Let's dive into the world of Italian cuisine with a delicious twist on a traditional lasagna. Instead of the usual layered pasta, we're going to give it a soup-like consistency. This Ultimate Lasagna Soup Recipe is an innovative way to enjoy lasagna flavors in a comforting and hearty soup. Easy to make, flavorful, and perfect for those chilly days or when you're just craving for some Italian goodness.
The rundown of ingredients for this recipe doesn't contain anything too exotic. However, the lasagna noodles might be something to note down. There are varieties of lasagna noodles available in the market - some are oven-ready, some require pre-boiling. For this recipe, you'd need the kind that requires boiling. Another ingredient to note is the ricotta cheese, known for its creamy texture and slightly sweet taste. Do take note of these two when shopping.
Ultimate Lasagna Soup Recipe Ingredients
Olive oil: A kitchen staple, this is used to sauté the onions and garlic, and brown the beef.
Lean ground beef: This adds the meaty, hearty flavor to our soup. You can substitute with ground turkey or chicken.
Yellow onion: Provides a sweet, caramel-like flavor to the soup.
Garlic cloves: Adds an aromatic, mildly spicy flavor.
Chicken broth: This serves as the soup base. Choose low-sodium to control the saltiness.
Tomatoes: Gives the soup its tangy flavor and rich color.
Tomato paste: Helps to thicken the soup and intensify the tomato flavor.
Basil, Oregano, Rosemary, Thyme: These herbs give the soup its distinct Italian flavor.
Lasagna noodles: These are cooked and added to the soup to mimic the lasagna layers.
Mozzarella, Parmesan, Ricotta cheese: These add a creamy, cheesy element to the soup.
Fresh parsley: Used for garnishing, it adds a pop of color and mild, sweet flavor.
One reader, Carree Martinson says:
This ultimate lasagna soup recipe is a game-changer! The flavors are rich and comforting, and the cheesy topping takes it to the next level. It's easy to make and perfect for a cozy night in. I highly recommend trying it - you won't be disappointed!
Techniques Required for Making Lasagna Soup
How to brown ground beef: Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Once hot, crumble beef into the pot, season with salt and pepper to taste. Cook, stirring occasionally until browned. Drain fat from beef and set beef aside.
How to sauté onions and garlic: Heat the remaining 1 tablespoon of olive oil in a pot. Add chopped yellow onion and sauté for about 3 minutes until it begins to soften. Add in garlic and sauté for 30 seconds longer.
How to simmer soup: Bring the soup to a boil, then reduce the heat to medium-low. Cover and simmer for 20 minutes.
How to prepare lasagna noodles: Prepare lasagna noodles according to the directions listed on the package.
How to prepare cheese mixture: In a mixing bowl, using a fork, stir together mozzarella, parmesan, and ricotta.
How to serve lasagna soup: Ladle soup into bowls, dollop with a large scoop of the cheese mixture, and sprinkle with chopped parsley.
How To Make The Best Lasagna Soup
A lasagna in soup? Yes, you read that right! This lasagna soup gives creaminess in a bowl with rich marinara and ground beef leaving your palate thrilled!
Serves:
Ingredients
- 2tbspolive oil,divided
- 1lblean ground beef
- 1¾cupslarge yellow onion,diced
- 5garlic cloves,to taste, minced
- 4½cupslow-sodium chicken broth,then more to thin as desired
- 14½oztomatoes,petite diced
- 14½oztomatoes,crushed
- 2½tbsptomato paste
- 1¾tspbasil,dried
- ¾tsporegano,dried
- ½tsprosemary,dried, crushed
- ½tspthyme,dried
- Salt and freshly ground black pepper,to taste
- 8lasagna noodles,broken into bite size pieces, or campanelle pasta or bowtie pasta
- 1¼cupsmozzarella cheese,shredded
- ½cupparmesan cheese,finely shredded
- 8ozricotta cheese
- 2tbspfresh parsley,chopped, plus more for garnish
Instructions
-
Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Once hot, crumble beef into pot, season with salt and pepper to taste. Cook, stirring occasionally until browned. Drain fat from beef and set beef aside.
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Heat the remaining 1 tablespoon of olive oil in a pot. Add chopped yellow onion and sauté for about 3 minutes until it begins to soften. Add in garlic and sauté for 30 seconds longer.
