Summer Squash and Corn Chowder Recipe

A delightfully creamy chowder that celebrates the bounty of summer with fresh corn and squash. This recipe combines the sweetness of corn, the subtle flavor of yellow squash, enhanced with a touch of thyme and cheddar cheese. Bacon adds a savory note, making this chowder the perfect comfort food for summertime dinners or lunches.

Photos of Summer Squash and Corn Chowder Recipe

This recipe calls for fresh yellow squash and fresh corn, both of which are summer produce that can be found in most grocery stores during the season. If fresh corn is not available, frozen corn can be used as a substitute. The recipe also uses green onions, which add a slight tangy flavor and beautiful color to the chowder.

Ingredients for Summer Squash and Corn Chowder

Bacon: This adds a savory, meaty flavor to the chowder.

Yellow squash: A subtly sweet, tender vegetable that forms the base of the chowder.

Celery: Provides a nice crunchy texture.

Green onions: Adds a mild, tangy flavor.

Flour: It's used to thicken the soup.

Garlic: Gives a depth of flavor.

Milk: Adds creaminess to the chowder.

Fresh corn: Corn is the star ingredient that gives sweetness and pops of texture.

Heavy Cream: Contributes to the rich, creamy texture of the chowder.

Fresh thyme: Provides a subtle, earthy flavor.

Salt and Black pepper: Enhance the overall flavor.

Cheddar cheese: Adds a rich, cheesy goodness to the chowder.

One reader, Alberta Busby says:

This summer squash and corn chowder recipe is a game-changer! The flavors are so fresh and comforting. The combination of the creamy texture and the crunch of the bacon is just divine. It's the perfect dish for a cozy summer evening. I highly recommend giving it a try!

Alberta Busby

Key Techniques for Making Summer Squash and Corn Chowder

How to sauté vegetables: Sauté the celery and squash in reserved bacon fat until tender, about 6 minutes, adding in garlic and flour during the last 2 minutes of sautéing.

How to blend corn mixture: In a blender, combine the remaining 3 cups of corn, 1 1/4 cups milk, and cream. Process in the blender until nearly smooth, about 30 seconds.

How To Make Summer Squash and Corn Chowder

When summer squashes are in season, try out this creamy and rich soup recipe we have. Have a go at our summer squash and corn chowder recipe.

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

6 slicesbaconcooked and crumbled and 1½ tbsp rendered bacon fat reserved
1½lbsyellow squashchopped
⅔cupthinly sliced celery
1cupsliced green onionsdivided
1tbspflour
2clovesgarlicminced
2¾cupmilkused 1%
5 cupsfresh cut corn (from about 6 ears corn),divided
½cupheavy cream
1½tspchopped fresh thymeor ½ tsp dried
¾tspsalt,to taste
tspfreshly ground black pepperto taste
¾cupcheddar cheeseshredded, to serve

Instructions

Heat 4 tsp reserved bacon fat in a large pot over medium-high heat. Add celery and sauté 2 minutes then add the squash and ¾ cup of the green onions.
Saute until tender, about 6 minutes, adding in garlic and flour during last 2 minutes of sauteing. Reduce heat slightly.
Add 1½ cups milk, 2 cups of the corn, thyme, salt and pepper to the sauteed veggies
To a blender add remaining 3 cups of corn, remaining 1¼ cups milk and the cream. Process in blender until nearly smooth (about 30 seconds).
Add pureed mixture to pot and stir to blend. Cook until mixture reaches a light boil.
Serve warm with shredded cheese, crumbled bacon and remaining sliced green onions.

Nutrition

Calories: 564.65kcal
Fat: 33.61g
Saturated Fat: 16.21g
Trans Fat: 0.28g
Monounsaturated Fat: 11.02g
Polyunsaturated Fat: 3.56g
Carbohydrates: 53.56g
Fiber: 6.18g
Sugar: 17.54g
Protein: 19.84g
Cholesterol: 85.36mg
Sodium: 775.44mg
Calcium: 380.38mg
Potassium: 1250.32mg
Iron: 2.46mg
Vitamin A: 266.32µg
Vitamin C: 29.91mg

Pro Tip for Perfecting Your Summer Squash and Corn Chowder

When sautéing the celery and squash, ensure that the heat is not too high as it can cause the vegetables to burn and become bitter. A medium-high heat is ideal for sautéing as it allows the vegetables to cook evenly and retain their natural flavors. Also, when adding the flour, stir it in quickly to prevent it from clumping and to ensure it is evenly distributed throughout the dish. This will help thicken the chowder and give it a creamy consistency.

