World’s Greatest Vegetable Broth Recipe

In a large pot, combine all the vegetables, water, bay leaves, thyme, and rosemary. Bring to a boil over high heat.

Reduce heat to low and let simmer for 1 hour, partially covered.

Using a fine mesh sieve or cheesecloth, strain the broth to remove any solids.

Season with salt and pepper to taste.

Let cool before storing in airtight containers or using in your favorite recipes.