Name: Very Easy Mushroom Barley Soup Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 onion, diced; 3 cloves of garlic, minced; 8 oz mushrooms, sliced; 1 cup barley; 4 cups vegetable broth; 1 tsp dried thyme; Salt and pepper to taste; Fresh parsley for garnish

Very Easy Mushroom Barley Soup Recipe

Diannne Perdue Modified: November 12, 2023

Photos of Very Easy Mushroom Barley Soup Recipe

How To Make Very Easy Mushroom Barley Soup Recipe

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Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

1 tbsp olive oil
1 onion, diced
3 cloves of garlic, minced
8 oz mushrooms, sliced
1 cup barley
4 cups vegetable broth
1 tsp dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and cook until softened.
Add the mushrooms to the pot and cook until they release their moisture.
Stir in the barley, vegetable broth, dried thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes or until barley is tender.
Taste and adjust seasoning if necessary.
Serve hot, garnished with fresh parsley.

Nutrition

Calories : 204kcal
Total Fat : 4g
Saturated Fat : 0.6g
Cholesterol : 0mg
Sodium : 986mg
Total Carbohydrates : 38g
Dietary Fiber : 9g
Sugar : 4g
Protein : 7g

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