Time-Saving Tips for Preparing This Chowder Recipe

Prep ahead: Chop vegetables and measure out ingredients in advance to streamline the cooking process.

One-pot wonder: Consider using a single pot for the entire recipe to minimize cleanup and save time.

Utilize leftovers: Repurpose leftover cooked vegetables or grilled corn to cut down on prep time.

Quick blend: Use a hand blender directly in the pot to puree the soup, eliminating the need to transfer hot liquid to a blender.

Efficient chopping: Cut vegetables into uniform pieces for even cooking and to save time during preparation.

Substitute Ingredients For Summer Squash and Corn Chowder Recipe

yellow squash - Substitute with zucchini: Zucchini has a similar texture and mild flavor, making it a suitable replacement for yellow squash in the chowder.
bacon - Substitute with pancetta: Pancetta is a cured Italian meat that offers a similar salty and savory flavor to bacon, adding depth to the chowder.
celery - Substitute with fennel: Fennel provides a slightly sweet and aromatic flavor, complementing the other ingredients in the chowder.
green onions - Substitute with leeks: Leeks offer a milder, slightly sweet flavor that can replace green onions while adding a delicate touch to the chowder.
milk - Substitute with coconut milk: Coconut milk adds a creamy texture and a hint of sweetness, enhancing the richness of the chowder.
corn - Substitute with butternut squash: Butternut squash can provide a sweet and nutty flavor, adding depth and richness to the chowder in place of corn.
heavy cream - Substitute with Greek yogurt: Greek yogurt can add creaminess and a tangy flavor to the chowder while reducing the overall fat content.
cheddar cheese - Substitute with Gruyère cheese: Gruyère cheese offers a nutty and slightly sweet flavor, enhancing the richness of the chowder with its creamy texture.

How to Beautifully Present Summer Squash and Corn Chowder

Elevate the plating: When presenting the summer squash and corn chowder, focus on creating a visually appealing plate. Use a wide-rimmed bowl to showcase the vibrant colors and textures of the chowder. The goal is to make the dish look as enticing as it tastes.
Garnish with precision: Add a touch of elegance to the dish by garnishing with finely chopped chives and a drizzle of truffle oil. These delicate accents will enhance the flavors and add a sophisticated touch to the presentation.
Incorporate texture: Consider adding a small handful of crispy fried shallots on top of the chowder to provide a delightful crunch. This element will elevate the overall dining experience and add a layer of complexity to the dish.
Balance with color: Introduce a pop of color to the plate by incorporating a few edible flower petals or microgreens. This subtle addition will not only enhance the visual appeal but also contribute to the overall harmony of the presentation.
Attention to detail: Pay close attention to the rim of the bowl, ensuring it is clean and free of any spills or smudges. The presentation should reflect precision and care, showcasing the high standards of a top-tier culinary creation.
Artful drizzling: Use a steady hand to drizzle a swirl of creme fraiche on top of the chowder, creating an artistic touch that adds a creamy, luxurious element to the dish.
Customized crostini: Accompany the chowder with a carefully crafted crostini, lightly toasted and brushed with garlic-infused olive oil. This thoughtful addition will complement the chowder and provide a delightful textural contrast.
Serving vessel selection: Choose a sophisticated, handcrafted ceramic bowl to present the chowder. The vessel should reflect the artisanal nature of the dish and contribute to the overall aesthetic appeal.

Essential Kitchen Tools for Making Chowder

Large pot: A large, heavy-bottomed pot is essential for making soups, stews, and chowders. It allows for even heat distribution and ample space for stirring.
Blender: A high-powered blender is necessary for pureeing the corn and milk mixture to a smooth consistency. It helps achieve the creamy texture of the chowder.
Sauté pan: A sauté pan is useful for cooking the bacon and sautéing the vegetables. It provides a wide cooking surface and allows for easy stirring.
Chef's knife: A sharp chef's knife is indispensable for cutting the squash, onions, and other vegetables with precision and ease.
Cutting board: A sturdy cutting board provides a safe and stable surface for chopping and preparing the ingredients.
Wooden spoon: A wooden spoon is ideal for stirring the chowder as it cooks, as it won't scratch the pot and is gentle on the ingredients.
Grater: A grater is useful for shredding the cheddar cheese to sprinkle on top of the chowder before serving.
Measuring cups and spoons: Accurate measurements are crucial in cooking, and a set of measuring cups and spoons ensures the precise amounts of ingredients are used.

