Smoked Sausage, Apple and Potato Soup Recipe

Every spoonful of this hearty soup is filled with comfort and deliciousness. Combining the smoky flavor of sausage with the sweetness of apples and the comforting taste of potatoes, it's the perfect dish to warm you up on a chilly day.

Photos of Smoked Sausage, Apple and Potato Soup Recipe

The key ingredients for this recipe are smoked sausage, full-fat coconut milk, yukon gold potatoes, and granny smith apple. The smoked sausage gives the soup a robust and savory flavor. Full-fat coconut milk adds a rich and creamy texture to the soup. Yukon gold potatoes are known for their buttery flavor and smooth consistency, making them perfect for this soup. Lastly, a granny smith apple is used for its crisp tartness which complements the rich flavors of the other ingredients.

Smoked Sausage, Apple and Potato Soup Ingredients

Olive oil: Used for sautéing the sausage and vegetables. It adds a subtle richness to the soup.

Smoked sausage: The main source of protein in the soup. It adds a smoky, savory flavor.

Onion: Adds a depth of flavor to the soup.

Carrots and celery: These vegetables add a bit of crunch and a lot of nutrition.

Garlic: Enhances the overall flavor of the soup.

Chicken stock: Forms the base of the soup, giving it a rich and hearty flavor.

Coconut milk: Adds a creamy texture and a slight sweetness to the soup.

Yukon gold potatoes: They are buttery and smooth, adding body to the soup.

Granny smith apple: Adds a tart and sweet flavor that balances the richness of the soup.

Old bay seasoning: Adds a unique blend of spices that gives the soup a kick.

Bay leaves: They add a subtle yet distinct flavor to the soup.

Salt and pepper: Used for seasoning.

One reader, Brant Burnside says:

This smoked sausage, apple, and potato soup recipe is a game-changer! The flavors are perfectly balanced, and the combination of ingredients is simply divine. It's a comforting and hearty dish that's become a family favorite. I highly recommend trying it out!

Brant Burnside

Cooking Techniques for Making Smoked Sausage, Apple and Potato Soup

How to sauté the smoked sausage: Sauté the smoked sausage in a large stockpot over medium-high heat for 4 to 5 minutes until lightly browned.
How to sauté the vegetables: Sauté the onion for 3 minutes, then add the carrots, celery, and garlic and sauté for 2 more minutes until softened.
How to simmer the soup: Reduce the heat to medium-low to maintain a simmer, cover, and cook for 15 minutes or until the potatoes are tender.
How to season the soup: Taste the soup and season with salt, pepper, and/or extra old bay as needed.

How To Make Smoked Sausage, Apple and Potato Soup

Apples & smoked sausages in a potato soup base may seem strange, but this recipe is just delicious. The creamy broth is seasoned with Old Bay & bay leaves.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

2tbspolive oil,divided
14ozsmoked sausage,sliced into rounds
1medium yellow onion,peeled and diced
2medium carrots,diced
2stalkscelery,diced
4clovesgarlic,peeled and minced
6cupschicken stock,or vegetable stock
14ozfull-fat coconut milk,(1 can)
1½lbsyukon gold potatoes,diced
1granny smith apple,cored and diced
1½tbspOld Bay seasoning
2bay leaves
fine sea salt and freshly-cracked black pepper, to taste

Instructions

Heat one tablespoon oil in a large stockpot over medium-high heat. Add the sausage and sauté for 4 to 5 minutes, stirring occasionally, until lightly browned. Transfer the sausage to a clean plate and set aside.
Heat the remaining tablespoon of oil in the stockpot over medium-high heat. Add the onion and sauté for 3 minutes, stirring occasionally. Add the carrots, celery and garlic and sauté for 2 more minutes, stirring frequently.
Add the stock, coconut milk, potatoes, apple, Old Bay, bay leaves, and stir to combine. Continue cooking until the soup reaches a simmer.
Reduce heat to medium-low to maintain the simmer, cover, and cook for 15 minutes or until the potatoes are completely tender.
Stir in the cooked sausage and remove and discard the bay leaves. Then give the soup a taste and season with salt, pepper, and/or extra Old Bay as needed.
Serve warm, garnished with an extra twist of black pepper if desired.

