World’s Best Homemade Chicken Soup Recipe

This classic homemade chicken soup recipe combines the healing benefits of chicken broth, the comforting taste of vegetables, and the fulfilling addition of pasta. It's a recipe that can bring comfort on a cold day, support you when you're feeling under the weather, or simply serve as a delicious meal for your family to enjoy. The best part? It's incredibly easy to make.

Photos of World’s Best Homemade Chicken Soup Recipe

While most of the ingredients in this recipe are everyday staples - carrots, celery, chicken - there is the inclusion of pasta. The pasta variety is up to you. You could go with the classic egg noodles, or for a healthier option, opt for whole wheat or gluten-free pasta. Just ensure that you add it to your shopping list if it’s not something you usually have in your pantry.

Ingredients for the World's Best Homemade Chicken Soup

Chicken: A whole chicken is used in this recipe to provide a rich flavor to the soup. It's cooked until tender and then removed, allowing you to use the meat in other dishes, if desired.

Onion: Adds a savory depth to the soup, a key component to the flavor profile.

Celery: Besides adding a nice crunch, celery also imparts a distinct taste that elevates the overall flavor of the soup.

Carrots: They not only bring a slight sweetness and additional texture to the soup but also make it more nutritious.

Garlic: Garlic gives the soup an aromatic and slightly spicy flavor that makes it even more delicious.

Pasta: Pasta makes the soup more filling and adds a satisfying bite.

One reader, Eloisa Corder says:

This homemade chicken soup recipe is truly the best! The flavors are rich and comforting, and the ingredients are simple and easy to find. It's the perfect remedy for a cold day or when you need a little pick-me-up. I highly recommend trying it out!

Eloisa Corder

Essential Techniques for Making Homemade Chicken Soup

How to prepare the chicken: This involves cleaning and preparing the whole chicken for cooking. It includes removing any giblets, excess fat, and rinsing the chicken thoroughly.

How to chop vegetables: This involves cutting the onion, celery, carrots, and garlic into uniform pieces to ensure even cooking and distribution of flavors in the soup.

How to cook pasta: This involves boiling water, adding the pasta, and cooking it until it reaches the desired tenderness. It's important to not overcook the pasta as it will continue to cook slightly in the hot soup.

How to store the soup: After cooking, the soup should be allowed to cool to room temperature before transferring it to an airtight container. It should then be stored in the refrigerator to maintain freshness.

How To Make World’s Best Homemade Chicken Soup

Have a bowl of comfort right at your own home with this classic chicken soup. Light yet flavorful, this dish is like a warm hug to your stomach!

Preparation: 10 minutes

Cooking: 4 hours

Total: 4 hours 10 minutes

Serves:

Ingredients

1wholechicken
1onion,halved
6large stalks celery,cut in half
6large carrots,cut in half
4garlic cloves,optional
1cupany choice pasta

Instructions

Fill a large pot with water and then add the chicken and onion. Cook over medium heat until the pot is brought to a slight boil or simmer, and set the kitchen timer for about 4 hours.
After 3 hours of cooking time, rinse the celery and carrots and add them to the pot (if you’d like, also add the garlic cloves). Let all of the vegetables cook along with the onion and chicken for the remaining hour
After everything is finished cooking, carefully remove the chicken, onion, and all of the vegetables to a large bowl and let cool slightly before storing in an airtight container in the fridge.
Add your favorite pasta to the pot and cook according to the package directions or until al dente/tender.
Enjoy!

Recipe Notes

Nutrition

Calories: 327.60kcal
Fat: 18.42g
Saturated Fat: 5.24g
Trans Fat: 0.12g
Monounsaturated Fat: 7.53g
Polyunsaturated Fat: 4.02g
Carbohydrates: 14.68g
Fiber: 2.40g
Sugar: 3.38g
Protein: 24.57g
Cholesterol: 90.00mg
Sodium: 145.86mg
Calcium: 50.07mg
Potassium: 511.36mg
Iron: 1.47mg
Vitamin A: 418.37µg
Vitamin C: 6.96mg

Crucial Technique Tip for Making the World's Best Homemade Chicken Soup

When preparing your chicken soup, it's important to skim off any foam or impurities that rise to the top of the pot during the initial stages of boiling. This will result in a clearer broth with a cleaner taste. Additionally, for a more robust flavor, consider roasting the chicken and vegetables before adding them to the pot. This caramelizes the surface of the ingredients, enhancing their natural flavors and adding depth to your soup.

