Immerse yourself in the comforting flavors of this slow cooker creamy minestrone. This recipe elevates the classic minestrone soup with a decadent creamy twist. It's a perfect dish for those cool nights when you want something hearty, warming, and satisfying.
Few ingredients like pancetta, which is Italian cured pork belly and radiatore pasta, a ruffled pasta shape inspired by radiators may not be regularly available in your pantry. However, they can usually be found in the international section of many supermarkets. If not, bacon can be a substitute for pancetta and any small pasta shapes can be used instead of radiatore pasta.
Ingredients for Slow Cooker Creamy Minestrone
Olive oil: Used for sautéing the pancetta and leek, it imparts a mild flavor to the dish.
Pancetta: An Italian bacon that adds a smoky flavor to the soup.
Leek: Adds a slight onion-like flavor, but is more sweet and subtle.
Garlic: Essential for adding depth and aroma.
Chicken broth and Beef broth: They form the base of the soup, providing a rich flavor.
Kidney beans and Garbanzo beans: Add protein and texture to the soup.
Potatoes: They lend a hearty, starchy element to the soup.
Tomatoes: Provide a tangy flavor balance.
Carrots, Green beans, Corn, Celery: Add color, fiber, and nutrition.
Dried Parsley, Black pepper, Dried basil, Salt: These seasonings enhance the flavors of the soup.
Heavy whipping cream: Adds a creamy, rich texture to the soup.
Radiatore pasta: It adds a delightful bite to the soup.
Parmesan cheese: Gives the soup a salty, nutty finish.
One reader, Ambrosius Cloud says:
This slow cooker creamy minestrone recipe is a game-changer! The flavors are rich and comforting, and the creamy texture is just divine. It's so easy to make and perfect for a cozy night in. I love how the ingredients blend together to create a hearty and satisfying meal. Highly recommend!
Techniques Required for Making Slow Cooker Creamy Minestrone Soup
How to brown pancetta, leek, and garlic: In a skillet over medium heat, cook the pancetta, leek, and garlic for about 5 minutes until browned, stirring occasionally.
How to blend the vegetable puree: Transfer about half of the cooked vegetables from the slow cooker to a blender using a slotted spoon. Cover the blender and hold the lid down with a potholder. Pulse for a few times before leaving it on to blend until smooth.
How to cook the pasta in the soup: Stir in the pasta into the slow cooker and cook on high for about 1 hour until the pasta is tender and fully cooked.
How to serve the soup: Sprinkle the remaining parmesan cheese on top of the soup before serving.
How To Make Slow Cooker Creamy Minestrone
This deliciously creamy minestrone soup is loaded with various veggies, and made filling with savory pancetta and radiatore pasta for a hearty meal!
Serves:
Ingredients
- 1tspolive oil
- 5pancetta slices,chopped
- 1leek,sliced
- 1tbspgarlic,minced
- 16ozchicken broth,(1 can)
- 16ozkidney beans,(1 can), with liquid
- 2potatoes,cubed
- 16ozbeef broth,(1 can)
- 14.5oztomatoes,(1 can), with liquid, diced
- ½cupcarrots,chopped
- ½cupgreen beans,chopped
- ½cupcorn
- ½cupcelery,sliced
- 2tspdried parsley
- 1tspground black pepper
- 1tspdried basil
- ½tspsalt
- 15ozgarbanzo beans,(1 can), drained
- 1cupheavy whipping cream
- 1cupradiatore pasta
- 1cupparmesan cheese,grated, divided
Instructions
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Heat the olive oil in a skillet over medium heat. Add the pancetta, leek, and garlic. Cook and stir for about 5 minutes until browned.
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Transfer the pancetta and leek to a slow cooker. Add the chicken broth, kidney beans, potatoes, beef broth, tomatoes, carrots, green beans, corn, celery, parsley, black pepper, basil, and salt.
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Cook on Low for about 4 hours until the vegetables are tender.
-
Transfer about ½ of the vegetables from the slow cooker to a blender using a slotted spoon.
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Cover the blender and hold the lid down with a potholder. Pulse for a few times before leaving on to blend.
-
Pour the vegetable puree back into the slow cooker. Stir in the garbanzo beans, cream, pasta, and ½ cup of the parmesan cheese.
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Cook the soup on High for about 1 hour until the flavors have blended, and the pasta is cooked.
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Serve with the remaining parmesan cheese sprinkled on top. Enjoy!
