Name: Split Pea Soup Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1 cup split peas; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 4 cups vegetable broth; 2 garlic cloves, minced; 1 tsp dried thyme; Salt and pepper, to taste; 2 tbsp olive oil

Split Pea Soup Recipe

Faustina Farmer Modified: February 17, 2024

Photos of Split Pea Soup Recipe

How To Make Split Pea Soup

Hearty and creamy soup made with split peas and vegetables.

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

1 cup split peas
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
4 cups vegetable broth
2 garlic cloves, minced
1 tsp dried thyme
Salt and pepper, to taste
2 tbsp olive oil

Instructions

Rinse split peas and set aside.
In a large pot, heat olive oil over medium heat.
Add onion, carrots, and celery. Sauté for 5 minutes.
Add garlic and dried thyme. Sauté for 1 minute.
Add split peas and vegetable broth. Bring to boil, then reduce heat and let it simmer for 40 minutes.
Use an immersion blender to blend soup until smooth.
Add salt and pepper to taste.
Serve hot.

Nutrition

Calories : 220kcal
Total Fat : 7g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 1200mg
Total Carbohydrates : 30g
Dietary Fiber : 11g
Sugar : 6g
Protein : 9g

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