Time-Saving Tips for Making Homemade Chicken Soup

Prep ahead: Chop and store the vegetables and chicken in advance to save time during the cooking process.

Use a pressure cooker: Consider using a pressure cooker to significantly reduce the cooking time for the chicken soup.

Buy pre-cut vegetables: Opt for pre-cut vegetables to minimize prep time and effort.

Multi-task: While the soup is simmering, use the time to prepare other dishes or complete other tasks in the kitchen.

Freeze extra portions: Make a larger batch of soup and freeze individual portions for quick and convenient meals in the future.

Substitute Ingredients For World’s Best Homemade Chicken Soup Recipe

whole chicken - Substitute with bone-in chicken thighs: Chicken thighs have more flavor and tend to be juicier than breast meat, which can enhance the overall flavor of the soup.
onion - Substitute with shallots: Shallots have a milder and sweeter flavor compared to onions, adding a subtle and delicate taste to the soup.
celery - Substitute with fennel: Fennel has a similar crunchy texture and a hint of licorice flavor, which can add a unique twist to the soup.
carrots - Substitute with parsnips: Parsnips have a slightly sweeter and earthier flavor than carrots, providing a different depth of flavor to the soup.
garlic cloves - Substitute with roasted garlic: Roasted garlic has a milder and slightly sweet flavor compared to raw garlic, which can add a rich and caramelized taste to the soup.
pasta - Substitute with rice noodles: Rice noodles are gluten-free and have a light, delicate texture, adding a different dimension to the soup.

Best Way to Present This Delicious Homemade Chicken Soup

Elevate the broth: Create a clear, flavorful broth by simmering the chicken with aromatic onions and garlic. Skim off any impurities for a clean, refined finish.
Garnish with fresh herbs: Sprinkle freshly chopped parsley or dill over the soup just before serving to add a pop of color and a burst of fresh flavor.
Present in elegant bowls: Choose beautiful, high-quality bowls to serve the soup. The presentation should be as inviting as the flavors.
Artfully arrange the vegetables: When plating, carefully arrange the cooked carrots, celery, and onions in the bowl to create an appealing visual composition.
Add a touch of luxury: Consider adding a drizzle of truffle oil or a dollop of crème fraîche to add a touch of indulgence to the dish.
Serve with artisanal bread: Accompany the soup with freshly baked artisanal bread, such as a crusty baguette or a rustic sourdough, to complete the dining experience.
Offer a selection of condiments: Present a selection of condiments such as freshly ground black pepper, flaky sea salt, and a bottle of high-quality extra virgin olive oil for guests to customize their soup to their liking.
Include a side salad: Serve the soup alongside a simple, vibrant side salad to add a refreshing contrast to the warm, comforting flavors of the chicken soup.

Essential Tools for Making the World's Best Homemade Chicken Soup

Large pot: A large pot is essential for cooking the chicken soup and simmering the ingredients together.
Kitchen timer: A kitchen timer will help you keep track of the cooking time for the chicken soup.
Large bowl: You will need a large bowl to hold the chicken and vegetables after they have finished cooking.
Airtight container: An airtight container is necessary for storing the cooked chicken, vegetables, and broth in the fridge.
Cutting board: A cutting board is essential for preparing the vegetables and chicken for the soup.
Chef's knife: A sharp chef's knife is necessary for cutting the chicken and vegetables.
Wooden spoon: A wooden spoon is useful for stirring the soup as it cooks.
Strainer: A strainer will be needed to separate the cooked chicken and vegetables from the broth.
Potato peeler: A potato peeler is necessary for peeling the carrots before adding them to the soup.
Measuring cup: A measuring cup will be used to measure the pasta for the soup.
Soup ladle: A soup ladle is essential for serving the chicken soup.
Stove: A stove is necessary for cooking the soup over medium heat.

