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This easy-to-make dish combines tender lentils with chopped-up cabbage plus other select veggies, herbs, and spices to create a hearty soup. All you need to do is give your crockpot time to cook up this vegetarian dish for tonight’s meal.
How To Make Slow Cooker Lentil and Cabbage Soup
This recipe is a good vegetarian soup. It's flavorful and savory and definitely healthy to the body.
Prep:
15 mins
Cook:
6 hrs
Total:
6 hrs 15 mins
Ingredients
- 2 medium carrots, peeled and chopped
- 1 medium onion, peeled and chopped
- 1 large cabbage head, roughly chopped
- 2 garlic cloves, minced
- 2 cups dry lentils, picked over
- 3 bay leaves
- ½ tsp. dried oregano
- ½ tsp. sea salt
- ¼ tsp. ground black pepper
- 8 cups vegetable broth
Instructions
- Place in a large slow cooker, in order, the carrots, onion, cabbage, garlic, lentils, and bay leaves.
- Sprinkle with oregano, salt, and pepper.
- Pour broth over the entire soup mixture.
- Cook on low for 5-6 hours or until lentils are tender.
- Scoop out bay leaves before serving.
Nutrition
- Sugar: 7g
- :
- Calcium: 83mg
- Calories: 188kcal
- Carbohydrates: 35g
- Fat: 1g
- Fiber: 15g
- Iron: 4mg
- Potassium: 634mg
- Protein: 12g
- Saturated Fat: 1g
- Sodium: 881mg
- Vitamin A: 2576IU
- Vitamin C: 49mg
Share your thoughts and experiences with this Slow Cooker Lentil and Cabbage Soup Recipe in the Meal Planning and Prep forum section. Join the conversation and let us know if you have any tips or variations to share!
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