Name: Garlic Butter Basted Steakhouse Steak Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 28 oz steaks; salt and pepper; 2 tbsp olive oil; 4 tbsp butter; 6 garlic cloves; 8 thyme sprigs

Transform your home-cooked meals with a touch of gourmet flair by preparing this garlic butter basted steakhouse steak recipe. With a few simple ingredients and some careful attention to technique, you can achieve a perfectly seared, juicy, and flavorful steak that rivals any high-end restaurant.

Photos of Garlic Butter Basted Steakhouse Steak Recipe

If you don't commonly have fresh thyme sprigs at home, be sure to pick some up at the supermarket. Fresh herbs make a significant difference in flavor compared to dried ones. You might also want to invest in a good quality olive oil and unsalted butter, as these contribute to the richness of the dish.

Ingredients for Garlic Butter Basted Steakhouse Steak Recipe

steaks: High-quality cuts of beef like ribeye or strip steak are ideal for this recipe.

salt: Essential for seasoning and enhancing the natural flavors of the steak.

pepper: Adds a touch of heat and complements the steak's robust taste.

olive oil: Used for searing the steak and creating a crisp, golden crust.

butter: Adds richness and helps baste the steak for extra flavor and tenderness.

garlic cloves: Infuses the butter with aromatic flavors that permeate the steak.

thyme sprigs: Fresh thyme adds a subtle earthiness and fragrance to the dish.

One reader, Alvan Vaught says:

This garlic butter basted steakhouse steak recipe is a game-changer! The steak turns out perfectly seared and juicy, with incredible flavors from the garlic and thyme. It's like bringing a high-end steakhouse experience right into your home. Highly recommend!

Alvan Vaught

Key Techniques for Preparing Garlic Butter Basted Steakhouse Steak

How to season steaks: Season the steaks all over with salt and pepper just before they go into the pan to ensure they are well-flavored.

How to sear steaks: Lay the steak into the pan away from you and cook for 1 to 2 minutes each side until crisp on the bottom, flipping and searing again for a further minute each side until a nice, even golden color and crisp texture are achieved. Sear the sides to render the fat for a further minute.

How to baste steaks: Reduce heat to medium-low; add butter, thyme, and garlic to the pan. Allow the butter to foam while frying the herbs and garlic for 1 minute to release flavors into the pan. Place cloves on top of steaks and baste with the butter constantly while cooking for one or two more minutes until the desired level of doneness.

How to rest steaks: Discard the thyme and garlic from the pan and transfer steaks to a plate. Pour the pan juices over the steaks and let them rest for 5 minutes.

How To Make Garlic Butter Basted Steakhouse Steak

In 30 minutes or less, you can make your own steakhouse steak meal with the help of this recipe. You won’t have to go far to enjoy a good steak dinner.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

28ozsteaks,1-inch thick rib-eye, scotch fillet, New York strip, porterhouse, sirloin or rump
Salt and pepper,to season
2tbspolive oil,divided
4tbspbutter,divided
6garlic cloves,lightly crushed with the back of a knife, divided
8thyme sprigs,or rosemary sprigs, divided

Instructions

Take steaks out of the refrigerator for at least 20 minutes before cooking.
Heat a large cast-iron skillet or pan over medium-high heat. Add 1 tablespoon of oil in and swirl to coat. Season steaks all over with salt and pepper just before they go into the pan.
When pan begins smoking, lay the steak into the pan away from you and cook for 1 to 2 minutes each side until crisp on the bottom, flipping and searing again for a further minute each side until a nice, even golden color and crisp texture are achieved. Sear the sides to render the fat for a further minute.
Reduce heat to medium-low; add 2 tablespoons of butter, 3 to 4 sprigs of thyme (or rosemary), and 3 garlic cloves to the pan. Allow the butter to foam a little while frying the herbs and garlic for 1 minute to release flavors into the pan.
Place cloves on top of steaks and baste with the butter.
Baste constantly while cooking for one or two more minutes until desired level of doneness.
Discard the thyme and garlic from the pan and transfer steaks to a plate. Pour the pan juices over the steaks and let rest for 5 minutes. Repeat with the remaining steak.

