Savory Cube Steak Recipe

This savory cube steak recipe is a classic, hearty, and satisfying dish. The tender steak is cooked to perfection and coated in a rich, mushroom gravy. This dish is perfect for those cozy nights in and is sure to impress your dinner guests.

Photos of Cube Steak Recipe

Our main ingredient here is cube steak, which is a beef cut that's been tenderized, giving it its distinctive 'cubed' imprint. It's a relatively inexpensive cut that cooks quickly and turns out exceptionally tender, as the pre-tenderizing process breaks down the tough fibers. Also, note the onion soup mix used in the gravy. This pre-made mix adds a lot of flavors and can be found in the soup aisle in your supermarket.

Ingredients for Savory Cube Steak

Flour: Used for the coating of the steak. It gives the steak a nice crust when cooked.

Pepper: Adds a spicy note to the steak.

Salt: Enhances the natural flavors of the steak.

Onion Powder: Adds a subtle flavor to the steak.

Garlic Powder: Gives additional flavor to the steak.

Olive Oil: Used for frying the steak.

Cube Steaks: The main ingredient.

Onion: Part of the gravy, gives a sweet undertone.

Mushrooms: Adds a hearty element to the gravy.

Beef Broth: The liquid base for the gravy.

Onion Soup Mix: Adds depth and flavor to the gravy.

Cornstarch: Used as a thickener for the gravy.

One reader, Dunc Behrens says:

This savory cube steak recipe is a game-changer! The steaks were perfectly seasoned and the mushroom gravy was a delightful addition. The dish was a hit with my family and I loved how easy it was to make. Definitely adding this to my regular dinner rotation!

Dunc Behrens

Cooking Techniques for Savory Cube Steak

How to coat cube steak with flour mixture: In a small bowl, combine the flour, pepper, salt, onion powder, and garlic powder. Add the cube steak and coat with the flour mixture on each side.

How to cook cube steak: In a medium-sized skillet, add the olive oil and heat over medium-high heat. Add the coated cube steak and cook for about 3 to 4 minutes on each side. Remove the cube steak from the skillet and set aside.

How to make mushroom gravy: In the same skillet, add the olive oil and sliced onions. Sauté for 4 to 5 minutes, then add the mushrooms and cook until they are tender and golden. Add the beef broth and onion soup mix, and mix until dissolved.

How to thicken gravy: In a small bowl, combine the cornstarch and water, then whisk until smooth. Add the cornstarch mixture to the gravy and mix well. Let the gravy simmer until it thickens.

How to finish the dish: Add the cooked cube steaks back to the gravy and let them simmer until the sauce has thickened to your desired consistency. Serve the cube steaks with the mushroom gravy.

How To Make Cube Steak

This cube steak recipe is a unique take on a beef dish. The steak is seasoned with garlic and onion and seared in beef broth and served with mushroom gravy.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

½cupflour
¼tsppepper
½tspsalt
½tsponion powder
½tspgarlic powder
2tbspolive oil
1lbcube steaks

For Mushroom Gravy:

1tbspolive oil
½onion,sliced
6ozmushrooms,sliced
1cupbeef broth
1pkgonion soup mix
1tspcornstarch
1tbspwater

Instructions

In a small bowl, combine the flour, pepper, salt, onion, powder and garlic powder. Add the cube steak and coat with the flour on each side.
In a medium sized skillet, add the olive oil. Over medium high heat add the cube steak and cook for about 3 to 4 minutes on each side. Remove from the skillet and set aside.

Mushroom Gravy:

Add the olive oil and sliced onions. Sauté for 4 to 5 minutes and add in the mushrooms until they are tender and mushrooms are golden.
Pour in the beef broth and onion soup mix and mix until dissolved. Combine the cornstarch and water and whisk in a small bowl. Add to the gravy and mix.
Add the cube steaks back to the gravy and let simmer until sauce has started to thicken.
Serve warm, and enjoy!