Recipe Notes
- Instead of using fresh chopped vegetables, frozen or canned mixed vegetables can be substituted.
- Use any small pasta of choice.
Nutrition
- Calories: 796.05kcal
- Fat: 28.55g
- Saturated Fat: 13.10g
- Trans Fat: 0.02g
- Monounsaturated Fat: 9.36g
- Polyunsaturated Fat: 3.81g
- Carbohydrates: 98.19g
- Fiber: 23.84g
- Sugar: 13.11g
- Protein: 40.42g
- Cholesterol: 67.06mg
- Sodium: 773.82mg
- Calcium: 393.00mg
- Potassium: 1906.07mg
- Iron: 8.71mg
- Vitamin A: 264.01µg
- Vitamin C: 26.35mg
Technique Tip for Achieving the Perfect Consistency in Slow Cooker Creamy Minestrone Soup
When blending the vegetables for the minestrone, ensure that you don't over blend them. You want to maintain some texture in the soup, so a few quick pulses should be enough. If you prefer a smoother soup, you can blend for a bit longer. Also, remember to be careful when blending hot ingredients - always hold the lid down with a potholder to prevent any accidents.
Time-Saving Tips for Preparing Creamy Minestrone Soup in a Slow Cooker
Prep ahead: Chop and prepare all the vegetables and pancetta the night before to save time on the day of cooking.
Use pre-cooked beans: Utilize canned or pre-cooked beans to cut down on cooking time and preparation.
Slow cooker liners: Consider using slow cooker liners for easy cleanup and to save time on washing the pot.
Quick release: If using an electric pressure cooker, use the quick release method to speed up the cooking process.
One-pot meal: Make it a complete one-pot meal by adding protein such as cooked chicken or sausage directly into the slow cooker.
Frozen vegetables: Opt for frozen pre-cut vegetables to save time on chopping and preparation.
Multi-task: While the soup is cooking, use the time to prepare other dishes or complete other tasks in the kitchen.
Pre-shredded cheese: Use pre-shredded parmesan cheese to save time on grating and reduce prep work.
Substitute Ingredients For Slow Cooker Creamy Minestrone Recipe
olive oil - Substitute with avocado oil: Avocado oil has a similar high smoke point and mild flavor, making it a suitable replacement for olive oil in this recipe.
pancetta - Substitute with bacon: Bacon can provide a similar smoky and savory flavor to the dish, complementing the other ingredients in the minestrone.
leek - Substitute with yellow onion: Yellow onion can be used as a substitute for leeks, providing a slightly different flavor profile but still adding depth to the dish.
chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute to make the recipe vegetarian-friendly while still adding depth of flavor.
kidney beans - Substitute with cannellini beans: Cannellini beans can be used as a substitute for kidney beans, providing a creamy texture and mild flavor to the minestrone.
potatoes - Substitute with turnips: Turnips can be used as a lower-carb alternative to potatoes, adding a slightly peppery and earthy flavor to the minestrone.
beef broth - Substitute with mushroom broth: Mushroom broth can provide a rich and savory flavor, similar to beef broth, while keeping the recipe vegetarian.
tomatoes - Substitute with canned tomato sauce: Canned tomato sauce can be used as a substitute for tomatoes, providing a smoother texture and concentrated tomato flavor.
carrots - Substitute with butternut squash: Butternut squash can add a slightly sweet and nutty flavor, complementing the other vegetables in the minestrone.
green beans - Substitute with zucchini: Zucchini can be used as a substitute for green beans, adding a tender texture and mild flavor to the dish.
corn - Substitute with peas: Peas can provide a similar pop of sweetness and vibrant color to the minestrone, replacing the corn.
celery - Substitute with fennel: Fennel can add a subtle anise-like flavor and crunchy texture, similar to celery, to the minestrone.
dried parsley - Substitute with fresh parsley: Fresh parsley can be used as a substitute for dried parsley, adding a bright and herbaceous flavor to the dish.
ground black pepper - Substitute with white pepper: White pepper can be used as a milder alternative to black pepper, providing a subtle heat and flavor to the minestrone.
dried basil - Substitute with fresh basil: Fresh basil can add a more vibrant and aromatic flavor compared to dried basil, enhancing the overall taste of the minestrone.
salt - Substitute with sea salt: Sea salt can be used as a substitute for regular salt, providing a slightly different mineral flavor to the dish.
garbanzo beans - Substitute with lentils: Lentils can be used as a substitute for garbanzo beans, adding a protein-rich and hearty element to the minestrone.
heavy whipping cream - Substitute with coconut cream: Coconut cream can provide a rich and creamy texture, similar to heavy whipping cream, while keeping the recipe dairy-free.
radiatore pasta - Substitute with farfalle pasta: Farfalle pasta can be used as a substitute for radiatore, providing a similar shape and texture to the minestrone.
parmesan cheese - Substitute with pecorino Romano cheese: Pecorino Romano cheese can be used as a substitute for Parmesan, adding a slightly sharper and saltier flavor to the minestrone.