Storing and Freezing Homemade Chicken Soup

Once the chicken soup has cooled to room temperature, transfer it to an airtight container or a large soup pot with a tight-fitting lid. Refrigerate the soup for up to 3-4 days.
If you plan to freeze the chicken soup, allow it to cool completely before transferring it to freezer-safe containers or resealable bags. Leave about an inch of space at the top of the container to allow for expansion during freezing.
Consider freezing the soup in individual portions for easy reheating later. You can use smaller containers or freezer bags to store single servings.
Label the containers or bags with the date and contents before placing them in the freezer. The chicken soup can be stored in the freezer for up to 4-6 months.
When you're ready to enjoy the frozen soup, thaw it in the refrigerator overnight. You can also place the frozen container in a bowl of cold water to speed up the thawing process.
Reheat the thawed chicken soup in a pot on the stovetop over medium heat, stirring occasionally, until it's heated through. Alternatively, you can reheat individual portions in the microwave.
If the soup appears too thick after thawing and reheating, you can thin it out by adding a little chicken broth or water until you reach the desired consistency.
Note: The pasta in the soup may become slightly softer after freezing and reheating. If you prefer firmer pasta, you can cook and store it separately, adding it to the reheated soup just before serving.

How To Reheat Leftover Homemade Chicken Soup

Stovetop method: Transfer the desired amount of leftover chicken soup to a saucepan. Heat the soup over medium heat, stirring occasionally, until it reaches your desired temperature. This method allows you to control the heat and ensure the soup is evenly reheated without overcooking the vegetables or pasta.
Microwave method: Pour the desired portion of leftover chicken soup into a microwave-safe bowl. Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high power for 1-2 minutes, then stir the soup. Continue microwaving in 30-second intervals, stirring between each interval, until the soup is heated through. Be careful when removing the bowl from the microwave, as it may be hot.
Slow cooker method: If you have a large amount of leftover chicken soup, consider using a slow cooker to reheat it. Transfer the soup to the slow cooker and set it on low heat. Allow the soup to reheat for 1-2 hours, stirring occasionally, until it reaches your desired temperature. This method is ideal for keeping the soup warm for an extended period, making it perfect for gatherings or potlucks.
Oven method: Preheat your oven to 350°F (175°C). Transfer the leftover chicken soup to an oven-safe dish and cover it with aluminum foil. Place the dish in the preheated oven and reheat for 15-20 minutes, or until the soup is heated through. Stir the soup before serving to ensure even heat distribution. This method is suitable for reheating larger quantities of soup and can help maintain the soup's original flavor and texture.
Regardless of the reheating method you choose, be sure to reheat the chicken soup until it reaches an internal temperature of at least 165°F (74°C) to ensure food safety. If the soup appears too thick after reheating, you can add a small amount of chicken broth or water to achieve your desired consistency. Taste the soup and adjust the seasoning if needed before serving.

Interesting Fact About Homemade Chicken Soup

The homemade chicken soup recipe is a classic comfort food that has been enjoyed for centuries. It is believed that chicken soup has medicinal properties and can help alleviate symptoms of the common cold. The combination of chicken, vegetables, and broth creates a nourishing and soothing dish that is loved by many. Whether it's a family recipe passed down through generations or a new creation, homemade chicken soup is a timeless favorite.

Is Making Homemade Chicken Soup Cost-Effective?

This homemade chicken soup recipe is highly cost-effective for a household. The use of a whole chicken and basic vegetables makes it an affordable option. The approximate cost for a household of 4 people is around $15. The versatility of this recipe allows for variations, making it suitable for different preferences. The overall verdict for this recipe is 9/10, considering its simplicity, nutritional value, and budget-friendly nature.

Is Homemade Chicken Soup Healthy or Unhealthy?

This homemade chicken soup recipe is a nutritious and wholesome choice. The use of a whole chicken provides a good source of lean protein, while the vegetables offer essential vitamins and minerals. The onion, celery, carrots, and garlic contribute to the soup's flavor profile and add valuable nutrients like vitamin C, vitamin K, and potassium. Additionally, the recipe does not include any added fats or oils, making it a low-fat option.

However, there are a few areas where the recipe could be improved to enhance its nutritional value:

Consider using whole grain pasta instead of regular pasta to increase the fiber content and provide a slower release of energy
Add more vegetables such as zucchini, spinach, or kale to boost the nutrient density of the soup
Reduce the cooking time for the vegetables to preserve more of their nutritional value, as prolonged cooking can lead to nutrient loss
Use low-sodium chicken broth or water to control the sodium content of the soup
Include herbs like thyme, rosemary, or parsley to add flavor without increasing the calorie count

By incorporating these suggestions, you can elevate the nutritional profile of this already healthy chicken soup recipe. The addition of more vegetables and the use of whole grain pasta will provide a wider array of vitamins, minerals, and fiber. Reducing the cooking time for the vegetables will help maintain their nutritional integrity, while using low-sodium liquids and adding herbs will enhance the flavor without compromising the soup's healthfulness. These modifications will result in a well-rounded, nourishing meal that can be enjoyed as part of a balanced diet.

