Name: Slow Cooker Tomato Basil Soup Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cans (28 oz each) whole peeled tomatoes; 1 onion, chopped; 3 cloves garlic, minced; 2 cups chicken or vegetable broth; 1/4 cup fresh basil leaves, chopped; 1/2 cup heavy cream; Salt and pepper, to taste

Slow Cooker Tomato Basil Soup Recipe

Erminia Kelsey Modified: March 5, 2024

Photos of Slow Cooker Tomato Basil Soup Recipe

How To Make Slow Cooker Tomato Basil Soup Recipe

Rich and flavorful tomato soup with a hint of fresh basil made in a slow cooker.

Preparation: 10 minutes

Cooking: 4 hours

Total: 4 hours 10 minutes

Serves:

Ingredients

2 cans (28 oz each) whole peeled tomatoes
1 onion, chopped
3 cloves garlic, minced
2 cups chicken or vegetable broth
1/4 cup fresh basil leaves, chopped
1/2 cup heavy cream
Salt and pepper, to taste

Instructions

Add tomatoes (with juice), onion, garlic, and broth to a slow cooker.
Cook on high for 4 hours or low for 8 hours.
Add chopped basil and puree soup with an immersion blender or transfer to a blender in batches.
Return soup to slow cooker and stir in heavy cream. Season with salt and pepper to taste.
Heat on high for 30 minutes before serving.