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Add in chicken broth, diced tomatoes, crushed tomatoes, tomato paste, basil, oregano, rosemary, thyme, and browned ground beef. Season with salt and pepper to taste.
-
Bring to a boil, then reduce heat to medium-low. Cover and simmer for 20 minutes.
-
Meanwhile, prepare lasagna noodles according to the directions listed on the package.
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In a mixing bowl, using a fork, stir together mozzarella, parmesan and ricotta.
-
Stir cooked pasta into the soup along with parsley, then thin soup with a little more broth if desired.
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Ladle soup into bowls, dollop with a large scoop of the cheese mixture and sprinkle with chopped parsley (cheese will melt well once stirred into soup).
Recipe Notes
If you don’t have all the dried herbs listed, then 1 tablespoon of Italian seasoning can be use instead.
Nutrition
- Calories: 692.84kcal
- Fat: 42.94g
- Saturated Fat: 20.43g
- Trans Fat: 0.89g
- Monounsaturated Fat: 16.68g
- Polyunsaturated Fat: 2.02g
- Carbohydrates: 35.97g
- Fiber: 4.24g
- Sugar: 8.52g
- Protein: 42.42g
- Cholesterol: 129.56mg
- Sodium: 1383.18mg
- Calcium: 608.60mg
- Potassium: 1021.74mg
- Iron: 3.57mg
- Vitamin A: 249.86µg
- Vitamin C: 27.16mg
Technique Tip for Perfecting Lasagna Soup
To ensure that your lasagna soup has a rich and deep flavor, it's important to properly brown the ground beef. This process, known as the Maillard reaction, enhances the taste of the meat and adds a savory depth to the soup. Also, don't rush the sautéing of the onions and garlic. This step is crucial in building the flavor base of the soup. Lastly, remember to cook your lasagna noodles al dente, as they will continue to cook when added to the hot soup, preventing them from becoming too soft or mushy.
Time-Saving Tips for Making the Ultimate Lasagna Soup Recipe
Prep ahead: Chop vegetables, brown meat, and measure out ingredients in advance to streamline the cooking process.
Use a food processor: Save time by using a food processor to quickly chop onions, garlic, and other ingredients.
One-pot wonder: Opt for recipes that can be made in a single pot or pan to minimize cleanup and save time.
Batch cooking: Make a double batch of the soup and freeze the extra portion for a quick and easy meal in the future.
Kitchen organization: Keep your kitchen organized to easily locate ingredients and utensils, saving time during meal preparation.
Substitute Ingredients For The Best Lasagna Soup Recipe
olive oil - Substitute with avocado oil: Avocado oil has a similar high smoke point and mild flavor, making it a suitable substitute for olive oil in this recipe.
lean ground beef - Substitute with ground turkey: Ground turkey is a lean and healthy alternative to ground beef, and it will work well in this lasagna soup recipe.
large yellow onion - Substitute with white onion: White onions have a slightly milder flavor compared to yellow onions, and they can be used as a substitute in this recipe.
garlic cloves - Substitute with garlic powder: If fresh garlic cloves are not available, garlic powder can be used as a substitute, but adjust the quantity to taste.
low-sodium chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for chicken broth to make the recipe vegetarian-friendly.
tomatoes - Substitute with canned diced tomatoes: Canned diced tomatoes can be used as a substitute for fresh tomatoes, especially when they are not in season.
tomato paste - Substitute with ketchup: Ketchup can be used as a substitute for tomato paste in a pinch, but it may alter the flavor slightly.
basil - Substitute with dried basil: Dried basil can be used as a substitute for fresh basil, but use it in smaller quantities as it is more concentrated in flavor.
oregano - Substitute with Italian seasoning: Italian seasoning is a blend of herbs, including oregano, and can be used as a substitute for oregano in this recipe.
rosemary - Substitute with thyme: Thyme can be used as a substitute for rosemary, as it has a similar earthy and slightly floral flavor.
thyme - Substitute with marjoram: Marjoram can be used as a substitute for thyme, as it has a similar flavor profile and complements the other herbs in the recipe.
lasagna noodles - Substitute with zucchini strips: Zucchini strips can be used as a low-carb alternative to lasagna noodles, adding a healthy twist to the recipe.
mozzarella cheese - Substitute with provolone cheese: Provolone cheese can be used as a substitute for mozzarella, as it has a similar mild flavor and melts well.
parmesan cheese - Substitute with pecorino Romano cheese: Pecorino Romano cheese can be used as a substitute for Parmesan, adding a slightly sharper and saltier flavor to the dish.
ricotta cheese - Substitute with cottage cheese: Cottage cheese can be used as a lower-fat alternative to ricotta cheese in this recipe.
fresh parsley - Substitute with dried parsley: Dried parsley can be used as a substitute for fresh parsley, but use it in smaller quantities as it is more concentrated in flavor.
