Name: Satay Noodle Soup Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 2 chicken breasts, sliced; 200g rice noodles; 2 tbsp satay sauce; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp brown sugar; 2 cloves garlic, minced; 1 thumb-sized ginger, grated; 1 small onion, diced; 1 red bell pepper, sliced; 4 cups chicken broth; 1 cup coconut milk; 1 lime, juiced; Fresh cilantro, chopped; Crushed peanuts, for garnish; Sriracha, for serving

Satay Noodle Soup Recipe

Joice Martinson Modified: July 17, 2024

Photos of Satay Noodle Soup Recipe

How To Make Satay Noodle Soup

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

2 chicken breasts, sliced
200g rice noodles
2 tbsp satay sauce
1 tbsp soy sauce
1 tbsp sesame oil
1 tbsp brown sugar
2 cloves garlic, minced
1 thumb-sized ginger, grated
1 small onion, diced
1 red bell pepper, sliced
4 cups chicken broth
1 cup coconut milk
1 lime, juiced
Fresh cilantro, chopped
Crushed peanuts, for garnish
Sriracha, for serving

Instructions

In a bowl, marinate the chicken slices with satay sauce, soy sauce, sesame oil, and brown sugar. Let it sit for 10 minutes.
In a large pot, heat some oil over medium heat. Add garlic, ginger, and onion. Sauté until fragrant.
Add the marinated chicken and cook until no longer pink.
Add bell pepper, chicken broth, coconut milk, and lime juice. Bring to a simmer and let it cook for 10 minutes.
Meanwhile, cook the rice noodles according to the package instructions. Drain and set aside.
Divide the cooked rice noodles among 4 bowls.
Ladle the hot soup over the noodles and top with fresh cilantro and crushed peanuts.
Serve with sriracha on the side for an extra kick of spice.

Nutrition

Calories : 379kcal
Total Fat : 11g
Saturated Fat : 6g
Cholesterol : 64mg
Sodium : 1031mg
Total Carbohydrates : 41g
Dietary Fiber : 3g
Sugar : 6g
Protein : 30g

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