Nutrition

Calories: 290.23kcal
Fat: 14.00g
Saturated Fat: 3.66g
Monounsaturated Fat: 7.91g
Polyunsaturated Fat: 1.21g
Carbohydrates: 18.84g
Fiber: 1.22g
Sugar: 1.50g
Protein: 21.42g
Cholesterol: 61.29mg
Sodium: 574.24mg
Calcium: 29.30mg
Potassium: 492.78mg
Iron: 2.26mg
Vitamin A: 1.02µg
Vitamin C: 1.42mg

Pro Tip for Perfecting Your Cube Steak

To ensure your cube steak is tender and flavorful, it's important to not overcook it. Cooking it for 3 to 4 minutes on each side at medium high heat should be enough. Overcooking can make the steak tough and chewy. Also, when making the mushroom gravy, be sure to sauté the onions until they're translucent before adding the mushrooms. This will help to bring out the flavors of both the onions and mushrooms, resulting in a more flavorful gravy.

Time-Saving Tips for Making This Recipe

Prep ahead: Prepare the flour mixture and cube steaks the night before and store them in the refrigerator. This will save time on the day of cooking. One-pot wonder: Use a large skillet to cook the cube steaks and make the gravy in the same pan to minimize clean-up. Efficient slicing: Use a food processor to quickly slice the onions and mushrooms for the gravy, saving time on chopping. Multi-task: While the cube steaks are simmering in the gravy, use that time to prepare a quick side dish or salad to complete the meal. Quick thickening: Use instant flour or cornstarch for thickening the gravy quickly, instead of waiting for a traditional roux to cook.

Substitute Ingredients For Cube Steak Recipe

flour - Substitute with cornstarch: Cornstarch can be used as a thickening agent, similar to flour, and will help create a crispy coating for the cube steaks.
olive oil - Substitute with vegetable oil: Vegetable oil can be used as a substitute for olive oil in this recipe, providing a neutral flavor and similar cooking properties.
cube steaks - Substitute with round steaks: Round steaks can be used as a substitute for cube steaks, offering a similar texture and flavor when cooked.
onion - Substitute with shallots: Shallots can be used as a substitute for onions, providing a milder flavor and similar texture in the mushroom gravy.
mushrooms - Substitute with cremini mushrooms: Cremini mushrooms can be used as a substitute for regular mushrooms, offering a deeper flavor and meatier texture to the dish.
beef broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for beef broth, providing a savory base for the mushroom gravy.
onion soup mix - Substitute with homemade onion soup mix: Making a homemade onion soup mix allows for better control of the ingredients and can result in a more flavorful gravy.
cornstarch - Substitute with all-purpose flour: All-purpose flour can be used as a thickening agent for the gravy, similar to cornstarch, and will provide a slightly different texture.

Presenting Your Savory Cube Steak Dish

Elevate the plating: When presenting the savory cube steak, focus on creating an elegant and visually appealing plate. Use edible flowers and microgreens to add a pop of color and freshness to the dish.
Incorporate height and layers: Stack the cube steaks on top of each other to create a visually striking presentation. Drizzle the mushroom gravy over the top and allow it to cascade down the sides of the steak, creating an enticing and appetizing display.
Utilize negative space: Embrace the concept of negative space on the plate to allow the cube steak and mushroom gravy to take center stage. This will draw attention to the main components of the dish and create a sense of balance and sophistication.
Garnish with finesse: Add a final touch of finesse by garnishing the dish with a sprinkle of fleur de sel and a drizzle of high-quality truffle oil. These luxurious accents will enhance the flavors and elevate the overall presentation.
Attention to detail: Pay close attention to the placement of each element on the plate. Every component should be meticulously arranged to showcase precision and care in the presentation of the savory cube steak with mushroom gravy.

Essential Kitchen Tools for Making Cube Steak

Skillet: A flat-bottomed pan used for frying, searing, and browning foods.
Small bowl: Used for mixing and combining ingredients.
Whisk: A kitchen utensil used for whipping and mixing ingredients.
Spatula: A flat, broad utensil with a long handle, used for lifting and flipping foods.
Knife: Essential for slicing and chopping ingredients.
Cutting board: Provides a stable surface for cutting and preparing ingredients.
Measuring cups and spoons: Used for accurately measuring ingredients.
Tongs: Used for flipping and turning the cube steaks while cooking.
Wooden spoon: Ideal for stirring and mixing ingredients in the skillet.
Small bowl: Used for mixing the cornstarch and water to create a slurry for thickening the gravy.

