This savory hamburger soup recipe offers a hearty and comforting meal. It brings together the classic elements of a burger into a delightful soup, perfect for any day. Full of nutritious ingredients like carrots, celery, and potatoes, it's a meal-in-a-bowl that the whole family will enjoy.
Most ingredients in this recipe are pantry staples. However, you might need to check for Italian seasoning and beef broth. Italian seasoning is a blend of dried herbs, typically including rosemary, oregano, and thyme. It adds a distinctive flavor to the soup. Beef broth, on the other hand, forms the base of the soup and is easily available in the soup section of supermarkets.
Ingredients for Savory Hamburger Soup
Olive oil: Used to sauté the vegetables and cook the ground beef.
Onion: Adds a base flavor to the soup.
Carrots: Adds sweetness and color to the soup.
Celery: Provides a slight tanginess.
Ground beef: The star of the dish, providing a savory and hearty element.
Garlic: For added flavor.
Salt and pepper: Season to taste.
Tomatoes: Adds a tangy sweetness to the soup.
Tomato Sauce: Thickens the soup and adds flavor.
Italian seasoning: Provides a burst of Italian flavor.
Beef broth: Forms the base of the soup.
Russet potato: Adds a hearty element to the soup.
Frozen corn: Adds sweetness and texture.
Green beans: For added crunch and color.
Fresh parsley: For a fresh, herbaceous finish.
One reader, Durward Robb says:
This savory hamburger soup recipe is a game-changer! The flavors are rich and comforting, and the ingredients are easy to find. It's a hearty and satisfying meal that's perfect for chilly nights. I love how versatile it is - I can't wait to make it again!
Essential Techniques for Making Savory Hamburger Soup
How to brown ground beef: In a heated pan, add the ground beef and cook it over medium heat, breaking it up with a spoon until it's browned and cooked through.
How to simmer: Once the ingredients are added to the pot, bring them to a gentle boil, then reduce the heat to low to maintain a slow, steady simmer. Let the soup cook without boiling vigorously.
How to taste and adjust seasoning: After the soup has cooked, taste it and adjust the seasoning by adding more salt and pepper as needed.
How To Make Savory Hamburger Soup
Enjoy the savory taste of hamburgers in soup form with this hamburger soup recipe! It’s made with ground beef, carrots, potatoes, green beans, and tomatoes.
Serves:
Ingredients
- 2tspolive oil
- ½cuponion,finely diced
- 2carrots,peeled, quartered, and sliced
- 2stalkscelery,thinly sliced
- 1lbground beef,90% lean
- 2tspgarlic,minced
- salt and pepper,to taste
- 15oztomatoes,diced, do not drain
- 8oztomato sauce
- 1tspItalian seasoning,or equal parts of garlic powder, dried oregano, and dried basil
- 6cupsbeef broth
- 1large russet potato,peeled and diced into ½-inch cubes
- ½cupfrozen corn
- ½cupgreen beans,diced, fresh, or frozen
- 2tbspfresh parsley,chopped, chopped
Instructions
-
Heat the olive oil in a large pot over medium-high heat. Add the onion, carrots, and celery to the pot.
-
Cook for 5 to 6 minutes or until softened.
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Add the ground beef to the pot and season with salt and pepper to taste.
-
Cook, breaking up the meat with a spoon, until browned and mostly cooked through. Add the garlic and cook for 30 seconds more.
-
Add the tomatoes, tomato sauce, Italian seasoning, beef broth, and potato to the pot. Bring to a simmer.
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Cook for 25 to 30 minutes, or until potatoes are tender. Taste and add salt and pepper as desired.
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Stir in the corn and green beans and cook for 5 minutes more. Sprinkle with parsley and serve. Enjoy!
Recipe Notes
- If you use ground beef with higher fat content, be sure to drain off any excess fat before you proceed to the next step.
- Ground turkey (93% lean) can be substituted for ground beef.
Nutrition
- Calories: 341.75kcal
- Fat: 17.41g
- Saturated Fat: 6.14g
- Trans Fat: 0.89g
- Monounsaturated Fat: 7.98g
- Polyunsaturated Fat: 0.80g
- Carbohydrates: 26.84g
- Fiber: 4.23g
- Sugar: 7.18g
- Protein: 21.31g
- Cholesterol: 53.68mg
- Sodium: 1297.56mg
- Calcium: 86.17mg
- Potassium: 1380.16mg
- Iron: 3.92mg
- Vitamin A: 223.97µg
- Vitamin C: 22.26mg
Helpful Technique Tip for Savory Hamburger Soup Recipe
When browning the ground beef, make sure not to overcrowd the pan. This allows the meat to brown evenly, creating a deep, rich flavor that will enhance the overall taste of the soup. If the pan is too crowded, the beef may steam instead of browning, which can result in a less flavorful soup.
