quick and easy option, you can use the microwave. Place the sliced steak on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 30-second intervals, checking the temperature after each interval. Be careful not to overheat the steak, as it can quickly become dry and rubbery in the microwave.
If you have access to a grill, you can reheat your leftover steak by placing it directly on the grates over medium heat. Cook for 1-2 minutes on each side, just until it's heated through. This method will help to restore some of the original charred flavors from the initial grilling process.
Interesting Trivia About Flank Steak
The marinade for this grilled chili lime flank steak recipe creates a perfect balance of tangy, spicy, and sweet flavors, resulting in a delicious and tender steak.
Budget-Friendly: Is Grilled Chili Lime Flank Steak Cost-Effective?
This grilled chili lime flank steak recipe is quite cost-effective for a household. The ingredients, such as flank steak, spices, and lime, are reasonably priced and readily available. The marinade enhances the flavor of the steak, making it a worthwhile investment. The approximate cost for a household of 4 people is around $20-$25, making it an affordable and satisfying meal. The overall verdict for this recipe is a solid 9, considering the balance of cost and flavor.
Is This Grilled Chili Lime Flank Steak Recipe Healthy?
The grilled chili lime flank steak recipe is relatively healthy, as it incorporates lean protein and a marinade with natural ingredients. However, there are a few aspects that could be improved to make it even healthier:
- The recipe includes honey and worcestershire sauce, which contain added sugars and sodium. While the amounts used are not excessive, reducing or replacing these ingredients with healthier alternatives could further improve the nutritional value.
- The marinade relies on chili powder and red pepper flakes for heat, which may be too spicy for some individuals. Adjusting the amount of these ingredients could make the recipe more accessible to a wider range of people.
To make this recipe even healthier, consider the following suggestions:
- Replace the honey with a natural sweetener like stevia or monk fruit extract to reduce the added sugar content
- Use low-sodium soy sauce instead of worcestershire sauce to decrease the sodium levels
- Incorporate additional herbs and spices, such as oregano, basil, or garlic powder, to enhance the flavor profile without relying on excessive salt or sugar
- Serve the flank steak with a side of grilled vegetables, such as zucchini, bell peppers, or asparagus, to increase the fiber and nutrient content of the meal
- Opt for a whole grain accompaniment, like quinoa or brown rice, to provide complex carbohydrates and additional fiber
Our Editor's Opinion on This Flavorful Flank Steak Dish
The grilled chili lime flank steak recipe is a delightful combination of tangy and smoky flavors that perfectly complement the tender and juicy flank steak. The marinade infuses the meat with a zesty and aromatic profile, while the grilling process adds a beautiful char and depth of flavor. The balance of acidity from the lime and vinegar, the sweetness of honey, and the heat from the spices creates a harmonious and mouthwatering dish. This recipe is a surefire way to impress your guests with its bold and delicious taste.
Enhance Your Grilled Chili Lime Flank Steak Recipe with These Unique Side Dishes:
Delicious Alternatives to Grilled Chili Lime Flank Steak
Appetizer and Dessert Ideas for a Complete Grilled Chili Lime Flank Steak Meal
Why trust this Grilled Chili Lime Flank Steak Recipe:
This grilled chili lime flank steak recipe is a must-try for any steak lover. The marinade, featuring white wine vinegar, lime juice, and a blend of garlic, smoked paprika, and chili powder, infuses the meat with bold and zesty flavors. The combination of worcestershire sauce and honey adds depth and sweetness, while the grilling process ensures a perfectly charred exterior and juicy interior. Trust the rave reviews from our community of home cooks and elevate your next grilling experience with this tantalizing flank steak recipe.
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