Name: Chimichurri Steaks Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Latin American
Ingredients: For Chimichurri::; ½ cup olive oil; 2 tbsp red wine vinegar; ½ cup parsley; 4 cloves garlic; 1 tbsp chili; ¾ tsp dried oregano; 1 tsp coarse salt; ½ tsp pepper; For Steaks:; 4 steaks; salt; olive oil

Chimichurri Steaks Recipe

Algernon Bales Modified: March 1, 2024

Photos of Chimichurri Steaks Recipe

How To Make Chimichurri Steaks

Chimichurri steaks are an Argentinian and Uruguayan dish that makes use of chimichurri, an herby condiment with parsley, oregano, chili, & red wine vinegar.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

For Chimichurri::

½cupolive oil
2tbspred wine vinegar
½cupparsley,finely chopped
4clovesgarlic,finely chopped or minced
1tbspchili,(2 small red chilies or 1 red chili), deseeded and finely chopped
¾tspdried oregano
1tspcoarse salt,adjust to your taste
½tsppepper,adjust to your taste

For Steaks:

4steaks,(Rib eye, T-Bone or Strip)
salt,to season
olive oil,for brushing

Instructions

Chimichurri:

Mix all ingredients together in a bowl. Allow to sit for 5to 10 minutes to release all of the flavors into the oil before using.

Steaks:

Season steaks with salt and brush with olive oil. Grill (or pan fry in a hot cast iron skillet or pan), over medium-high heat.
Cook for 2 to 3 minutes each side for medium-rare; 3 to 4 minutes each side for medium; or 4 to 5 minutes each side for well done, depending on thickness.* Transfer steaks to a tray and let rest for 5 minutes.
Serve chimichurri on the side in a dip bowl with steaks (about 2 to 3 tablespoons of chimichurri per person).