Nutrition

Calories: 628.44kcal
Fat: 49.83g
Saturated Fat: 21.53g
Trans Fat: 2.27g
Monounsaturated Fat: 22.43g
Polyunsaturated Fat: 2.62g
Carbohydrates: 3.40g
Fiber: 1.11g
Sugar: 0.06g
Protein: 40.50g
Cholesterol: 153.57mg
Sodium: 536.22mg
Calcium: 80.94mg
Potassium: 521.77mg
Iron: 4.49mg
Vitamin A: 119.53µg
Vitamin C: 11.01mg

Pro Tip for Perfecting Your Garlic Butter Basted Steak

To achieve a perfect sear on your steak, make sure your cast-iron skillet is extremely hot before adding the meat. This high heat will create a beautiful crust while locking in the juices. Additionally, avoid overcrowding the pan; cook one steak at a time if necessary to maintain the high temperature and ensure even cooking.

Time-Saving Tips for Making This Steakhouse Steak Recipe

Preheat the skillet: Preheat your cast-iron skillet while the steaks come to room temperature to save time.

Use pre-peeled garlic: Opt for pre-peeled garlic cloves to cut down on prep time.

Season in advance: Season the steaks while the skillet heats up to streamline the process.

Melt butter ahead: Melt the butter and infuse it with thyme and garlic in a separate pan to speed up basting.

Rest while cooking: Let the first batch of steaks rest while you cook the second batch, ensuring even timing.

Substitute Ingredients For Garlic Butter Basted Steakhouse Steak Recipe

steaks - Substitute with pork chops: Pork chops can provide a similar hearty and rich flavor profile, though the cooking time may vary slightly.
salt - Substitute with soy sauce: Soy sauce can add a similar level of saltiness along with a depth of umami flavor.
pepper - Substitute with cayenne pepper: Cayenne pepper can add a similar spiciness with an extra kick of heat.
olive oil - Substitute with grapeseed oil: Grapeseed oil has a high smoke point and a neutral flavor, making it a good alternative for searing.
butter - Substitute with ghee: Ghee has a higher smoke point and a rich, nutty flavor that can enhance the taste of the steak.
garlic cloves - Substitute with shallots: Shallots can provide a similar aromatic quality with a slightly sweeter and milder flavor.
thyme sprigs - Substitute with rosemary sprigs: Rosemary offers a similarly robust and earthy flavor that pairs well with steak.

Presenting Your Garlic Butter Basted Steak

Choose the right plate: Select a large, white plate to make the steak the centerpiece. The simplicity of the plate will highlight the rich colors and textures of the steak and herbs.
Slice the steak: After resting, slice the steak against the grain into thick, even slices. This not only makes it easier to eat but also showcases the perfect medium-rare interior.
Arrange the steak slices: Fan the slices out in a semi-circle on one side of the plate, slightly overlapping them to create a visually appealing presentation.
Add a touch of greenery: Place a small bundle of fresh thyme sprigs next to the steak slices. This adds a pop of color and hints at the flavors used in the dish.
Drizzle with pan juices: Using a spoon, drizzle the butter and garlic pan juices over the steak slices. This not only adds flavor but also gives the steak a beautiful, glossy finish.
Garnish with garlic cloves: Place the cooked garlic cloves on top of the steak slices. These cloves are not only edible but also add a rustic charm to the presentation.
Add a side element: Consider adding a small portion of mashed potatoes or grilled vegetables on the opposite side of the plate. This balances the dish and adds variety to the presentation.
Finish with a sprinkle of sea salt: Just before serving, sprinkle a pinch of flaky sea salt over the steak slices. This enhances the flavor and adds a subtle crunch.
Serve with elegance: Ensure the plate is clean and free of any smudges or drips. Present the dish with confidence, knowing that every element has been carefully considered and executed.

