Name: Vegetable Chowder Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 2 carrots, diced; 2 celery stalks, diced; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 4 cups vegetable broth; 2 potatoes, peeled and diced; 1 cup corn kernels; 1 cup frozen peas; 1 cup milk; 1/2 cup heavy cream; Salt and pepper to taste; Fresh parsley for garnish

Photos of Vegetable Chowder Recipe

How To Make Vegetable Chowder

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

2 tablespoons olive oil
1 onion, diced
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
4 cups vegetable broth
2 potatoes, peeled and diced
1 cup corn kernels
1 cup frozen peas
1 cup milk
1/2 cup heavy cream
Salt and pepper to taste
Fresh parsley for garnish

Instructions

In a large pot, heat the olive oil over medium heat. Add the onion, carrots, celery, and garlic. Cook until vegetables are softened, about 5 minutes.
Stir in the dried thyme and oregano. Cook for another minute.
Add the vegetable broth and potatoes. Bring to a boil, then reduce heat and simmer, covered, until potatoes are tender, about 15 minutes.
Stir in the corn, peas, milk, and heavy cream. Simmer for another 5 minutes.
Season with salt and pepper to taste.
Serve hot, garnished with fresh parsley.