Editor's Opinion on This Homemade Chicken Soup Recipe

This homemade chicken soup recipe is a classic comfort food that is sure to warm the soul. The slow cooking process allows the flavors to meld together, creating a rich and hearty broth. However, I would recommend adding some herbs and spices to enhance the flavor profile. Additionally, consider adjusting the cooking time for the vegetables to ensure they maintain their texture. Overall, this recipe has great potential, and with a few tweaks, it can truly be the world's best homemade chicken soup.

Enhance Your World’s Best Homemade Chicken Soup Recipe with These Unique Side Dishes:

Garlic Bread: Savory garlic breadsticks with a sprinkle of parmesan and herbs, served warm and crispy.

Roasted Vegetables: Colorful medley of roasted vegetables, drizzled with balsamic glaze and sprinkled with fresh herbs.

Fruit Salad: Refreshing fruit salad with a mix of seasonal fruits, tossed in a light citrus dressing and garnished with mint leaves.

Delicious Alternatives to Homemade Chicken Soup

Hearty Beef Stew: This hearty beef stew is the perfect comfort food for a cozy night in. Packed with tender beef, potatoes, and carrots, this stew will warm you up from the inside out.

Zesty Lemon Chicken: Zesty lemon chicken is a refreshing and flavorful dish that is perfect for a light and healthy meal. The tangy lemon flavor pairs perfectly with the juicy chicken for a delicious and satisfying dinner.

Fresh Fruit Salad: Fresh fruit salad is a colorful and refreshing dish that is perfect for a light and healthy dessert. Packed with a variety of fresh fruits, this salad is a delicious and nutritious way to satisfy your sweet tooth.

Appetizers and Desserts That Complement Homemade Chicken Soup

Appetizers:

Savory Stuffed Mushrooms: Delight your taste buds with these delectable savory stuffed mushrooms. Filled with a flavorful mixture of herbs, cheese, and breadcrumbs, these bite-sized appetizers are sure to be a hit at any gathering.

Crispy Zucchini Fritters: Indulge in the crispy goodness of these zucchini fritters. Lightly seasoned and fried to perfection, these fritters are the ideal appetizer to kick off any meal.

Desserts:

Decadent Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This luxurious dessert is the perfect way to satisfy your sweet tooth.

Tangy Lemon Tart: Savor the bright and zesty flavors of a tangy lemon tart, with a buttery shortbread crust and a smooth, citrusy filling. This refreshing dessert is a delightful way to end any meal.

Why trust this World’s Best Homemade Chicken Soup Recipe:

This homemade chicken soup recipe is a trusted classic, perfected over generations. The use of fresh chicken and vegetables ensures a rich, flavorful broth. The slow cooking process allows the flavors to meld, creating a comforting and nourishing soup. The addition of pasta adds a delightful texture, making it a hearty and satisfying meal. Trust in the simplicity and wholesomeness of this recipe, as it embodies the essence of homemade comfort food.

Want to share your own twist on the World's Best Homemade Chicken Soup Recipe or discuss tips and tricks with fellow soup enthusiasts? Join the conversation in our Recipe Sharing forum!

FAQ:

What is the best type of pasta to use for this chicken soup recipe?

I recommend using small pasta shapes like ditalini, orzo, or small shells. These types of pasta work well in chicken soup and hold up nicely in the broth.

Can I use chicken breasts instead of a whole chicken for this recipe?

Yes, you can use chicken breasts instead of a whole chicken. However, using a whole chicken adds more flavor to the broth. If using chicken breasts, I recommend adding some chicken bouillon or stock to enhance the flavor.

How can I add more flavor to the soup?

To add more flavor to the soup, you can season it with herbs like thyme, rosemary, and bay leaves. Additionally, you can sauté the vegetables before adding them to the pot to enhance their flavor.

Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Simply place all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

How long can I store the leftover soup?

You can store the leftover soup in an airtight container in the refrigerator for 3-4 days. If you want to store it for a longer period, you can freeze the soup for up to 3 months. Just be sure to cool it completely before freezing.