Blue Cheese Crusted Filet Mignon with Port Wine Sauce Recipe

Preheat the oven to 425°F (220°C).

Season the filet mignon steaks with salt and pepper on both sides.

In a small bowl, mix together the blue cheese, bread crumbs, and parsley.

Heat a large oven-proof skillet over high heat and melt the butter.

Sear the filet mignon steaks for 2 minutes on each side to develop a crust.

Remove the skillet from the heat and press the blue cheese mixture onto the top of each steak.

Transfer the skillet to the preheated oven and bake for 8-10 minutes for medium-rare or until desired doneness.

While the steaks are cooking, prepare the port wine sauce. In a small saucepan, combine the beef broth, port wine, and Dijon mustard.

Bring the sauce to a boil, then reduce the heat and simmer for 5-7 minutes until it thickens slightly.

Remove the steaks from the oven and let them rest for a few minutes before serving.

Serve the filet mignon steaks with the port wine sauce drizzled over the top.