Nutrition

Calories: 431.49kcal
Fat: 28.68g
Saturated Fat: 14.27g
Trans Fat: 0.05g
Monounsaturated Fat: 8.88g
Polyunsaturated Fat: 3.17g
Carbohydrates: 30.23g
Fiber: 3.47g
Sugar: 7.53g
Protein: 15.53g
Cholesterol: 40.13mg
Sodium: 1002.16mg
Calcium: 54.22mg
Potassium: 942.13mg
Iron: 3.72mg
Vitamin A: 147.38µg
Vitamin C: 20.47mg

Pro Tip for Perfecting Smoked Sausage, Apple and Potato Soup

When sautéing the smoked sausage, ensure to not overcrowd the pan. This allows the sausage to brown evenly, enhancing its flavor. Also, when adding the potatoes and apple to the soup, cut them into similar-sized pieces. This ensures they cook evenly and at the same rate, resulting in a well-balanced soup.

Time-Saving Tips for Preparing This Soup Recipe

Plan ahead: Before starting the recipe, gather all the ingredients and equipment needed to streamline the cooking process.

Prep in advance: Chop vegetables and measure out ingredients ahead of time to save time during the cooking process.

Multi-task: While the soup is simmering, use that time to clean up the kitchen or prepare a side dish to accompany the soup.

Use pre-cooked sausage: Consider using pre-cooked smoked sausage to save time on cooking and preparation.

Invest in a good knife: A sharp, high-quality knife can make chopping and prepping ingredients much quicker and more efficient.

One-pot cooking: Look for opportunities to combine steps and cook multiple ingredients in the same pot to minimize cleanup and save time.

Follow the recipe: Stick to the recipe to ensure that the flavors and textures come together harmoniously without the need for adjustments.

Substitute Ingredients For Smoked Sausage, Apple and Potato Soup Recipe

smoked sausage - Substitute with vegan sausage: For a plant-based option, you can use vegan sausage to add a smoky flavor and protein to the soup.
chicken stock - Substitute with vegetable stock: To make the soup vegetarian, you can use vegetable stock instead of chicken stock for a flavorful base.
full-fat coconut milk - Substitute with heavy cream: If you prefer a richer and creamier soup, you can substitute full-fat coconut milk with heavy cream for a dairy-based option.
yukon gold potatoes - Substitute with russet potatoes: If you don't have Yukon gold potatoes, you can use russet potatoes as a substitute for a similar texture and flavor in the soup.
granny smith apple - Substitute with honeycrisp apple: If you prefer a sweeter apple flavor, you can substitute Granny Smith apples with honeycrisp apples for a slightly different taste profile.

Presentation Tips for Smoked Sausage, Apple and Potato Soup

Elevate the plating: When presenting the smoked sausage, apple, and potato soup, focus on creating an elegant and visually appealing presentation. Use a wide-rimmed bowl to showcase the layers of ingredients and ensure that the soup is the focal point of the dish.
Garnish with fresh herbs: Add a touch of freshness and color to the dish by garnishing with finely chopped chives or parsley. The vibrant green hues will provide a beautiful contrast against the rich, creamy soup.
Incorporate texture: Consider adding a crunchy element to the presentation, such as homemade croutons or crispy fried sage leaves. These textural components will add depth to the dish and elevate the overall dining experience.
Focus on balance: Pay attention to the distribution of ingredients within the bowl, ensuring that each component is thoughtfully arranged to create a harmonious balance of flavors and textures.
Highlight the sausage: Showcase the smoked sausage as a star ingredient by arranging slices on top of the soup, allowing its savory aroma to entice the senses before the first spoonful.
Artful drizzling: Use a small spoon to delicately drizzle a swirl of coconut milk on the surface of the soup, creating an artistic touch that adds visual interest and a hint of creaminess to each serving.
Select the right serveware: Opt for high-quality, artisanal serveware that complements the rustic yet refined nature of the dish. Consider using handcrafted ceramic bowls or elegant porcelain vessels to enhance the dining experience.
Emphasize precision: Pay attention to the finer details, such as wiping the rim of the bowl to ensure a clean presentation and meticulously arranging the garnishes with precision and care. Every element should contribute to the overall aesthetic appeal of the dish.

