Chipotle Bavette Steak with Lime Corn and Chunky Salsa Recipe

Preheat grill to medium-high heat.

In a small bowl, combine minced chipotle peppers, minced garlic, cumin, paprika, salt, and pepper.

Rub the bavette steak with the chipotle mixture, making sure to coat it evenly. Let it marinate for at least 10 minutes.

Place the steak on the grill and cook for 4-5 minutes per side for medium-rare, or until desired doneness. Remove from the grill and let it rest for a few minutes before slicing.

While the steak is resting, grill the corn on the cob until lightly charred. Remove from the grill and brush with lime juice.

Cut the kernels off the grilled corn and place them in a bowl. Add diced tomatoes, red onion, chopped cilantro, lime juice, and salt. Mix well to combine.

Slice the bavette steak against the grain into thin strips.

Serve the steak with the lime corn and chunky salsa.