Time-Saving Tips for Making Savory Hamburger Soup Recipe
Prep ahead: Chop vegetables and measure out ingredients in advance to streamline the cooking process.
One-pot wonder: Opt for a single pot or pan to minimize cleanup and simplify the cooking process.
Batch cooking: Make a larger quantity and freeze the extra portions for quick and convenient future meals.
Use kitchen tools: Utilize kitchen gadgets like food processors and slow cookers to expedite meal preparation.
Plan meals: Create a weekly meal plan to organize and optimize your cooking time efficiently.
Efficient multitasking: Coordinate tasks to cook multiple components simultaneously, saving time and effort.
Substitute Ingredients For Savory Hamburger Soup Recipe
olive oil - Substitute with avocado oil: Avocado oil has a similar mild flavor and high smoke point, making it a suitable substitute for olive oil in this recipe.
onion - Substitute with shallots: Shallots have a milder and sweeter flavor compared to onions, adding a subtle sweetness to the soup.
carrots - Substitute with parsnips: Parsnips have a similar earthy and sweet flavor to carrots, adding depth to the soup.
celery - Substitute with fennel: Fennel has a similar crunchy texture and a hint of licorice flavor, which can complement the other ingredients in the soup.
ground beef - Substitute with ground turkey: Ground turkey is a leaner alternative to ground beef, offering a lighter flavor while still providing protein.
garlic - Substitute with garlic powder: Garlic powder can be used as a convenient substitute for fresh garlic, providing a similar flavor without the need for mincing.
tomatoes - Substitute with canned diced tomatoes: Canned diced tomatoes can be used as a convenient substitute for fresh tomatoes, providing a rich and tangy flavor to the soup.
tomato sauce - Substitute with tomato paste: Tomato paste can be used as a concentrated substitute for tomato sauce, adding depth and richness to the soup.
italian seasoning - Substitute with dried oregano and basil: A blend of dried oregano and basil can be used as a substitute for Italian seasoning, providing similar herbaceous notes.
beef broth - Substitute with vegetable broth: Vegetable broth can be used as a vegetarian-friendly substitute for beef broth, adding savory depth to the soup.
russet potato - Substitute with Yukon Gold potato: Yukon Gold potatoes have a similar creamy texture and buttery flavor, making them a suitable substitute for russet potatoes in the soup.
frozen corn - Substitute with frozen peas: Frozen peas can be used as a substitute for corn, adding a pop of sweetness and vibrant color to the soup.
green beans - Substitute with snap peas: Snap peas have a similar crisp texture and sweet flavor, providing a fresh and crunchy element to the soup.
fresh parsley - Substitute with fresh cilantro: Fresh cilantro can be used as a substitute for parsley, adding a bright and herbaceous flavor to the soup.
Best Presentation Ideas for Savory Hamburger Soup
Elevate the plating: When presenting the savory hamburger soup, focus on creating an elegant and visually appealing presentation. Use a wide-rimmed bowl to showcase the vibrant colors and textures of the soup.
Garnish with precision: Add a touch of sophistication to the dish by garnishing with a drizzle of extra virgin olive oil and a sprinkle of freshly chopped parsley. This will enhance the flavors and add a pop of color to the presentation.
Incorporate texture: Consider serving the soup with a side of warm, crusty bread or garlic toast to provide a delightful contrast in texture and elevate the overall dining experience.
Focus on symmetry: Pay attention to the placement of the ingredients in the bowl, ensuring a balanced and harmonious arrangement that showcases the various components of the soup.
Emphasize the aroma: As you present the dish, allow the rich, savory aroma of the soup to waft through the air, tantalizing the senses and creating an immersive dining experience for the judges.
Essential Kitchen Tools for Making Hamburger Soup
- Oven: A kitchen appliance used for baking or roasting food.
- Stove: A cooking appliance used for applying heat to the base of pans or pots.
- Cutting board: A durable board on which food is cut and prepared.
- Chef's knife: A versatile kitchen knife used for slicing, chopping, and dicing various ingredients.
- Saucepan: A deep cooking pan with a handle, used for making sauces or boiling liquids.
- Stockpot: A large pot with a lid, used for making stock, soups, or stews.
- Wooden spoon: A cooking utensil used for stirring, mixing, and serving hot food.
- Measuring cups and spoons: Tools used to measure precise amounts of ingredients for recipes.
- Skillet: A frying pan with a flat bottom and low sides, used for frying, searing, or browning food.
- Whisk: A kitchen utensil used for blending, whipping, and beating ingredients.
- Tongs: A tool with two arms and a pivot, used for gripping and lifting items.
- Ladle: A long-handled spoon with a deep bowl, used for serving soups, stews, or sauces.