Storing and Freezing Leftover Cube Steak

Let the cube steak cool completely before storing or freezing to prevent moisture from accumulating and affecting the texture
Store leftover cube steak in an airtight container or wrap tightly with plastic wrap or aluminum foil in the refrigerator for up to 3-4 days
To freeze, place the cooled cube steak in a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn
Consider portioning the cube steak into individual servings before freezing for easier thawing and reheating
Label the container or bag with the date and contents to keep track of how long it has been frozen
Cube steak can be frozen for up to 2-3 months without significant loss of quality
To reheat, thaw the frozen cube steak overnight in the refrigerator and then reheat gently in a skillet or microwave until heated through
If freezing the cube steak with the mushroom gravy, store them together in the same container for convenience
When reheating cube steak with gravy, you may need to add a splash of beef broth or water to thin out the gravy if it has thickened during storage

How To Reheat Cube Steak Leftovers

The best way to reheat leftover savory cube steak is to use the oven or stovetop. These methods will help retain the moisture and flavor of the meat while ensuring it heats through evenly.
For the oven method, preheat your oven to 350°F (175°C). Place the cube steak in an oven-safe dish and cover it with foil to prevent drying out. Heat for 10-15 minutes, or until the internal temperature reaches 165°F (74°C).
If using the stovetop, place the cube steak and any leftover mushroom gravy in a skillet over medium-low heat. Cover the skillet and let the steak simmer for 5-7 minutes, or until heated through. Stir occasionally to ensure even heating and prevent sticking.
To maintain the tender texture of the cube steak, avoid reheating it in the microwave. Microwaving can cause the meat to become tough and rubbery, as well as unevenly heated.
If the leftover mushroom gravy has thickened during storage, add a splash of beef broth or water to thin it out while reheating. This will help maintain the original consistency and prevent the gravy from becoming too thick or lumpy.
When reheating, be cautious not to overcook the cube steak, as it can quickly become dry and tough. The key is to heat it just until it reaches a safe internal temperature and the gravy is heated through.
Leftover savory cube steak can also be repurposed into new dishes, such as a hearty sandwich or wrap. Slice the steak thinly and serve it on a crusty roll with melted cheese and sautéed onions for a delicious lunch option.

Interesting Trivia About Cube Steak

The savory cube steak recipe is a delicious and hearty dish that is perfect for a comforting meal. The combination of tender cube steaks coated in a flavorful flour mixture and smothered in a rich mushroom gravy creates a satisfying and savory flavor profile. This recipe is a great way to elevate your weeknight dinner with minimal effort. The cube steak is a versatile cut of meat that becomes tender and flavorful when cooked properly, making it a popular choice for many home cooks. Whether you're a fan of classic comfort food or looking for a new recipe to try, this savory cube steak dish is sure to impress.

Budget-Friendly Cube Steak Cooking

This savory cube steak recipe is quite cost-effective for a household. The ingredients are simple and affordable, making it a budget-friendly option. The use of cube steaks and basic pantry staples keeps the cost low. The addition of mushrooms and onions enhances the flavor without breaking the bank. The approximate cost for a household of 4 people would be around $15-$20. Overall, this recipe offers great value for money, earning a solid 8 out of 10 rating for cost-effectiveness.

Is Cube Steak Healthy?

This savory cube steak recipe, while flavorful, leans towards the unhealthy side due to a few factors:

The recipe uses all-purpose flour for coating the steaks, which is high in refined carbohydrates and low in nutrients
The onion soup mix likely contains high amounts of sodium, which can contribute to high blood pressure and other health issues when consumed in excess
The recipe relies on cornstarch as a thickener, which is another refined carbohydrate

However, the recipe does include some healthy ingredients, such as olive oil (a healthy source of fat), onions, and mushrooms, which provide vitamins, minerals, and antioxidants.