Storing and Freezing Instructions for Summer Squash and Corn Chowder

Let the summer squash and corn chowder cool completely before storing or freezing. This will prevent condensation from forming and potentially spoiling the chowder.
For short-term storage, transfer the cooled chowder to an airtight container and refrigerate for up to 3-4 days. The flavors will meld together and intensify over time, making leftovers even more delicious.
When reheating refrigerated chowder, do so gently over low heat, stirring occasionally to prevent scorching. If the chowder appears too thick, add a splash of milk or cream to thin it out and restore its creamy texture.
For longer storage, freeze the chowder in portion-sized containers or freezer bags. Leave some headspace to allow for expansion during freezing. Label the containers with the date and contents for easy reference.
Frozen summer squash and corn chowder can be stored for up to 3 months. To thaw, transfer the container to the refrigerator overnight or place the freezer bag in a bowl of cold water until it's partially thawed.
When reheating frozen chowder, do so slowly over low heat. Stir frequently and add additional milk or cream as needed to achieve the desired consistency. Avoid boiling the chowder, as this can cause the vegetables to become mushy and the dairy to curdle.
For best results, consider freezing the chowder without the cheese and bacon toppings. Add these fresh when serving the reheated chowder for optimal texture and flavor.

How To Reheat Leftover Summer Squash and Corn Chowder

Reheat the leftover summer squash and corn chowder in a saucepan over medium-low heat, stirring occasionally to prevent scorching. This method allows for even heating and helps maintain the original texture of the chowder.
If the chowder seems too thick after refrigeration, add a splash of milk or cream to help thin it out and restore its creamy consistency. Stir well to incorporate the added liquid.
For a quicker reheating option, transfer individual portions of the chowder to microwave-safe bowls and heat on high power in 30-second intervals, stirring between each interval, until the desired temperature is reached. Be careful not to overheat, as this may cause the squash and corn to become mushy.
To add a fresh twist to leftover chowder, consider topping each serving with a dollop of sour cream, a sprinkle of freshly chopped herbs like chives or parsley, or a handful of crispy bacon bits for added texture and flavor.
If you have a large quantity of leftover chowder, consider freezing it in individual portions for later use. Allow the chowder to cool completely before transferring it to freezer-safe containers or resealable bags. When ready to enjoy, thaw the chowder in the refrigerator overnight and reheat using one of the methods mentioned above.

Interesting Trivia About Summer Squash and Corn Chowder

Summer squash and corn chowder is a delicious and nutritious dish that can be enjoyed during the summer months. It is a great way to incorporate fresh vegetables into your diet and is a good source of vitamins and minerals. This chowder is also a versatile dish that can be customized to suit different tastes and dietary preferences. Whether you enjoy it as a light lunch or a hearty dinner, this chowder is sure to be a hit with your family and friends. Plus, it's a great way to use up any extra summer squash and corn you may have on hand.

Budget-Friendly: Making Summer Squash and Corn Chowder at Home

This summer squash and corn chowder recipe is quite cost-effective for a household. The main ingredients, such as yellow squash, corn, and bacon, are generally affordable and readily available. The addition of milk and cheddar cheese may slightly increase the cost, but the overall expense is reasonable. The chowder's hearty and satisfying nature makes it a great value for feeding a family of four. I would rate this recipe an 8/10 for cost-effectiveness. The approximate cost for a household of four people would be around $15-$20, making it a budget-friendly option for a delicious and filling meal.

Is This Summer Squash and Corn Chowder Healthy?

This summer squash and corn chowder recipe has both healthy and unhealthy elements. On the positive side, it includes nutritious ingredients like squash, celery, green onions, garlic, and fresh corn, which provide essential vitamins, minerals, and fiber. However, the recipe also contains several high-fat ingredients, such as bacon, whole milk, heavy cream, and cheddar cheese, which can contribute to elevated cholesterol levels and increased calorie intake.

