Name: Pumpkin Soup with Coconut Milk Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: International
Ingredients: 2 cups pumpkin puree; 1 can coconut milk; 1 onion, chopped; 2 cloves garlic, minced; 1 tsp curry powder; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; Salt and pepper to taste; 2 cups vegetable broth; Fresh cilantro, for garnish

Pumpkin Soup with Coconut Milk Recipe

Gretal Strait Modified: November 12, 2023

Photos of Pumpkin Soup with Coconut Milk Recipe

How To Make Pumpkin Soup with Coconut Milk

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Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

2 cups pumpkin puree
1 can coconut milk
1 onion, chopped
2 cloves garlic, minced
1 tsp curry powder
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
Salt and pepper to taste
2 cups vegetable broth
Fresh cilantro, for garnish

Instructions

In a large pot, heat some oil over medium heat. Add the chopped onion and minced garlic and cook until softened.
Add the pumpkin puree, coconut milk, curry powder, cinnamon, nutmeg, salt, and pepper. Stir well to combine.
Pour in the vegetable broth and bring to a boil. Reduce heat and let simmer for about 20 minutes, stirring occasionally.
Use an immersion blender or transfer the soup to a blender to puree until smooth.
Serve the soup hot, garnished with fresh cilantro.