Venison-Bacon White Chili Recipe

This venison-bacon white chili is a delightful twist on the traditional chili recipe. The unique combination of venison and bacon ramps up the flavor to another level. The richness of the game meat paired with the smokiness of the bacon, all enveloped in a creamy white chili sauce, makes for a comforting and delicious meal.

Photos of Venison-Bacon White Chili Recipe

You might be wondering where to find venison if it's not commonly stocked in your usual supermarket. Many specialty meat shops and some farmers' markets carry venison, especially during hunting season. Alternatively, it can also be ordered online. If you're unable to find venison, you can substitute it with another type of lean ground meat. The other ingredients such as green chiles, great northern beans, and whole kernel corn are usually found in the canned goods aisle.

Ingredients for Venison-Bacon White Chili

Butter: Crucial for making the roux base of the chili. It gives a rich, creamy texture and flavor.

All purpose flour: Helps thicken the chili sauce.

Ground white pepper: Adds a mild, less pungent pepper flavor to the dish.

Salt: Helps bring out the flavors of the other ingredients.

Brown sugar: Adds a touch of sweetness to balance the spices.

Ground cinnamon: It adds a warm and sweet aroma.

Ground nutmeg: Gives a sweet and nutty flavor.

Chicken broth: Provides the liquid base for the chili.

Green chiles: They add a mild spiciness and tanginess.

Garlic cloves: Adds a robust and aromatic flavor.

Chili powder: Gives the dish its characteristic chili flavor.

Cayenne pepper: Adds a spicy kick to the chili.

Ground cumin: Provides an earthy, warming flavor.

Dried cilantro: Lends a fresh and citrusy flavor note.

Ground coriander seed: Adds a sweet and floral touch to the chili.

Dried oregano: Adds an earthy and minty flavor.

Whole kernel corn: Adds sweetness and texture to the chili.

Great northern beans: Provide a creamy texture and are a good source of protein.

Ground venison: Lean and flavorful, it's the star ingredient of this chili.

Bacon: Its smokiness pairs well with the venison, and adds a depth of flavor.

Red onion: Adds a sweet and slightly spicy flavor.

One reader, Doroteya Lawson says:

This venison-bacon white chili recipe is a game-changer! The combination of venison and bacon creates a rich and savory flavor that's simply irresistible. The blend of spices adds a perfect kick, and the overall dish is hearty and comforting. It's a must-try for anyone looking for a unique and delicious chili recipe.

Doroteya Lawson

Cooking Techniques for Venison-Bacon White Chili Recipe

How to prepare the chili base: Melt the butter in a large pot over medium-low heat, then stir in the flour until smooth. Cook and stir for about 15 to 20 minutes until the flour turns dark. Stir in the white pepper, 1 teaspoon of salt, brown sugar, cinnamon, and nutmeg until smooth. Gradually whisk in the chicken broth so that no lumps form, then add the green chilies with their liquid and the crushed garlic cloves.

How to season the chili base: Season the chili base with 1 teaspoon of chili powder, 1 teaspoon of cayenne, cumin, cilantro, coriander, and oregano. Stir in the corn and beans, and bring to a simmer.

How to cook the bacon and venison: Place the bacon in a large skillet over medium-high heat and cook, turning occasionally, until browned. Add the onion and minced garlic, then cook and stir for a few minutes. Add the venison, and season with the remaining 3 teaspoons of salt, 1 teaspoon of chili powder, and 1 teaspoon of cayenne pepper. Cook, stirring to break the venison to the desired texture, until evenly browned.

How to combine and simmer the chili: Transfer the meat mixture to the pot with the chili base, then simmer over low heat for at least 1 hour, stirring occasionally.

Enjoy your venison-bacon white chili!

How To Make Venison-Bacon White Chili

Enjoy a piquant dish with this white chili that’s made with beans, ground venison, and bacon, all cooked in a savory broth packed with a blend of spices!

