Photos of Simple Crab Bisque Recipe
An easy and delicious bisque recipe. Try it for an indulgent lunch!
How To Make Simple Crab Bisque
This French-inspired soup is creamy, smooth, and absolutely savory. The addition of the crab even makes it more flavorful.
Ingredients
- 8 oz crab meat
- 8 oz shrimp, cooked
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 tbsp celery, chopped
- 2 tbsp green onion, chopped
- 2 cups sherry wine
- 2½ cups milk
- 1 tbsp tomato paste
- 1 cup heavy whipping cream
- ½ tsp black pepper, freshly ground
Instructions
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In a saucepan, melt butter over medium-low heat.
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Add green onions and celery and saute until tender.
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Add the flour into the saucepan and mix thoroughly until it blends well with the vegetables.
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Using a separate saucepan, warm the milk on medium-heat.
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Add the milk to the butter and vegetables and stir slowly until the mixture becomes thick.
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Add the tomato paste, black pepper, and whipping cream.
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Carefully add the shrimp, crab meat, and sherry wine. Bring the soup to a simmer.
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Garnish with parsley and serve while hot.
Nutrition
- Sugar: 10g
- :
- Calcium: 333mg
- Calories: 602kcal
- Carbohydrates: 18g
- Cholesterol: 263mg
- Fat: 37g
- Fiber: 1g
- Iron: 2mg
- Potassium: 542mg
- Protein: 29g
- Saturated Fat: 18g
- Sodium: 1143mg
- Vitamin A: 1619IU
- Vitamin C: 8mg
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