To make this recipe healthier, consider the following modifications:

Replace the all-purpose flour with a whole grain flour, such as whole wheat or spelt, to increase the fiber and nutrient content
Use a low-sodium beef broth and omit the onion soup mix to reduce the overall sodium content
Instead of cornstarch, try thickening the gravy with pureed vegetables, such as cooked carrots or parsnips, which will add nutrients and fiber
Increase the amount of mushrooms and onions in the recipe to boost the vegetable content and provide more vitamins and minerals
Serve the cube steak with a side of steamed or roasted vegetables and a whole grain, such as quinoa or brown rice, to create a more balanced and nutritious meal

Editor's Opinion on This Savory Cube Steak Recipe

This savory cube steak recipe is a classic comfort food dish that delivers rich, hearty flavors. The seasoning blend adds depth to the cube steaks, while the mushroom gravy brings a luscious umami element. The cooking method ensures the steaks are tender and juicy, and the gravy is perfectly thickened. It's a satisfying and delicious meal that's sure to please your taste buds and leave you feeling warm and satisfied.

Enhance Your Cube Steak Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with melted butter.

Roasted Vegetables: Colorful medley of roasted vegetables, including carrots, bell peppers, and zucchini, seasoned with herbs and olive oil.

Garlic Bread: Warm and crispy garlic bread, brushed with garlic-infused butter and sprinkled with parsley for a burst of flavor.

Alternative Recipes Similar to Savory Cube Steak

Creamy Chicken Alfredo: This creamy and indulgent pasta dish is perfect for a cozy night in. The combination of tender chicken and rich alfredo sauce will leave you wanting more.

Roasted Vegetable Quinoa Salad: This healthy and colorful salad is packed with roasted vegetables and fluffy quinoa. It's a great option for a light lunch or a satisfying side dish.

Berry Cobbler: This classic dessert is bursting with sweet and juicy berries, topped with a buttery and crumbly crust. It's the perfect way to end a summer meal.

Appetizers and Desserts to Complement Your Cube Steak Recipe

Appetizers:

Stuffed Mushrooms: Delight your taste buds with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs. These bite-sized delights are the perfect way to start off any meal.

Spinach and Artichoke Dip: Indulge in the creamy goodness of this spinach and artichoke dip, served with crispy tortilla chips for the ultimate appetizer experience. The rich, cheesy dip is packed with flavor and is sure to be a hit at any gathering.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Apple Crisp: Savor the warm and comforting flavors of baked apples, cinnamon, and a crunchy oat topping in this classic apple crisp. Pair with a scoop of vanilla ice cream for the perfect balance of sweet and tart.

Why trust this Cube Steak Recipe:

This savory cube steak recipe offers a classic and comforting dish that's perfect for a hearty meal. The combination of tender cube steaks and flavorful mushroom gravy creates a satisfying and delicious experience. With simple yet robust ingredients, this recipe showcases the timeless appeal of homestyle cooking. The step-by-step instructions ensure a straightforward cooking process, making it accessible for both novice and experienced home cooks. Trust in the rich flavors and traditional techniques of this savory cube steak recipe to elevate your dining experience.

Share your thoughts on this cube steak recipe in the Recipe Sharing forum and let us know how it turned out for you!

FAQ:

How can I make the cube steak more tender?

You can make the cube steak more tender by using a meat mallet to pound the steaks before coating them with the flour mixture. This will help break down the tough fibers in the meat and make it more tender.

Can I use a different type of mushroom for the gravy?

Yes, you can use different types of mushrooms for the gravy, such as cremini or portobello mushrooms. Each type will bring its own unique flavor to the dish.

Can I substitute the beef broth with chicken broth?

While beef broth provides a richer flavor, you can substitute it with chicken broth if needed. Just keep in mind that the flavor profile of the dish will be slightly different.

How do I know when the cube steaks are cooked through?

You can check the doneness of the cube steaks by using a meat thermometer. The internal temperature should reach 145°F (63°C) for medium-rare and 160°F (71°C) for medium.

Can I make this recipe ahead of time?

Yes, you can make the cube steak ahead of time and reheat it before serving. Store the cooked cube steaks and gravy in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the oven until warmed through.