Preparation: 30 minutes

Cooking: 1 hour 30 minutes

Total: 2 hours

Serves:

Ingredients

6tbspbutter
2tbspall purpose flour
½tspground white pepper
4tspsalt,divided
2tbspbrown sugar
1tspground cinnamon
½tspground nutmeg
4cupschicken broth
4ozgreen chiles,(1 can), peeled and seeded, diced, liquid reserved
6garlic cloves,crushed
2tspchili powder,divided
2tspcayenne pepper,divided
1tbspground cumin
1tbspdried cilantro
1tspground coriander seed
1tspdried oregano
15ozwhole kernel corn,(1 can), drained
15ozgreat Northern beans,(1 can), rinsed and drained
1lbground venison
1lbbacon,sliced, diced
1red onion,chopped
6garlic cloves,minced

Instructions

Melt the butter in a large pot over medium-low heat. Stir in the flour until smooth.
Cook and stir for about 15 to 20 minutes until the flour turns dark. Stir in the white pepper, 1 teaspoon of salt, brown sugar, cinnamon, and nutmeg until smooth.
Gradually whisk in the chicken broth so that no lumps form. Add the green chilies with their liquid and the crushed garlic cloves.
Season with 1 teaspoon of chili powder, 1 teaspoon of cayenne, cumin, cilantro, coriander, and oregano. Stir in the corn and beans, and bring to a simmer.
Place the bacon in a large skillet over medium-high heat. Cook, turning occasionally, until browned. Add the onion and minced garlic. Cook and stir for a few minutes.
Add the venison, and season with the remaining 3 teaspoons of salt, 1 teaspoon of chili powder, and 1 teaspoon of cayenne pepper. Cook, stirring to break the venison to the desired texture, until evenly browned.
Transfer the meat mixture to the pot, then simmer over low heat for at least 1 hour, stirring occasionally.
Serve warm and enjoy!

Nutrition

Calories: 381.04kcal
Fat: 23.70g
Saturated Fat: 9.39g
Trans Fat: 0.29g
Monounsaturated Fat: 8.96g
Polyunsaturated Fat: 3.30g
Carbohydrates: 23.77g
Fiber: 3.41g
Sugar: 6.87g
Protein: 19.61g
Cholesterol: 49.42mg
Sodium: 607.48mg
Calcium: 50.80mg
Potassium: 471.87mg
Iron: 2.94mg
Vitamin A: 75.91µg
Vitamin C: 28.01mg

Expert Technique Tip for Perfecting This White Chili Recipe

When cooking the venison, ensure that you break it up into small, even pieces. This will not only help it cook more evenly, but it will also ensure that every bite of your chili has a good amount of meat in it. Additionally, when simmering your chili, keep the heat low and stir occasionally. This slow cooking process allows the flavors to meld together and deepen, resulting in a more flavorful dish.

Time-Saving Tips for Preparing This Chili Recipe

Prep ahead: Chop vegetables and measure out ingredients in advance to streamline the cooking process.

Use pre-cooked bacon: Save time by using pre-cooked bacon or bacon bits instead of cooking bacon from scratch.

Slow cooker: Consider using a slow cooker to simmer the chili over several hours, allowing the flavors to meld without constant attention.

Canned beans and corn: Opt for canned beans and corn instead of preparing them from dried or fresh, saving time and effort.

One-pot meal: Make the chili in a single pot to minimize cleanup and simplify the cooking process.

Freeze leftovers: Make a large batch and freeze individual portions for quick and convenient future meals.

Prep station: Set up a well-organized prep station with all ingredients and tools within reach to work efficiently.

Substitute Ingredients For Venison-Bacon White Chili Recipe

butter - Substitute with ghee: Ghee is a clarified butter that has a rich, nutty flavor and is suitable for high-heat cooking like butter.
all purpose flour - Substitute with gluten-free all purpose flour: This is a suitable alternative for those who are gluten intolerant or have celiac disease.
ground white pepper - Substitute with black pepper: Black pepper can be used as a substitute for white pepper, although it has a stronger flavor.
salt - Substitute with sea salt: Sea salt can be used as a substitute for regular table salt and adds a slightly different flavor profile.
brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a substitute for brown sugar and has a lower glycemic index.
ground cinnamon - Substitute with nutmeg: Nutmeg can be used as a substitute for cinnamon and adds a warm, nutty flavor.
ground nutmeg - Substitute with allspice: Allspice can be used as a substitute for nutmeg and has a similar warm, aromatic flavor.
chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for chicken broth and is suitable for vegetarian or vegan diets.
green chiles - Substitute with jalapeños: Jalapeños can be used as a substitute for green chiles and provide a similar level of heat.
garlic cloves - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic cloves, providing a milder flavor.
chili powder - Substitute with paprika: Paprika can be used as a substitute for chili powder and adds a mild, smoky flavor.
cayenne pepper - Substitute with hot sauce: Hot sauce can be used as a substitute for cayenne pepper and provides heat and flavor.
ground cumin - Substitute with coriander: Coriander can be used as a substitute for cumin and adds a citrusy, slightly sweet flavor.
dried cilantro - Substitute with fresh cilantro: Fresh cilantro can be used as a substitute for dried cilantro and provides a brighter, more vibrant flavor.
ground coriander seed - Substitute with cumin: Cumin can be used as a substitute for ground coriander seed and adds a warm, earthy flavor.
dried oregano - Substitute with dried marjoram: Dried marjoram can be used as a substitute for dried oregano and provides a similar herbaceous flavor.
whole kernel corn - Substitute with frozen corn: Frozen corn can be used as a substitute for whole kernel corn and is convenient and readily available.
great northern beans - Substitute with cannellini beans: Cannellini beans can be used as a substitute for great northern beans and have a similar creamy texture.
ground venison - Substitute with ground beef: Ground beef can be used as a substitute for ground venison and is more widely available.
bacon - Substitute with pancetta: Pancetta can be used as a substitute for bacon and provides a similar salty, savory flavor.
red onion - Substitute with yellow onion: Yellow onion can be used as a substitute for red onion and provides a slightly milder flavor.