Essential Tools for Making a Steakhouse-Quality Steak at Home

Cast-iron skillet: A heavy-duty pan that retains heat well, perfect for searing steaks to achieve a crisp, golden crust.
Tongs: Essential for flipping the steaks and searing the sides without piercing the meat and losing juices.
Meat thermometer: Useful for checking the internal temperature of the steak to ensure it reaches your desired level of doneness.
Basting spoon: A large spoon used to continuously baste the steak with the garlic butter mixture, ensuring even flavor distribution.
Cutting board: A sturdy surface for seasoning the steaks before cooking and for letting them rest after cooking.
Chef's knife: A sharp knife for slicing the garlic cloves and trimming any excess fat from the steaks if needed.
Small bowl: Handy for holding the thyme sprigs and garlic cloves before they are added to the pan.
Plate: Used for resting the steaks after cooking, allowing the juices to redistribute for a more flavorful bite.
Paper towels: Useful for patting the steaks dry before seasoning to ensure a better sear.

Storing and Freezing Garlic Butter Basted Steakhouse Steak

To store leftover steak, let it cool to room temperature before placing it in an airtight container or wrapping it tightly with plastic wrap or aluminum foil. Refrigerate for up to 3-4 days.
If you want to freeze the steak, wrap it tightly in plastic wrap or aluminum foil, making sure to remove as much air as possible. Place the wrapped steak in a freezer-safe container or freezer bag, label it with the date, and freeze for up to 2-3 months.
To reheat refrigerated steak, let it come to room temperature for about 20-30 minutes. Preheat the oven to 350°F (175°C) and place the steak on a wire rack set over a baking sheet. Bake for 10-15 minutes, or until heated through.
For frozen steak, thaw it in the refrigerator overnight before reheating. Once thawed, follow the same reheating instructions as for refrigerated steak.
To maintain the best quality and flavor, avoid reheating the steak more than once. Reheated steak may be slightly less tender and juicy compared to freshly cooked steak.
If you have leftover garlic butter from basting, store it in an airtight container in the refrigerator for up to 1 week. You can use it to flavor other dishes or melt it over vegetables for a quick and tasty side dish.

How to Reheat Leftover Garlic Butter Basted Steak

The best way to reheat leftover garlic butter basted steakhouse steak is to use a combination of the oven and stovetop. First, preheat your oven to 250°F (120°C) and place the steak on a wire rack set inside a baking sheet. This allows the heat to circulate evenly around the meat, preventing it from steaming and losing its crispy exterior.
While the oven is preheating, take the steak out of the refrigerator and let it come to room temperature for about 20-30 minutes. This helps the steak reheat more evenly and prevents it from drying out.
Once the oven is preheated, place the baking sheet with the steak inside and let it warm through for about 20-30 minutes, depending on the thickness of the steak. This low and slow method gently reheats the steak without overcooking it.
After the steak has warmed through in the oven, heat a cast-iron skillet over medium-high heat. Add a tablespoon of butter and a couple of garlic cloves to the pan. Once the butter is melted and foaming, add the steak to the skillet and baste it with the garlic butter for about 30 seconds to a minute on each side. This step helps to refresh the flavors and restore the crispy exterior of the steak.
Alternatively, if you're short on time, you can reheat the steak in the microwave. Place the steak on a microwave-safe plate and cover it with a damp paper towel. Microwave on medium power (50%) for 30-second intervals, flipping the steak between each interval, until it's heated through. Be careful not to overheat the steak, as it can quickly become tough and rubbery in the microwave.
If you have a sous vide machine, you can also use it to reheat your leftover steak. Set the sous vide to the desired temperature (around 120°F/49°C for medium-rare) and place the steak in a vacuum-sealed bag or a resealable plastic bag with the air removed. Submerge the bag in the water bath and let it heat through for about an hour. Once it's heated, you can quickly sear the steak in a hot skillet with butter and garlic to restore the crispy exterior.

Interesting Trivia About Garlic Butter Basted Steakhouse Steak

A key element in this recipe is the use of garlic and thyme to infuse the steak with rich flavors. The technique of basting with butter while cooking helps to achieve a perfectly seared crust and a juicy interior.