Best Way to Present Slow Cooker Creamy Minestrone Soup
Elevate the plating: When presenting this slow cooker creamy minestrone, focus on creating an elegant and visually appealing arrangement. Use a wide-rimmed bowl to showcase the vibrant colors and textures of the dish. Ensure that the ingredients are evenly distributed and that the soup is garnished with a sprinkle of freshly chopped herbs for a touch of sophistication.
Incorporate artistic drizzling: Enhance the visual appeal of the dish by delicately drizzling a small amount of extra virgin olive oil over the surface of the minestrone. This not only adds a glossy sheen but also imparts a subtle richness to the overall presentation.
Utilize complementary garnishes: Introduce a pop of color and flavor by incorporating a few carefully placed microgreens as a garnish. These delicate greens will add a touch of elegance and freshness to the dish, elevating its overall aesthetic appeal.
Opt for refined tableware: Select porcelain soup bowls or artisanal ceramic dishes to serve the minestrone. The use of high-quality tableware will contribute to the perception of sophistication and attention to detail.
Emphasize precision in placement: Pay close attention to the placement of each component within the bowl, ensuring that the vegetables, pasta, and pancetta are thoughtfully arranged to create a visually captivating presentation.
Consider the use of negative space: Embrace the concept of negative space to allow the vibrant colors of the minestrone to stand out. Avoid overcrowding the bowl and instead, focus on creating a balanced and visually striking composition.
Highlight the parmesan cheese: Incorporate a subtle element of luxury by presenting a small, carefully arranged mound of freshly grated parmesan cheese on the side of the bowl. This will add a touch of indulgence and sophistication to the overall presentation.
Essential Tools for Making Creamy Minestrone Soup in a Slow Cooker
- Skillet: A skillet is a flat-bottomed pan used for frying, searing, and browning foods. It typically has low sides and a long handle, making it perfect for sautéing ingredients.
- Slow cooker: A slow cooker, also known as a crockpot, is a countertop electrical cooking appliance used for simmering at low temperatures. It's great for making soups, stews, and braised dishes.
- Blender: A blender is a kitchen appliance used to mix, purée, or emulsify food and other substances. It's perfect for creating smooth vegetable purees and creamy soups.
- Slotted spoon: A slotted spoon is a spoon with slots or holes that allow liquid to pass through while retaining the solids. It's ideal for transferring cooked vegetables from the slow cooker to a blender.
- Potholder: A potholder is a thick protective pad used when handling hot kitchen cookware. It's essential for safely holding the blender lid while pureeing hot ingredients.
How To Store and Freeze Creamy Minestrone Soup Made in a Slow Cooker
Let the minestrone soup cool completely before storing or freezing. This will prevent the formation of harmful bacteria and help maintain the quality of the soup.
For short-term storage, transfer the cooled soup to an airtight container and refrigerate for up to 3-4 days. The flavors will continue to develop over time, making the soup even more delicious.
If you plan to freeze the minestrone soup, consider the following tips:
- Omit the pasta from the recipe, as it can become mushy when frozen and reheated. Instead, cook the pasta separately and add it to the soup when reheating.
- Use freezer-safe containers or resealable bags to store the soup. Leave some headspace to allow for expansion during freezing.
- Label the containers with the date and contents for easy identification.
- Freeze the soup for up to 3 months for optimal quality.
To reheat the frozen minestrone soup:
- Thaw the soup overnight in the refrigerator or use the defrost setting on your microwave.
- Transfer the thawed soup to a pot and heat it over medium heat, stirring occasionally, until it reaches the desired temperature.
- If you omitted the pasta before freezing, cook it separately and add it to the reheated soup.
- Adjust the seasoning if needed, as flavors may change slightly after freezing and reheating.
If you have leftover parmesan cheese, wrap it tightly in plastic wrap or store it in an airtight container in the refrigerator for up to 1 month. You can also freeze the cheese for up to 6 months, but it may become crumbly after thawing.