Best Presentation Ideas for Venison-Bacon White Chili

Elevate the plating: When presenting the venison-bacon white chili, focus on creating a visually appealing plate. Use a wide, shallow bowl to showcase the vibrant colors and textures of the dish. Ensure that the chili is the focal point and arrange the ingredients thoughtfully to create an enticing presentation.
Garnish with fresh herbs: Add a touch of freshness and color to the dish by garnishing with freshly chopped cilantro and chives. Sprinkle them delicately over the chili to provide a pop of green and a hint of herbaceous aroma.
Incorporate texture: Consider adding a contrasting element to the dish to enhance the overall dining experience. Serve the venison-bacon white chili with a side of crispy tortilla strips or cornbread croutons to introduce a delightful crunch.
Focus on precision: Pay attention to the placement of each component on the plate. Ensure that the distribution of venison, bacon, beans, and corn is meticulous, creating a visually appealing and balanced composition.
Artful drizzling: Before serving, drizzle a swirl of sour cream or crema over the chili. Use a squeeze bottle or a piping bag to create elegant patterns, adding a touch of creaminess and visual interest to the presentation.
Accentuate with color: Consider adding a vibrant element to the plate to elevate its visual appeal. A sprinkle of diced tomatoes or a few slices of avocado can introduce a burst of color, enhancing the overall presentation.
Attention to cleanliness: Prior to plating, ensure that the rim of the serving bowl is clean and free from any spills or smudges. Attention to detail in this aspect demonstrates professionalism and care in presentation.

Essential Kitchen Tools for Making This White Chili Recipe

Large pot: A large, sturdy pot is essential for cooking the chili and ensuring there is enough space for all the ingredients to simmer together.
Whisk: A whisk is necessary for smoothly incorporating the flour and creating a lump-free base for the chili.
Skillet: A skillet is used for cooking the bacon, onion, garlic, and venison, allowing for even browning and flavor development.
Spatula: A spatula is helpful for stirring and breaking up the venison as it cooks in the skillet.
Chef's knife: A sharp chef's knife is essential for chopping and mincing the garlic and onion, as well as any other prep work required for the recipe.
Cutting board: A cutting board provides a stable surface for chopping and preparing ingredients, ensuring safety and efficiency in the kitchen.
Measuring spoons: Accurate measurements are crucial in creating a well-balanced chili, and measuring spoons are essential for adding the right amount of spices and seasonings.
Ladle: A ladle is used for serving the chili, allowing for easy portioning and serving into bowls.
Tongs: Tongs are useful for turning and handling the bacon as it cooks in the skillet, ensuring it browns evenly.
Wooden spoon: A wooden spoon is ideal for stirring the chili as it simmers, and it won't react with acidic ingredients like metal might.

