Name: Slow Cooker Tomato Basil Parmesan Soup Recipe
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: European
Ingredients: 2 14 14 2 oz cans diced tomatoes, with the juice; 1 cup finely diced carrots; 1 cup finely diced onions; 1 cup finely diced celery; 1 tsp dried oregano or 1Tablespoon fresh oregano; 1 1/4 Tablespoon 1 dry basil or 1/4 cup fresh basil; 4 cups chicken broth; 1/2 cup butter; 1/2 cup flour; 1 cup parmesan cheese; 1 1/2 cups half and half; 1 tsp salt; 1/4 tsp pepper

Photos of Slow Cooker Tomato Basil Parmesan Soup Recipe

How To Make Slow Cooker Tomato Basil Parmesan Soup

This tomato basil parmesan soup serves a warm and comforting bowl made with chicken broth, veggies, and herbs, for a creamy and delicious slow-cooker dish.

Preparation: 15 minutes

Cooking: 6 hours

Total: 6 hours 15 minutes

Serves:

Ingredients

14oztomatoes,(2 cans) diced, with the juice
1cupcarrots,finely diced
1cuponions,finely diced
1cupcelery,finely diced
1tspdried oregano,or 1 tbsp fresh oregano
1tbspdried basil,or ¼ cup fresh basil
4cupschicken broth
½cupbutter
½cupflour
1cupparmesan cheese
1½cupshalf and half
1tspsalt
¼tsppepper

Instructions

Add tomatoes, celery, carrots, chicken broth, onions, oregano, and basil to the slow cooker.
Cover and cook on Low for 5 to 6 hours until flavors are blended and vegetables are soft.
About 30 minutes before the soup is ready prepare a roux.
Melt the butter over medium-low heat in a skillet and add ½ cup of flour. Whisk together constantly for 5 to 7 minutes.
Slowly add 1 cup of soup. This will start to form a thick paste. Slowly add another 3 cups of warm soup. Add this back to the slow cooker.
Stir in the parmesan cheese, warmed half and half, and salt and pepper. Add additional oregano and basil if needed.
Cover and cook on Low for another 30 minutes.
Serve warm and enjoy.

Recipe Notes

If you want your soup more smooth and less chunky, pulse celery, carrots, and onion in a food processor until very fine.

Nutrition

Calories: 331.59kcal
Fat: 23.24g
Saturated Fat: 14.03g
Trans Fat: 0.47g
Monounsaturated Fat: 6.62g
Polyunsaturated Fat: 1.10g
Carbohydrates: 18.66g
Fiber: 1.95g
Sugar: 7.08g
Protein: 12.91g
Cholesterol: 63.53mg
Sodium: 706.78mg
Calcium: 303.97mg
Potassium: 451.99mg
Iron: 1.07mg
Vitamin A: 331.91µg
Vitamin C: 10.22mg

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