To make this recipe healthier, consider the following suggestions:

Replace the bacon with a leaner protein source, such as turkey bacon or smoked turkey breast, to reduce saturated fat and calories
Use low-fat milk or a plant-based alternative, such as almond or oat milk, instead of whole milk and heavy cream to decrease the overall fat content
Reduce the amount of cheddar cheese or opt for a lower-fat variety to minimize saturated fat intake
Increase the proportion of vegetables in the chowder, such as adding more squash, celery, or even carrots, to boost the nutrient density and fiber content of the dish
Use a whole grain flour or a gluten-free alternative, like chickpea flour, to thicken the chowder, adding more complex carbohydrates and protein to the recipe

Our Editor's Opinion on This Summer Squash and Corn Chowder

The summer squash and corn chowder recipe is a delightful blend of flavors and textures. The combination of fresh vegetables, bacon, and creamy base creates a rich and comforting chowder. The use of thyme adds a lovely earthy note, while the cheddar cheese brings a sharp and savory finish. The recipe's method of blending some of the corn and milk creates a luxurious texture, and the addition of green onions adds a pop of freshness. Overall, this chowder is a perfect way to celebrate the flavors of summer and is sure to be a hit at any gathering.

Enhance Your Summer Squash and Corn Chowder Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with garlic and chives

Grilled Asparagus: Tender grilled asparagus with lemon and parmesan

Garlic Bread: Buttery garlic bread with a crispy crust

Mixed Green Salad: Fresh mixed green salad with a tangy vinaigrette

Fruit Salad: Colorful fruit salad with a honey-lime dressing

Similar Chowder Recipes to Try

Roasted Vegetable Quinoa Salad: This hearty salad is packed with roasted vegetables and protein-rich quinoa, making it a satisfying and nutritious meal.

Balsamic Glazed Chicken: Tender and juicy chicken thighs are coated in a sweet and tangy balsamic glaze, perfect for a quick and flavorful weeknight dinner.

Mango Coconut Chia Pudding: Creamy coconut chia pudding is layered with sweet and tropical mango for a refreshing and healthy dessert or snack option.

Spicy Black Bean Soup: This flavorful and comforting soup is loaded with black beans, vegetables, and a kick of spice, perfect for a cozy night in.

Appetizer and Dessert Pairings for Summer Squash and Corn Chowder

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs.

Caprese Skewers: These colorful skewers are a perfect combination of fresh mozzarella, juicy tomatoes, and fragrant basil, drizzled with a balsamic glaze for a burst of flavor in every bite.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and decadent texture will melt in your mouth, leaving you craving for more.

Strawberry Cheesecake: Savor the creamy and luscious strawberry cheesecake, with a buttery graham cracker crust and a sweet strawberry topping. Each bite is a delightful combination of tangy and sweet flavors that will leave you wanting another slice.

Why trust this Summer Squash and Corn Chowder Recipe:

This recipe offers a delightful combination of fresh summer squash and sweet corn, creating a harmonious blend of flavors and textures. The addition of bacon adds a savory depth, while the use of cheddar cheese brings a rich and creamy element to the chowder. The inclusion of fresh thyme and garlic enhances the aromatic profile, promising a fragrant and delicious dish. With a careful balance of ingredients and a thoughtful cooking process, this recipe ensures a satisfying and comforting chowder experience for all who try it.

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FAQ:

What is the best way to store leftover summer squash and corn chowder?

Leftover summer squash and corn chowder can be stored in an airtight container in the refrigerator for up to 3-4 days. When reheating, gently warm it over low heat to prevent the cream from separating.

Can I use frozen corn instead of fresh corn?

Yes, you can substitute fresh corn with frozen corn if it's not in season. Just make sure to thaw the frozen corn before using it in the recipe.

Can I make this recipe vegetarian?

Absolutely! You can omit the bacon and use olive oil or butter to sauté the vegetables. Instead of bacon, you can add a smoky flavor by using a teaspoon of smoked paprika or a few drops of liquid smoke.

Can I freeze the summer squash and corn chowder?

While it's possible to freeze the chowder, the texture of the dairy-based soup may change slightly upon thawing. If you do freeze it, make sure to cool the chowder completely before transferring it to a freezer-safe container. When reheating, gently warm it over low heat and stir well to reincorporate the ingredients.

Can I use different types of squash in this recipe?

Yes, you can experiment with different types of squash such as zucchini or pattypan squash. Just keep in mind that the cooking time may vary slightly depending on the type of squash used.