Storage and Freezing Instructions for Venison-Bacon White Chili

Allow the venison-bacon white chili to cool completely before storing or freezing. This will prevent condensation from forming and potentially spoiling the chili.
For short-term storage, transfer the cooled chili to an airtight container and refrigerate for up to 4 days. Reheat the chili gently on the stovetop or in the microwave until it reaches the desired temperature.
To freeze the chili for longer storage:
- Divide the cooled chili into portion-sized freezer-safe containers or resealable bags. This allows you to thaw only the amount you need for future meals.
- Leave about an inch of headspace in the containers or bags to allow for expansion during freezing.
- Label the containers or bags with the date and contents for easy identification.
- Place the containers or bags in the freezer, ensuring they lie flat for even freezing and efficient storage.
Frozen venison-bacon white chili can be stored for up to 3 months. To thaw, transfer the frozen chili to the refrigerator and allow it to defrost overnight.
Reheat the thawed chili gently on the stovetop or in the microwave, stirring occasionally, until it reaches the desired temperature. If the chili appears too thick after thawing, you can add a small amount of chicken broth or water to adjust the consistency.
Avoid refreezing previously frozen chili, as this can affect its texture and quality. Only thaw the amount you plan to consume within a few days.

How To Reheat Leftover Venison-Bacon White Chili

Reheat the venison-bacon white chili in a pot on the stove over medium-low heat, stirring occasionally until it's heated through. This method allows you to control the temperature and ensure that the chili is evenly heated without burning or drying out.
If the chili has thickened up in the fridge, add a splash of chicken broth or water to help loosen it up as it reheats. This will help maintain the original consistency of the chili.
For a quicker reheating method, transfer individual portions of the chili to microwave-safe bowls and heat them in the microwave in 30-second intervals, stirring between each interval, until the chili is heated through. Be careful not to overheat the chili, as it can cause the venison to become tough and dry.
If you have a slow cooker or crockpot, you can reheat the chili on the low setting for 1-2 hours, stirring occasionally. This method is great for keeping the chili warm for an extended period, making it perfect for parties or gatherings.
For a unique twist, try reheating the chili in a cast-iron skillet over medium heat. Once the chili is heated through, create wells in the chili and crack eggs into each well. Cover the skillet and cook until the eggs are set to your liking. This transforms your leftover chili into a delicious and hearty breakfast or brunch dish.
Regardless of the reheating method you choose, be sure to taste the chili and adjust the seasoning as needed before serving. The flavors may have mellowed or intensified during storage, so a little extra salt, chili powder, or cayenne pepper can help revive the taste.

Interesting Trivia About Venison-Bacon White Chili

The venison-bacon white chili recipe is a unique fusion of flavors, combining the rich and gamey taste of venison with the smoky and savory essence of bacon. This dish offers a delightful contrast of textures and tastes, making it a standout choice for those seeking a hearty and satisfying meal.

Is Making Venison-Bacon White Chili at Home Cost-Effective?

This venison-bacon white chili recipe is moderately cost-effective for a household. The use of venison and bacon may increase the overall cost, but the dish's hearty nature makes it suitable for feeding a family. The approximate cost for a household of 4 people is around $30-$40. The rich flavors and substantial ingredients justify the cost, earning this recipe a solid 8/10 rating for its taste and satisfaction.

Is This Chili Recipe Healthy or Unhealthy?

This venison-bacon white chili recipe is a hearty and flavorful dish, but it does have some aspects that make it less than healthy. The main concerns are:

High saturated fat content from the butter, bacon, and ground venison
Significant amount of sodium from the salt, bacon, and chicken broth
Added sugar from the brown sugar
Relatively high calorie density due to the meat, beans, and corn

However, the recipe also includes some healthy ingredients, such as:

Fiber-rich beans and corn
Nutrient-dense spices like chili powder, cumin, and oregano
Garlic, which has potential health benefits

To make this recipe healthier, consider the following modifications:

Reduce the amount of butter and replace some or all of it with a healthier oil, such as olive oil
Use a leaner cut of venison or substitute with ground turkey or chicken
Opt for low-sodium chicken broth and reduce the added salt
Replace the bacon with a lower-fat alternative, such as turkey bacon, or omit it altogether
Increase the proportion of vegetables by adding diced bell peppers, carrots, or celery
Reduce or eliminate the brown sugar, as the natural sweetness from the corn and onions may be sufficient
Use whole wheat flour instead of all-purpose flour for added fiber and nutrients
Serve the chili with a side salad or steamed vegetables to increase the overall nutrient density of the meal

By making these adjustments, you can create a more balanced and nutritious version of this chili while still retaining its robust flavors and satisfying texture.

Editor's Opinion on the Venison-Bacon White Chili Recipe

The combination of venison and bacon in this white chili recipe creates a rich and hearty flavor profile. The blend of spices and seasonings adds depth and warmth to the dish, while the use of chicken broth provides a savory base. The addition of green chiles, garlic, and onions enhances the overall complexity. However, the cooking time for the flour in the initial steps may be excessive, potentially leading to a burnt taste. Adjusting the cooking time and ensuring the flour is not overcooked will help maintain the desired flavors. Overall, this recipe offers a unique twist on traditional chili and is sure to delight adventurous food enthusiasts.

