Indulge in the robust and savory flavors of garlic beer steaks, where tender beef meets a marinade that infuses richness with every bite. This mouthwatering dish is perfect for a weekend barbecue or a special dinner, offering a delightful blend of beer, garlic, and oyster sauce.
If you're planning to make this recipe, you might need to pick up some oyster sauce. It's not always a pantry staple, but it's usually found in the Asian food section of your supermarket. Make sure to grab a good-quality beer for the marinade as well.
Ingredients For Great Garlic Beer Steaks
beer: Adds a deep, malty flavor to the marinade.
garlic: Provides a pungent and aromatic depth.
black pepper: Enhances the savory notes with a slight kick.
oyster sauce: Infuses a rich umami taste into the steaks.
lemon: Adds a fresh citrusy brightness.
beef steaks: The main protein, bringing rich, meaty flavor.
steak seasoning: Enhances the natural flavor of the beef.
One reader, Fanchette Sprouse says:
This recipe is fantastic! The beer and garlic marinade infuses the steaks with incredible flavor. The oyster sauce adds a unique twist, and the grilling brings it all together perfectly. My family loved it, and it's now a go-to for our BBQ nights. Highly recommend!
Cooking Techniques for Great Garlic Beer Steaks Recipe
How to mince garlic: Finely chop the garlic cloves into small pieces to ensure they mix well with the marinade. How to juice a lemon: Cut the lemon in half and squeeze out the juice, removing any seeds. How to marinate: Place the steaks in the marinade, ensuring they are fully coated, and let them sit in the refrigerator for at least 2 hours. How to preheat a grill: Turn on the grill to high heat and let it warm up before cooking. How to oil a grill grate: Lightly coat the grill grate with oil to prevent the steaks from sticking. How to grill steaks: Cook the steaks on the grill for about 5 minutes on each side, or until they reach your desired level of doneness.
How To Make Great Garlic Beer Steaks
Secrets to a rich-tasting tender steak are here! It’s the lemon juice and garlic-oyster sauce marinade that make these beer steaks so mouthwatering.
Serves:
Ingredients
- 12fl ozbeer,(1 can or bottle)
- 3garlic cloves,minced
- 1tspblack pepper
- 1cupoyster sauce
- 1lemon,juiced
- 4beef steaks
- steak seasoning,to taste
Instructions
-
In a shallow glass dish, combine the beer, garlic, pepper, oyster sauce, and lemon juice. Mix well. Rub steaks on both sides with steak seasoning, and place in the marinade. Be sure to coat the steaks well. Cover and refrigerate for at least 2 hours.
-
Preheat grill for high heat, and lightly oil grate.
-
Remove steaks from marinade, and discard marinade. Grill steaks for about 5 minutes on each side, or to desired doneness.
Nutrition
- Calories: 1135.49kcal
- Fat: 73.23g
- Saturated Fat: 30.86g
- Trans Fat: 4.20g
- Monounsaturated Fat: 33.77g
- Polyunsaturated Fat: 3.39g
- Carbohydrates: 13.58g
- Fiber: 0.85g
- Sugar: 0.39g
- Protein: 93.96g
- Cholesterol: 285.82mg
- Sodium: 2133.49mg
- Calcium: 134.47mg
- Potassium: 1157.29mg
- Iron: 7.90mg
- Vitamin A: 18.78µg
- Vitamin C: 8.46mg
Pro Tip for Perfecting Great Garlic Beer Steaks Recipe
For an extra depth of flavor, try smashing the garlic cloves before adding them to the marinade. This releases more of the garlic's natural oils and enhances the overall taste of the steaks.
Time-Saving Tips for Preparing This Dish
Marinate overnight: Prepare the marinade the night before and let the steaks soak up the flavors while you sleep.
Use a meat thermometer: This ensures your steaks are cooked to perfection without constant checking.
Pre-chop garlic: Mince the garlic in advance and store it in the fridge to save prep time.
Preheat grill properly: Make sure your grill is hot and ready to go, reducing cooking time.
Batch seasoning: Mix a large batch of steak seasoning to use for multiple meals, saving time on future recipes.