Is Making Garlic Butter Basted Steak at Home Cost-Effective?

This garlic butter basted steakhouse steak recipe is moderately cost-effective for a household. The primary expense is the steaks, which can vary significantly in price depending on the cut and quality. Olive oil, butter, garlic, and thyme are relatively inexpensive and often already available in most kitchens. For a household of 4, the approximate cost is around $50-$70 USD. Overall Verdict: 7/10.

Is This Steakhouse-Style Steak Recipe Healthy or Unhealthy?

The garlic butter basted steakhouse steak recipe is a delicious and indulgent dish, but it may not be the healthiest option. Here's an analysis of the recipe:

The recipe uses a significant amount of butter, which is high in saturated fat. Consuming too much saturated fat can increase the risk of heart disease and other health problems.
The recipe also calls for a generous amount of salt, which can contribute to high blood pressure and other health issues if consumed in excess.
On the positive side, the recipe includes garlic and thyme, which have potential health benefits. Garlic is known for its anti-inflammatory and immune-boosting properties, while thyme contains antioxidants and may have antibacterial effects.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of butter used in the recipe. Instead of using 4 tablespoons of butter, try using just 1-2 tablespoons and supplementing with additional olive oil, which is a healthier fat option.
Use a lower-sodium salt or reduce the amount of salt used in the recipe. You can also experiment with other herbs and spices to add flavor without relying heavily on salt.
Choose leaner cuts of steak, such as sirloin or tenderloin, which are lower in fat compared to ribeye or T-bone steaks.
Serve the steak with a side of vegetables, such as roasted broccoli or a mixed green salad, to add fiber, vitamins, and minerals to the meal.
Consider using a cast-iron skillet or grill pan to cook the steak, as these cooking methods can help reduce the amount of fat needed for cooking.

Editor's Opinion on This Garlic Butter Basted Steak Recipe

This recipe is a classic approach to achieving a restaurant-quality steak at home. The use of garlic, thyme, and butter for basting adds a rich, aromatic flavor that elevates the dish. The instructions are clear and emphasize the importance of proper searing and basting techniques. However, consider using a meat thermometer to ensure precise doneness. Resting the steak allows the juices to redistribute, ensuring a tender and flavorful bite. Overall, it's a straightforward yet sophisticated method that promises a delicious, steakhouse-quality result.

Enhance Your Garlic Butter Basted Steakhouse Steak Recipe with These Unique Side Dishes:

Creamy Mashed Potatoes: Imagine a velvety potato puree, enriched with butter and cream, that melts in your mouth with every bite. This side dish will perfectly complement the rich flavors of the garlic butter basted steakhouse steak.

Roasted Brussels Sprouts with Balsamic Glaze: Picture Brussels sprouts roasted to a crispy perfection, then drizzled with a tangy balsamic glaze. The slight bitterness of the sprouts pairs beautifully with the savory notes of the steak.

Garlic Parmesan Asparagus: Envision tender asparagus spears, roasted with a generous sprinkle of Parmesan cheese and a hint of garlic. This dish adds a delightful crunch and a burst of flavor to your steak dinner.

Wild Mushroom Risotto: Think of a creamy risotto infused with the earthy flavors of wild mushrooms. The luxurious texture and rich taste of this dish will elevate your steak to a gourmet experience.

Caesar Salad: Visualize crisp romaine lettuce tossed in a zesty Caesar dressing, topped with crunchy croutons and a sprinkle of Parmesan. This refreshing salad provides a perfect balance to the hearty steak.

Similar Recipes to Try If You Love This Steakhouse Steak

Herb-Crusted Ribeye Steak: Experience the rich flavors of a perfectly seared ribeye steak crusted with a blend of fresh herbs and spices. This dish is a symphony of textures and aromas, ideal for a special dinner.

Pan-Seared Filet Mignon with Red Wine Reduction: Indulge in the tender, melt-in-your-mouth goodness of filet mignon paired with a luxurious red wine reduction. This elegant dish is perfect for impressing guests or celebrating a special occasion.

