Name: Spiced Root Soup with Crisp Spiced Onions Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: International
Ingredients: 2 medium carrots, peeled and diced; 2 parsnips, peeled and diced; 1 sweet potato, peeled and diced; 1 onion, sliced; 3 cloves of garlic, minced; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp ground turmeric; 4 cups vegetable broth; Salt and pepper to taste; 2 tbsp olive oil; For the spiced onions:; 1 onion, thinly sliced; 1 tbsp all-purpose flour; 1 tsp paprika; Salt to taste; Vegetable oil for frying

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How To Make Spiced Root Soup with Crisp Spiced Onions

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Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

2 medium carrots, peeled and diced
2 parsnips, peeled and diced
1 sweet potato, peeled and diced
1 onion, sliced
3 cloves of garlic, minced
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp ground turmeric
4 cups vegetable broth
Salt and pepper to taste
2 tbsp olive oil
For the spiced onions:
1 onion, thinly sliced
1 tbsp all-purpose flour
1 tsp paprika
Salt to taste
Vegetable oil for frying

Instructions

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened.
Add the carrots, parsnips, sweet potato, cumin, coriander, and turmeric. Cook for 5 minutes, stirring occasionally.
Pour in the vegetable broth and bring to a boil. Reduce heat to low and simmer for 30 minutes, or until the vegetables are tender.
While the soup is simmering, prepare the spiced onions. In a shallow bowl, combine the flour, paprika, and salt. Toss the sliced onions in the flour mixture until coated.
In a deep pan, heat vegetable oil for frying. Fry the coated onions until crispy and golden brown. Remove from oil and place on a paper towel to drain excess oil.
Once the soup is cooked, use an immersion blender or transfer to a blender in batches to puree until smooth. Season with salt and pepper to taste.
Serve the soup hot, topped with a handful of crisp spiced onions.