Storing and Freezing Savory Hamburger Soup
- Let the savory hamburger soup cool completely before storing or freezing.
- Transfer the cooled soup to an airtight container or a freezer-safe bag. If using a bag, remove as much air as possible before sealing to prevent freezer burn.
- Label the container or bag with the date and contents for easy identification.
- Store the soup in the refrigerator for up to 3-4 days.
- To freeze the soup, place the airtight container or freezer-safe bag in the freezer. The soup can be frozen for up to 3 months.
- When ready to enjoy the frozen soup, thaw it overnight in the refrigerator.
- Reheat the thawed soup in a pot over medium heat, stirring occasionally, until it reaches the desired temperature. You may need to add a little water or broth to adjust the consistency if it has thickened during storage.
- Taste the reheated soup and adjust the seasoning with salt and pepper if needed.
- Garnish with fresh parsley before serving the reheated soup for a fresh flavor and appealing presentation.
How To Reheat Leftover Hamburger Soup
Stovetop method: transfer the leftover savory hamburger soup to a pot and reheat it over medium-low heat, stirring occasionally, until it reaches the desired temperature. This method allows you to control the heat and ensure that the soup is heated evenly without scorching or burning.
Microwave method: pour the leftover soup into a microwave-safe bowl and cover it with a lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high power in 1-minute intervals, stirring between each interval, until the soup is heated through. Be careful when removing the bowl from the microwave, as it may be hot.
Slow cooker method: if you have a large amount of leftover savory hamburger soup, you can reheat it in a slow cooker. Transfer the soup to the slow cooker and set it on low heat for 1-2 hours, or until the soup is heated through. This method is convenient if you want to reheat the soup without much supervision.
Oven method: preheat your oven to 350°F (175°C). Transfer the leftover soup to an oven-safe dish and cover it with foil. Place the dish in the preheated oven and bake for 15-20 minutes, or until the soup is heated through. Stir the soup occasionally to ensure even heating.
Regardless of the reheating method you choose, be sure to stir the savory hamburger soup well to distribute the heat evenly and prevent any cold spots. Also, ensure that the soup reaches a safe internal temperature of 165°F (74°C) before serving to prevent foodborne illness.
Interesting Fact About Savory Hamburger Soup
The hamburger soup recipe is a hearty and versatile dish that can be customized with various vegetables and seasonings. It is a great way to use up leftover ingredients and can be easily adapted to suit different dietary preferences. This soup is a delicious and comforting meal that is perfect for a cozy night in.
Is Making Hamburger Soup at Home Cost-Effective?
This savory hamburger soup recipe is highly cost-effective for a household. The combination of ground beef, vegetables, and broth makes it an affordable and filling meal. With simple and readily available ingredients, this recipe offers great value for money. The approximate cost for a household of 4 people is around $15, making it an economical choice. The overall verdict rating for this recipe is 9 out of 10, considering its affordability, nutritional value, and delicious taste.
Is This Savory Soup Recipe Healthy or Unhealthy?
This savory hamburger soup recipe has both healthy and unhealthy aspects. Let's break it down:
Healthy elements:
- The recipe includes a variety of vegetables like onions, carrots, celery, tomatoes, potatoes, corn, and green beans, which provide essential vitamins, minerals, and fiber
- Using lean ground beef can reduce the overall fat content
- The recipe relies on herbs and spices for flavor, rather than excessive salt or unhealthy additives
Unhealthy aspects:
- Depending on the fat content of the ground beef used, the dish could be high in saturated fat
- The sodium content may be elevated due to the beef broth and added salt
- The recipe lacks whole grains or legumes, which could provide additional fiber and nutrients
To make this recipe healthier, consider the following suggestions:
- Opt for lean or extra-lean ground beef to reduce the saturated fat content
- Use low-sodium beef broth to control the overall sodium levels in the dish
- Incorporate whole grains, such as brown rice or whole-wheat pasta, to increase the fiber content and provide a more balanced meal
- Increase the variety and quantity of vegetables to boost the nutrient density of the soup
- Consider using a portion of ground turkey or plant-based protein (e.g., lentils or crumbled tofu) to replace some of the ground beef, reducing the overall fat content while maintaining protein levels
- Experiment with additional herbs and spices to enhance the flavor without relying on excess salt
Editor's Opinion on This Savory Hamburger Soup Recipe
The savory hamburger soup recipe is a hearty and comforting dish that combines the richness of ground beef with the wholesome flavors of vegetables and herbs. The use of tomatoes, beef broth, and Italian seasoning adds depth to the soup, while the addition of potatoes, corn, and green beans provides a satisfying and balanced texture. The overall combination of ingredients creates a delicious and nourishing soup that is perfect for a cozy family meal or a comforting weeknight dinner.
Enhance Your Savory Hamburger Soup Recipe with These Unique Side Dishes:
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