How To Reheat Leftover Creamy Minestrone Soup
Reheat the minestrone in a saucepan over medium-low heat, stirring occasionally, until it reaches the desired temperature. This method allows you to control the heat and ensure that the soup is evenly warmed without overcooking the vegetables or pasta.
If the minestrone has thickened in the refrigerator, add a splash of chicken broth or water to thin it out while reheating. Stir well to incorporate the added liquid and achieve the desired consistency.
For a quicker reheating method, transfer individual portions of the minestrone to microwave-safe bowls. Microwave on high for 1-2 minutes, stirring halfway through, until the soup is heated through. Be careful not to overheat, as this can cause the cream to separate or the vegetables to become mushy.
If you have stored the pasta separately from the minestrone, reheat the soup first, then add the cooked pasta to individual bowls before serving. This prevents the pasta from becoming overcooked and mushy during the reheating process.
To enhance the flavor of the reheated minestrone, consider adding a sprinkle of fresh parsley, basil, or grated Parmesan cheese on top just before serving. These fresh additions can help brighten up the flavors and make the soup taste as if it were freshly prepared.
Random Fact About Slow Cooker Creamy Minestrone Soup
The slow cooker creamy minestrone recipe is a delicious and hearty dish that can be customized with various vegetables and beans. It's a great way to incorporate a variety of nutrients into one meal, making it a wholesome and satisfying option for a family dinner. Additionally, using a slow cooker allows for the flavors to meld together, resulting in a rich and comforting soup. This recipe is a perfect choice for those looking to enjoy a warm and nourishing meal during colder months.
Is Making Creamy Minestrone Soup in a Slow Cooker Economical for Home Cooking?
This slow cooker creamy minestrone recipe is quite cost-effective for a household. The combination of affordable ingredients such as beans, potatoes, and pasta makes it a budget-friendly option. The use of pancetta adds a touch of luxury without breaking the bank. The approximate cost for a household of 4 people is around $20, making it an economical choice. Overall Verdict: 9.
Is This Creamy Minestrone Soup Recipe Healthy or Unhealthy?
This slow cooker creamy minestrone recipe has both healthy and unhealthy aspects. On the positive side, it includes a variety of nutritious vegetables like leeks, potatoes, carrots, green beans, corn, and celery, which provide essential vitamins, minerals, and fiber. The use of chicken and beef broth adds flavor without relying heavily on salt. However, the recipe also contains some less healthy ingredients:
- Pancetta, a type of Italian bacon, is high in saturated fat and sodium
- Heavy whipping cream is rich in calories and saturated fat
- Parmesan cheese, while providing calcium and protein, is also high in saturated fat and sodium
The inclusion of these ingredients makes the soup more calorie-dense and increases the overall fat and sodium content.
To make this minestrone healthier, consider the following modifications:
- Replace the pancetta with a leaner protein source, such as chicken or turkey breast, or omit it altogether for a vegetarian option
- Use low-fat milk or evaporated milk instead of heavy whipping cream to reduce the saturated fat content
- Reduce the amount of parmesan cheese or opt for a low-fat alternative
- Increase the variety and quantity of vegetables to boost the nutrient content and fiber
- Use low-sodium chicken and beef broth to control the salt content
- Replace the radiatore pasta with a whole-grain variety to increase the fiber content and provide more complex carbohydrates
By making these adjustments, you can create a healthier version of this creamy minestrone soup that still delivers on flavor and comfort.
Editor's Thoughts on This Creamy Minestrone Soup Recipe
The slow cooker creamy minestrone recipe is a delightful blend of flavors and textures. The combination of pancetta, leek, and garlic creates a rich and savory base, while the addition of vegetables, beans, and pasta adds heartiness and depth. The use of heavy whipping cream lends a luxurious creaminess, and the finishing touch of parmesan cheese adds a delightful sharpness. The slow cooking process allows the flavors to meld beautifully, resulting in a comforting and satisfying soup. This recipe is a wonderful choice for a cozy family meal or a gathering with friends.
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Why trust this Slow Cooker Creamy Minestrone Recipe:
This slow cooker creamy minestrone recipe offers a delightful combination of pancetta, garlic, and leek for a rich and savory base. The addition of chicken broth, beef broth, and a blend of vegetables ensures a hearty and flavorful soup. The use of heavy whipping cream creates a lusciously creamy texture, while the inclusion of radiatore pasta and parmesan cheese adds a satisfying depth. Trust in the harmonious blend of flavors and ingredients to elevate your minestrone experience.
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