Name: Vegan Black Bean Soup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 2 cans of black beans, rinsed and drained; 1 onion, diced; 2 cloves of garlic, minced; 1 red bell pepper, diced; 1 jalapeno pepper, seeded and diced; 1 carrot, diced; 4 cups of vegetable broth; 1 can of diced tomatoes; 1 tsp of cumin; 1 tsp of chili powder; Salt and pepper, to taste; Fresh cilantro, for garnish

Vegan Black Bean Soup Recipe

Jere Westerfield Modified: November 12, 2023

Photos of Vegan Black Bean Soup Recipe

How To Make Vegan Black Bean Soup

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Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

2 cans of black beans, rinsed and drained
1 onion, diced
2 cloves of garlic, minced
1 red bell pepper, diced
1 jalapeno pepper, seeded and diced
1 carrot, diced
4 cups of vegetable broth
1 can of diced tomatoes
1 tsp of cumin
1 tsp of chili powder
Salt and pepper, to taste
Fresh cilantro, for garnish

Instructions

In a large pot, heat some oil over medium heat. Add the onion, garlic, bell pepper, jalapeno, and carrot. Cook until the vegetables are tender, about 5 minutes.
Add the black beans, vegetable broth, diced tomatoes, cumin, chili powder, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
Use an immersion blender or a regular blender to blend the soup until smooth and creamy.
Return the soup to the pot and heat through.
Serve hot, garnished with fresh cilantro.