Essential Kitchen Tools for Making This Soup

Large stockpot: A large, heavy-bottomed pot used for cooking soups, stews, and stocks.
Sauté pan: A wide, flat-bottomed pan with relatively tall sides, used for sautéing, searing, and frying.
Chef's knife: A versatile, all-purpose knife used for chopping, slicing, and dicing ingredients.
Cutting board: A flat surface used for cutting and preparing ingredients.
Wooden spoon: A kitchen utensil with a long handle and a rounded spoon-like head, ideal for stirring and mixing ingredients.
Measuring cups and spoons: Essential tools for accurately measuring ingredients in cooking and baking.
Ladle: A long-handled spoon with a deep bowl, used for serving soups and stews.
Tongs: Kitchen utensils with two arms and a pivot, used for gripping and lifting hot or delicate foods.
Soup ladle: A large, deep-bowled spoon with a long handle, specifically designed for serving soups and stews.
Stockpot: A large, deep pot used for making stocks, soups, and boiling large quantities of liquid.
Peeler: A tool used for removing the outer skin or peels of fruits and vegetables.
Garlic press: A kitchen tool used to crush and mince garlic cloves.
Grater: A tool with a rough surface used for grating or shredding ingredients such as cheese, vegetables, or spices.
Can opener: A tool used for opening cans and tins.
Measuring spoons: Utensils used to measure small amounts of ingredients accurately.
Potato masher: A kitchen tool used to mash cooked potatoes or other soft foods.
Soup bowls: Bowls specifically designed for serving soups and stews.
Soup ladle: A large, deep-bowled spoon with a long handle, specifically designed for serving soups and stews.

Storage and Freezing Instructions for This Soup Recipe

Let the smoked sausage, apple and potato soup cool completely before storing or freezing.
Transfer the cooled soup to an airtight container or a freezer-safe bag.
If using a container, make sure to leave about an inch of space at the top to allow for expansion during freezing.
Label the container or bag with the date and contents.
Store the soup in the refrigerator for up to 4-5 days.
To freeze, place the container or bag in the freezer and store for up to 3 months.
When ready to enjoy, thaw the frozen soup in the refrigerator overnight.
Reheat the thawed or refrigerated soup in a pot over medium heat, stirring occasionally, until heated through.
If the soup appears too thick after reheating, add a little chicken stock or water to thin it out to your desired consistency.
Taste and adjust the seasoning with salt, pepper, or additional Old Bay seasoning if needed before serving.

How To Reheat Leftover Smoked Sausage, Apple and Potato Soup

Reheat the smoked sausage, apple and potato soup in a saucepan over medium-low heat, stirring occasionally, until it reaches the desired temperature. This method ensures even heating and prevents the soup from scorching or sticking to the bottom of the pan.
If you prefer a quicker reheating method, transfer the leftover soup to a microwave-safe bowl and cover it with a microwave-safe lid or plastic wrap (leaving a small vent for steam to escape). Microwave on high power in 1-minute intervals, stirring between each interval, until the soup is heated through.
For a creamier texture, add a splash of chicken stock or coconut milk when reheating the soup. This will help restore the original consistency and prevent the soup from becoming too thick or dry.
If you find that the potatoes or apples have become too soft after reheating, you can add some freshly diced potatoes or apples to the soup for added texture and flavor. Simmer the soup for an additional 5-10 minutes, or until the newly added ingredients are tender.
To enhance the flavor of the reheated soup, consider adding a pinch of old bay seasoning, freshly ground black pepper, or a squeeze of lemon juice. These additions can help brighten up the flavors and make the soup taste as good as when it was first prepared.

Interesting Trivia About Smoked Sausage, Apple and Potato Soup

Smoked sausage, apple and potato soup is a comforting and hearty dish that combines the smoky flavor of sausage with the sweetness of apple and the heartiness of potatoes. It's a perfect meal for a cozy night in or a chilly day.

Budget-Friendly: Making This Soup at Home

This smoked sausage, apple and potato soup recipe is quite cost-effective for a household. The ingredients are relatively affordable and easily accessible. The combination of smoked sausage, potatoes, and apples creates a hearty and satisfying soup that can feed a family of four at an approximate cost of $20. The flavors and textures of the ingredients blend well together, making it a comforting and delicious meal. I would rate this recipe a solid 8 out of 10 for its affordability and flavor.

Is This Soup Recipe Healthy or Not?

This smoked sausage, apple, and potato soup recipe has both healthy and unhealthy aspects. On the positive side, it includes nutritious ingredients like onion, carrots, celery, garlic, potatoes, and apple, which provide essential vitamins, minerals, and fiber. The use of chicken stock instead of cream or butter helps to keep the soup relatively low in saturated fat. However, the inclusion of smoked sausage and full-fat coconut milk raises concerns. Smoked sausage is often high in sodium, saturated fat, and preservatives, which can contribute to health issues if consumed in excess. Full-fat coconut milk, while providing a creamy texture, is also high in saturated fat.

