Name: Wonton Soup Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 lb ground pork; 1 tbsp soy sauce; 1 tbsp sesame oil; 2 cloves garlic, minced; 1 tsp ginger, grated; 1/4 cup green onions, chopped; 1/4 cup cilantro, chopped; 24 wonton wrappers; 6 cups chicken broth; 1 cup bok choy, thinly sliced; 1/4 cup soy sauce; 1 tbsp rice vinegar; 1 tsp sesame oil; Sriracha sauce (optional, for serving)

Wonton Soup Recipe

Dot Hyder Modified: August 2, 2024

Photos of Wonton Soup Recipe

How To Make Wonton Soup

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Preparation: 30 minutes

Cooking: 10 minutes

Total: 40 minutes

Serves:

Ingredients

1 lb ground pork
1 tbsp soy sauce
1 tbsp sesame oil
2 cloves garlic, minced
1 tsp ginger, grated
1/4 cup green onions, chopped
1/4 cup cilantro, chopped
24 wonton wrappers
6 cups chicken broth
1 cup bok choy, thinly sliced
1/4 cup soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
Sriracha sauce (optional, for serving)

Instructions

In a bowl, mix together ground pork, soy sauce, sesame oil, garlic, ginger, green onions, and cilantro until well combined.
Place a teaspoon of filling in the center of each wonton wrapper. Moisten the edges with water and fold diagonally to form a triangle. Press the edges to seal.
In a large pot, bring chicken broth to a boil. Add bok choy, soy sauce, rice vinegar, and sesame oil. Stir well.
Gently drop the wontons into the boiling broth and cook for 3-5 minutes, until they float to the surface.
Serve the wonton soup hot, garnished with additional green onions and cilantro. Add a dash of Sriracha sauce for extra heat, if desired.