Best Way to Present the Ultimate Lasagna Soup Recipe
Elevate the cheese mixture: Create a quenelle of the mozzarella, parmesan, and ricotta cheese mixture using two spoons. Place it delicately on top of the soup to add a touch of elegance and finesse.
Garnish with fresh herbs: Sprinkle freshly chopped parsley over the top of the soup to add a pop of color and a burst of fresh flavor.
Present in a sophisticated bowl: Serve the lasagna soup in a beautiful, high-quality ceramic or porcelain bowl to enhance the dining experience and showcase the dish's luxurious qualities.
Drizzle with high-quality olive oil: Just before serving, drizzle a small amount of premium olive oil over the soup to add a layer of richness and depth of flavor.
Accompany with artisanal bread: Serve the lasagna soup with a side of freshly baked, crusty bread to complement the flavors and provide a delightful textural contrast.
Add a touch of edible flowers: Place a small, carefully selected edible flower on top of the cheese mixture to add a visually stunning and sophisticated touch to the presentation.
Essential Tools for Making Lasagna Soup
Cutting board: A flat surface for cutting, slicing, and chopping ingredients.
Chef's knife: A versatile, all-purpose knife used for chopping, slicing, and dicing.
Large pot: A deep cooking vessel used for making soups, stews, and boiling pasta.
Wooden spoon: A sturdy utensil used for stirring and mixing ingredients.
Measuring cups and spoons: Essential for accurately measuring ingredients for recipes.
Soup ladle: Used for serving and portioning the soup into bowls.
Grater: Used for grating cheese, which is a key ingredient in the lasagna soup recipe.
Mixing bowl: Used for combining and mixing ingredients, such as the cheese mixture for the lasagna soup.
Potato masher: Can be used to break up the ground beef while cooking.
Soup bowls: Used for serving the lasagna soup.
Pasta pot: A large pot with a strainer insert for cooking and draining the lasagna noodles.
How to Store and Freeze Lasagna Soup
- Allow the lasagna soup to cool completely before storing or freezing.
- For storing in the refrigerator, transfer the cooled soup to an airtight container. It will keep well in the fridge for up to 3-4 days.
- When ready to reheat, place the desired portion in a saucepan over medium heat, stirring occasionally, until heated through. You may need to add a splash of chicken broth or water to thin the soup if it has thickened during storage.
- For freezing, follow these steps:
- Prepare the soup according to the recipe, but do not add the lasagna noodles or cheese mixture.
- Allow the soup to cool completely.
- Transfer the cooled soup to freezer-safe containers or resealable bags, leaving some space at the top for expansion during freezing.
- Label the containers or bags with the date and contents.
- Freeze the soup for up to 3 months.
- When ready to serve the frozen soup:
- Thaw the soup overnight in the refrigerator.
- Place the thawed soup in a saucepan and reheat over medium heat, stirring occasionally, until heated through.
- While the soup is reheating, cook the lasagna noodles according to the package instructions.
- Prepare the cheese mixture as directed in the recipe.
- Once the soup is hot, stir in the cooked lasagna noodles and parsley.
- Serve the soup in bowls, topped with a generous dollop of the cheese mixture and a sprinkle of extra parsley if desired.
How to Reheat Lasagna Soup Leftovers
Reheat the lasagna soup in a pot on the stove over medium-low heat, stirring occasionally until it reaches the desired temperature. This method ensures even heating and allows the flavors to meld together once again.
If you prefer a quicker reheating method, transfer individual portions of the lasagna soup to microwave-safe bowls. Microwave on high for 1-2 minutes, stirring halfway through, until the soup is heated through. Be careful not to overheat, as this may cause the noodles to become mushy.
For a creamier texture, add a splash of chicken broth or milk to the lasagna soup while reheating. This will help loosen the consistency and make the soup more enjoyable.