Substitute Ingredients For Great Garlic Beer Steaks Recipe
beer - Substitute with beef broth: Provides a rich, savory flavor without the alcohol content.
garlic cloves - Substitute with garlic powder: Use 1/4 teaspoon of garlic powder for each clove to maintain the garlic flavor.
black pepper - Substitute with white pepper: Offers a similar heat and flavor profile, but with a slightly different color and aroma.
oyster sauce - Substitute with hoisin sauce: Adds a similar sweet and salty flavor, though slightly less briny.
lemon - Substitute with lime: Provides a similar acidic and citrusy flavor, though slightly more tart.
beef steaks - Substitute with pork chops: Offers a similar texture and can be cooked in the same manner.
steak seasoning - Substitute with salt and pepper: A simple and classic seasoning that enhances the natural flavor of the meat.
How to Beautifully Present Great Garlic Beer Steaks
Select premium cuts of beef steaks: Choose high-quality, well-marbled beef steaks to ensure tenderness and flavor. Cuts like ribeye or filet mignon are ideal for a luxurious presentation.
Marinate with precision: In a shallow glass dish, combine beer, minced garlic cloves, black pepper, oyster sauce, and freshly squeezed lemon juice. Mix well to create a balanced marinade. Rub the steaks on both sides with steak seasoning and ensure they are well-coated. Cover and refrigerate for at least 2 hours to allow the flavors to penetrate.
Preheat and prepare the grill: Preheat the grill to high heat and lightly oil the grate to prevent sticking. This step is crucial for achieving a perfect sear and grill marks on the steaks.
Grill to perfection: Remove the steaks from the marinade and discard the marinade. Grill the steaks for about 5 minutes on each side, or until they reach the desired doneness. Use a meat thermometer to ensure accuracy, aiming for medium-rare to medium for optimal juiciness.
Rest the steaks: Allow the steaks to rest for a few minutes after grilling. This helps the juices redistribute throughout the meat, resulting in a more flavorful and tender bite.
Plate with finesse: Slice the steaks against the grain for maximum tenderness. Arrange the slices artfully on the plate, slightly overlapping them to showcase the juicy interior.
Garnish elegantly: Add a touch of sophistication with a garnish of microgreens or fresh herbs like thyme or rosemary. A wedge of lemon on the side adds a pop of color and a hint of acidity.
Accompany with complementary sides: Serve the steaks with sides that enhance the flavors, such as roasted garlic mashed potatoes, grilled asparagus, or a light beer reduction sauce.
Finish with a flourish: Drizzle a small amount of high-quality extra virgin olive oil over the steaks just before serving. This adds a luxurious sheen and a subtle, rich flavor.
Present with confidence: Ensure the plate is clean and free of any smudges or drips. Serve the dish with pride, knowing that every element has been carefully crafted to impress even the most discerning culinary professionals.
Storage and Freezing Instructions for Great Garlic Beer Steaks Recipe
Let the steaks cool completely before storing or freezing. This will prevent condensation from forming and affecting the texture of the meat.
Wrap each steak tightly in plastic wrap or aluminum foil. This will help protect the steaks from freezer burn and maintain their quality.
Place the wrapped steaks in a freezer-safe container or a resealable plastic bag. Squeeze out as much air as possible before sealing to prevent freezer burn.
Label the container or bag with the date and contents. This will help you keep track of how long the steaks have been in the freezer.
Store the steaks in the freezer for up to 3 months. After that, the quality may start to deteriorate.
To thaw the frozen steaks, transfer them to the refrigerator and let them thaw slowly overnight. This will help maintain their texture and flavor.
If you need to thaw the steaks more quickly, you can place them in a sealed plastic bag and submerge them in cold water. Change the water every 30 minutes until the steaks are thawed.
Once thawed, cook the steaks within 1-2 days for best quality. Do not refreeze the steaks once they have been thawed.
If you have leftover cooked steaks, store them in an airtight container in the refrigerator for up to 3-4 days. Reheat them gently in the microwave or on the stovetop until heated through.
How To Reheat Leftover Garlic Beer Steaks
Preheat your oven to 350°F (175°C). Place the leftover steak on a wire rack set over a baking sheet. This allows the heat to circulate evenly around the meat, preventing it from steaming and losing its crispy exterior. Bake for about 10-15 minutes, or until the internal temperature reaches 110°F (43°C) for medium-rare. Let the steak rest for 5 minutes before serving to allow the juices to redistribute.