Enhance Your Venison-Bacon White Chili Recipe with These Unique Side Dishes:

Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic, perfect for pairing with the hearty venison-bacon white chili.

Honey Glazed Carrots: Sweet and tender carrots glazed with honey, adding a touch of sweetness to balance out the spicy flavors of the chili.

Grilled Pineapple Slices: Juicy pineapple slices grilled to perfection, offering a refreshing and tropical contrast to the rich and savory chili.

Similar Recipes to Try If You Enjoy This Chili

Spicy Beef Stir-Fry: This spicy beef stir-fry is a quick and easy dish that is packed with flavor. The combination of tender beef, colorful vegetables, and a spicy sauce makes for a delicious meal.

Mango Salsa Chicken: This mango salsa chicken is a refreshing and flavorful dish that is perfect for summer. The sweet and tangy mango salsa pairs perfectly with the tender and juicy chicken breasts.

Creamy Mushroom Risotto: This creamy mushroom risotto is a comforting and indulgent dish that is perfect for a cozy night in. The rich and creamy risotto is packed with earthy mushrooms and savory flavors.

Appetizers and Desserts That Complement This Chili Recipe

Appetizers:

Savory Stuffed Mushrooms: These savory stuffed mushrooms are the perfect bite-sized appetizer to kick off any meal. Filled with a delicious mixture of cream cheese, garlic, and herbs, they are sure to impress your guests.

Crispy Zucchini Fries: These crispy zucchini fries are a healthier alternative to traditional french fries. Coated in a seasoned breadcrumb mixture and baked to perfection, they are a delicious and satisfying appetizer option.

Desserts:

Chocolate Lava Cake: Indulge in the rich and decadent flavors of this warm, gooey dessert. The outer layer is perfectly baked, while the center oozes with a molten chocolate surprise. Pair it with a scoop of vanilla ice cream for a delightful contrast in temperature and taste.

Apple Crisp: Savor the comforting aroma of cinnamon-spiced apples topped with a crunchy oat and brown sugar crumble. This classic dessert is best enjoyed fresh out of the oven, served with a dollop of whipped cream or a scoop of creamy vanilla bean ice cream.

Why trust this Venison-Bacon White Chili Recipe:

This recipe offers a unique twist on a classic dish, combining the rich flavors of venison and bacon with a medley of aromatic spices and hearty beans. The use of cinnamon and nutmeg adds a warm, comforting depth, while the inclusion of green chiles and cayenne pepper provides a subtle kick. The careful layering of flavors and the slow simmering process ensures a harmonious blend, promising a satisfying and flavorful chili experience. Trust in the expertise behind this recipe to elevate your culinary journey.

Share your thoughts on this Venison-Bacon White Chili Recipe in the Recipe Sharing forum section and let us know if you have any tips or variations to enhance the flavors even further!

FAQ:

What is the best way to cook the venison for this chili recipe?

The best way to cook the venison for this chili recipe is to brown it in a skillet over medium-high heat. Make sure to break the venison into the desired texture as it cooks. This will help to develop the flavors and ensure the meat is evenly browned before adding it to the chili.

Can I use canned beans and corn for this recipe?

Yes, you can use canned beans and corn for this recipe. Canned beans and corn are convenient and work well in this chili. Just make sure to drain and rinse the beans before adding them to the chili to remove any excess sodium or preservatives.

How spicy is this venison-bacon white chili?

This venison-bacon white chili has a medium level of spiciness. The combination of chili powder, cayenne pepper, and green chiles adds a nice kick of heat without being overwhelming. If you prefer a milder chili, you can adjust the amount of cayenne pepper to suit your taste.

Can I make this chili ahead of time and reheat it later?

Yes, you can make this chili ahead of time and reheat it later. In fact, the flavors of the chili tend to develop even more after sitting for a day, so it can be a great make-ahead dish. Simply store it in the refrigerator and reheat it on the stovetop over low heat, stirring occasionally.

Can I substitute the venison with another type of meat?

Yes, you can substitute the venison with another type of ground meat, such as beef or turkey, if you prefer. However, venison has a unique flavor that adds depth to the chili, so if possible, I recommend using venison for the best results.