Rosemary and Garlic Lamb Chops: Savor the succulent taste of lamb chops marinated in a fragrant blend of rosemary and garlic. These chops are seared to perfection, offering a delightful balance of flavors.

Peppercorn-Crusted New York Strip: Elevate your steak game with a New York strip encrusted in a bold peppercorn mix. This dish delivers a robust, spicy kick that complements the juicy, tender meat.

Balsamic Glazed Pork Tenderloin: Enjoy the sweet and tangy notes of a balsamic glaze drizzled over a perfectly roasted pork tenderloin. This dish is a delightful blend of savory and sweet, making it a crowd-pleaser.

Perfect Appetizers and Desserts for a Steakhouse-Inspired Meal

Appetizers:

Stuffed Mushrooms: Elevate your dining experience with these stuffed mushrooms. Imagine plump, juicy mushrooms filled with a savory mixture of cream cheese, herbs, and a touch of garlic. The mushrooms are baked until golden and bubbly, creating a delightful contrast between the creamy filling and the tender mushroom caps. Serve these as an elegant starter that will leave your guests craving more.

Bruschetta: Transport your taste buds to Italy with this classic bruschetta. Freshly toasted baguette slices are topped with a vibrant mix of diced tomatoes, basil, and garlic, all drizzled with a hint of balsamic glaze. The combination of the crunchy bread and the juicy, flavorful topping makes for a refreshing and satisfying appetizer. Perfect for any gathering, this bruschetta is a crowd-pleaser that pairs wonderfully with a glass of wine.

Desserts:

Chocolate Lava Cake: Indulge in a warm, molten chocolate cake that oozes rich, gooey chocolate with every bite. This decadent dessert pairs perfectly with a scoop of vanilla ice cream and a drizzle of raspberry coulis. The contrast between the warm, melting center and the cold, creamy ice cream creates a delightful experience for your taste buds. Garnish with a sprinkle of powdered sugar and a few fresh mint leaves for an elegant presentation.

Tiramisu: Transport your guests to Italy with a classic tiramisu. Layers of espresso-soaked ladyfingers and a creamy mascarpone mixture create a harmonious blend of flavors. The subtle bitterness of the coffee balances the sweetness of the cream, while a dusting of cocoa powder adds a touch of chocolatey goodness. Serve chilled with a side of fresh berries and a sprig of mint for a refreshing finish.

Why trust this Garlic Butter Basted Steakhouse Steak Recipe:

This recipe ensures a perfectly cooked steak with a rich, flavorful crust. The combination of garlic and butter creates a mouthwatering baste, while the thyme adds a fragrant, herbaceous note. Using a cast-iron skillet guarantees even heat distribution for a consistent sear. Trust this recipe for its simplicity and the use of high-quality ingredients, ensuring a restaurant-quality meal at home.

Want to share your tips and techniques for cooking the perfect steak like this Garlic Butter Basted Steakhouse Steak? Join the discussion in the Cooking Techniques forum and let us know your secrets!

FAQ:

How do I know when the steak is done to my liking?

I usually go by the touch test or use a meat thermometer. For rare, aim for 120-130°F, medium-rare is 130-135°F, medium is 135-145°F, and well-done is 155°F and above.

Can I use a different herb instead of thyme?

Absolutely! Rosemary works great, or you can try sage or even a mix of your favorite herbs. It’s all about personal preference.

What type of steak should I use for this recipe?

I like using ribeye or New York strip steaks because they have good marbling and flavor. But you can use any cut you prefer, just adjust the cooking time accordingly.

Do I need to use a cast-iron skillet?

A cast-iron skillet is ideal because it retains heat well and gives a great sear, but if you don’t have one, a heavy-bottomed stainless steel pan will also work.

Why do I need to let the steak rest after cooking?

Letting the steak rest allows the juices to redistribute throughout the meat, making it more tender and flavorful. I usually let it rest for about 5 minutes.