For a quicker method, heat a cast-iron skillet over medium-high heat. Add a small amount of butter or oil to the pan. Once hot, place the leftover steak in the skillet and sear for 1-2 minutes on each side, or until the desired temperature is reached. This method helps to restore the steak's crispy exterior while keeping the interior juicy and tender.
If you have a sous vide machine, you can reheat your leftover steak without losing any of its original flavor or texture. Set the sous vide water bath to 120°F (49°C) for medium-rare. Place the steak in a vacuum-sealed bag or a resealable plastic bag with the air removed. Submerge the bag in the water bath and cook for about 1 hour, or until the steak is heated through. Remove the steak from the bag and pat it dry with paper towels. Quickly sear the steak in a hot skillet with a small amount of oil for 30 seconds on each side to restore the crispy exterior.
For a flavorful twist, slice the leftover steak thinly and use it in a stir-fry. Heat a wok or large skillet over high heat. Add a small amount of oil and stir-fry your favorite vegetables, such as bell peppers, onions, and carrots. Add the sliced steak and stir-fry for 1-2 minutes, or until heated through. Season with your preferred sauce or seasonings, such as soy sauce, hoisin sauce, or garlic.
Transform your leftover steak into a delicious sandwich. Slice the steak thinly and pile it onto a crusty baguette or ciabatta roll. Add your favorite toppings, such as caramelized onions, sautéed mushrooms, or roasted red peppers. Top with a slice of melted cheese, such as provolone or Swiss, and place the sandwich under the broiler for 1-2 minutes, or until the cheese is bubbly and golden brown.
Interesting Trivia About Garlic Beer Steaks
A unique aspect of this recipe is the use of beer as a marinade base. The beer not only adds a rich, malty flavor to the steaks, but its acidity also helps to tenderize the meat, making it more succulent and flavorful.
Is Cooking Great Garlic Beer Steaks at Home Cost-Effective?
The great garlic beer steaks recipe is relatively cost-effective for a household. The main ingredients like beer, garlic, and lemon are inexpensive. However, the cost of beef steaks can vary significantly based on quality and cut. For a household of 4, the approximate cost is around $25-$35 USD. Overall Verdict: 7/10.
Is This Dish Healthy or Unhealthy?
The great garlic beer steaks recipe, while flavorful, may not be the healthiest choice due to a few factors:
- The recipe uses beer, which adds empty calories and alcohol to the dish
- Oyster sauce is high in sodium, which can contribute to high blood pressure and other health issues when consumed in excess
- The recipe doesn't include any vegetables or fiber-rich ingredients, making it an unbalanced meal
However, there are some positive aspects:
- Garlic has been shown to have anti-inflammatory and immune-boosting properties
- Lemon juice provides vitamin C and can help tenderize the meat
To make this recipe healthier, consider the following suggestions:
- Replace the beer with a low-sodium beef broth or red wine to reduce the calorie and alcohol content
- Use a reduced-sodium oyster sauce or substitute it with a mixture of low-sodium soy sauce, hoisin sauce, and a touch of honey for sweetness
- Serve the steaks with a side of grilled or roasted vegetables, such as asparagus, bell peppers, or zucchini, to add fiber and nutrients
- Opt for leaner cuts of beef, such as sirloin or flank steak, to reduce the overall fat content
- Use a portion-controlled amount of the marinade to limit the sodium intake per serving
By making these adjustments, you can enjoy the great garlic beer steaks recipe as part of a more balanced and nutritious meal.
Editor's Opinion on Great Garlic Beer Steaks Recipe
This recipe offers a robust flavor profile with the combination of beer, garlic, and oyster sauce, creating a savory marinade that deeply penetrates the steaks. The use of lemon juice adds a bright acidity, balancing the richness of the beef. Marinating for at least two hours ensures the flavors meld well. Grilling at high heat will give the steaks a nice char while keeping them juicy. However, consider reducing the oyster sauce slightly if you prefer a less intense umami flavor. Overall, it's a delightful and flavorful approach to grilling steaks.
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Why trust this Great Garlic Beer Steaks Recipe:
This recipe combines the rich flavors of beer and garlic to create a mouthwatering marinade that deeply penetrates the beef steaks. The addition of oyster sauce adds a savory depth, while lemon juice provides a zesty balance. Marinating for at least two hours ensures the steaks are tender and flavorful. Grilling them to perfection brings out the best in each ingredient. Trust this recipe for a delicious, restaurant-quality meal at home.
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