To make this recipe healthier, consider the following suggestions:

Replace the smoked sausage with a leaner protein source, such as chicken or turkey sausage, or opt for a plant-based alternative like soy chorizo
Use light coconut milk instead of full-fat to reduce the saturated fat content without compromising on the creamy texture
Increase the amount of vegetables in the soup, such as adding more carrots, celery, or even leafy greens like kale or spinach to boost the nutrient density
Reduce the amount of Old Bay seasoning or use a low-sodium version to control the salt content
Serve the soup with a side salad or a piece of whole-grain bread to add more fiber and nutrients to the meal

Our Editor's Opinion on This Smoked Sausage Soup

The combination of smoked sausage, apple, and potato in this soup creates a delightful blend of flavors and textures. The addition of coconut milk adds a creamy richness, while the old bay seasoning provides a subtle kick of flavor. The recipe is well-balanced and offers a comforting and satisfying meal. It's a perfect dish for a cozy night in or for entertaining guests. Overall, it's a delicious and hearty soup that is sure to be a hit with anyone who tries it.

Enhance Your Smoked Sausage, Apple and Potato Soup Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with a dollop of butter.

Roasted Brussels Sprouts: Crispy roasted Brussels sprouts seasoned with balsamic glaze and sprinkled with toasted almonds.

Garlic Bread: Warm, buttery garlic bread with a golden crust, perfect for dipping into the savory soup.

Mixed Green Salad: Fresh mixed greens tossed with a tangy vinaigrette, cherry tomatoes, and crunchy croutons.

Fruit Salad: A refreshing fruit salad with a mix of seasonal fruits, drizzled with a honey-lime dressing.

Similar Soup Recipes to Try

Creamy Chicken and Wild Rice Soup: This hearty soup is packed with tender chicken, earthy wild rice, and a creamy broth that will warm you up on a chilly day.

Balsamic Glazed Pork Chops: These juicy pork chops are seared to perfection and then coated in a sweet and tangy balsamic glaze for a delicious and easy dinner option.

Apple Cinnamon Oatmeal Bake: This cozy and comforting oatmeal bake is filled with sweet apples, warm cinnamon, and hearty oats, making it the perfect make-ahead breakfast for busy mornings.

Appetizer and Dessert Pairings for Smoked Sausage Soup

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, herbs, and breadcrumbs. Bake until golden and serve hot for a crowd-pleasing starter.

Caprese Skewers: Impress your guests with these elegant and colorful skewers featuring cherry tomatoes, fresh mozzarella, and basil leaves. Drizzle with balsamic glaze and sprinkle with sea salt for a simple yet sophisticated appetizer.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for a special occasion or a romantic dinner.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender baked apples and a crispy oat topping. Pair it with a scoop of vanilla ice cream for the ultimate treat.

Why trust this Smoked Sausage, Apple and Potato Soup Recipe:

This recipe offers a delightful combination of smoked sausage, apple, and potato that creates a harmonious blend of flavors and textures. The use of old bay seasoning adds a unique and aromatic touch, while the inclusion of coconut milk provides a creamy and indulgent base. With the careful balance of ingredients and the methodical cooking process, this recipe promises a comforting and satisfying soup that is sure to impress. Trust in the quality and expertise behind this recipe to elevate your culinary experience.

Have you tried this delicious Smoked Sausage, Apple and Potato Soup recipe? Share your experience and any tweaks you made in the Recipe Sharing forum section.

FAQ:

Can I use a different type of sausage for this recipe?

Absolutely! Feel free to use your favorite type of sausage for this recipe. Whether it's spicy andouille, kielbasa, or a milder chicken sausage, the choice is yours.

Can I substitute the coconut milk with another type of milk?

Yes, you can substitute the coconut milk with regular whole milk or even a non-dairy milk like almond milk or oat milk. Just keep in mind that the flavor and consistency of the soup may vary slightly.

How can I make this soup vegetarian or vegan?

To make this soup vegetarian or vegan, simply omit the smoked sausage and use vegetable stock instead of chicken stock. You can also add some smoked paprika or liquid smoke to mimic the smoky flavor of the sausage.

Can I make this soup ahead of time?

Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days. Just be sure to let it cool completely before transferring it to an airtight container.

Can I freeze this soup?

Yes, this soup freezes well. Allow it to cool completely, then transfer it to a freezer-safe container or resealable bags. It can be stored in the freezer for up to 3 months. Just be sure to thaw it in the refrigerator before reheating.