If you find that the noodles have absorbed too much liquid during storage, add some extra chicken broth to the pot while reheating. This will help restore the soup's original consistency.
To enhance the flavor of the reheated lasagna soup, consider adding a sprinkle of fresh herbs like parsley or basil. A dollop of ricotta cheese or a handful of shredded mozzarella on top will also elevate the dish.
If you have stored the noodles separately from the soup, reheat the soup in a pot on the stove or in the microwave. Cook the noodles in boiling water for 1-2 minutes, or until they are heated through, then add them to the reheated soup before serving.
Random Fact About Lasagna Soup
The Ultimate Lasagna Soup Recipe is a delicious and hearty dish that combines the flavors of lasagna in a comforting soup form. It's a great way to enjoy the classic Italian flavors in a new and unique way. This recipe is perfect for a cozy night in or for feeding a crowd, and it's sure to be a hit with everyone who tries it. Plus, it's easy to customize with your favorite lasagna ingredients, making it a versatile and satisfying meal. So, next time you're craving lasagna, consider trying this flavorful and comforting soup version!
Is Making Lasagna Soup at Home Economical?
This lasagna soup recipe is quite cost-effective for a household. The ingredients, such as ground beef, onions, and canned tomatoes, are affordable and readily available. The dish is hearty and filling, making it a satisfying meal for a family. The approximate cost for a household of 4 people would be around $20, making it a budget-friendly option. As a culinary chef, I would rate this recipe an 8 for its affordability, flavor, and simplicity.
Is Lasagna Soup Healthy or Unhealthy?
The ultimate lasagna soup recipe is a comforting and flavorful dish, but it may not be the healthiest option due to some of its ingredients and preparation methods. Here's an analysis of the recipe:
- The recipe uses lean ground beef, which is a good source of protein but can still be high in saturated fat.
- The recipe calls for a significant amount of cheese, including mozzarella, parmesan, and ricotta, which can contribute to high levels of saturated fat and sodium.
- The use of olive oil is a healthier choice compared to other types of oil, but the recipe still uses a considerable amount of it.
- The recipe includes a variety of herbs and spices, such as basil, oregano, rosemary, and thyme, which can provide beneficial antioxidants and flavor without adding extra calories.
- The recipe uses low-sodium chicken broth, which is a better choice compared to regular chicken broth, as it helps reduce the overall sodium content of the dish.
To make this recipe healthier, consider the following suggestions:
- Replace the ground beef with lean ground turkey or chicken to reduce the amount of saturated fat.
- Use reduced-fat versions of the cheeses or decrease the amount of cheese used in the recipe to lower the saturated fat and sodium content.
- Increase the amount of vegetables in the soup by adding carrots, celery, or spinach to boost the fiber and nutrient content.
- Use whole-grain lasagna noodles instead of regular noodles to increase the fiber content and provide additional nutrients.
- Reduce the amount of olive oil used in the recipe or use a non-stick cooking spray to minimize the added fat.
By making these adjustments, you can create a healthier version of the ultimate lasagna soup that still retains its delicious flavor and comforting qualities. Additionally, be mindful of portion sizes when serving this dish, as it can be calorie-dense even with healthier modifications.
Editor's Thoughts on This Lasagna Soup Recipe
The Ultimate Lasagna Soup recipe is a delightful twist on a classic dish. The combination of savory ground beef, aromatic herbs, and rich cheeses creates a comforting and flavorful soup. The use of lasagna noodles adds a unique texture, while the creamy cheese mixture adds a luxurious touch. The recipe is well-balanced and easy to follow, making it a perfect choice for a cozy family dinner or a gathering with friends. It's a surefire way to impress your guests with its familiar yet innovative flavors. Buon appetito!
Enhance Your The Best Lasagna Soup Recipe with These Unique Side Dishes:
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Why trust this The Best Lasagna Soup Recipe:
This recipe is a must-try for all lasagna lovers. The combination of savory ground beef, aromatic herbs like basil, oregano, and thyme creates a rich and flavorful broth. The addition of mozzarella cheese, parmesan cheese, and ricotta cheese adds a creamy and indulgent touch. The use of quality ingredients such as olive oil and fresh garlic cloves ensures a delicious and authentic taste. Trust the expertise behind this recipe to elevate your soup experience.
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