Name: Soupy Chicken & Mushroom Noodles Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 8 ounces of chicken breast, sliced; 8 ounces of mushrooms, sliced; 4 cups of chicken broth; 4 cloves of garlic, minced; 1 tablespoon of soy sauce; 1 tablespoon of fish sauce; 8 ounces of noodles (such as udon or ramen); Salt and pepper, to taste; Green onions, chopped (for garnish)

Soupy Chicken & Mushroom Noodles Recipe

Maurise Mcavoy Modified: March 2, 2024

Photos of Soupy Chicken & Mushroom Noodles Recipe

How To Make Soupy Chicken & Mushroom Noodles

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

8 ounces of chicken breast, sliced
8 ounces of mushrooms, sliced
4 cups of chicken broth
4 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of fish sauce
8 ounces of noodles (such as udon or ramen)
Salt and pepper, to taste
Green onions, chopped (for garnish)

Instructions

In a large pot, heat some oil over medium heat. Add the minced garlic and cook until fragrant.
Add the chicken slices to the pot and cook until they are no longer pink. Remove them from the pot and set aside.
In the same pot, add the sliced mushrooms and cook until they have softened.
Pour in the chicken broth, soy sauce, and fish sauce. Bring the mixture to a boil.
Reduce the heat to a simmer and add the noodles to the pot. Cook until the noodles are tender.
Return the cooked chicken to the pot and season with salt and pepper to taste.
Serve the soupy chicken and mushroom noodles hot, garnished with chopped green onions.