Name: One-pot Chinese Chicken Noodle Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 lb chicken thighs, boneless and skinless, sliced into thin strips; 4 cups chicken broth; 2 cloves garlic, minced; 1 inch ginger, grated; 2 tbsp soy sauce; 2 tbsp oyster sauce; 1 tsp sesame oil; 4 oz rice noodles; 1 cup sliced mushrooms; 1 cup baby spinach; Salt and pepper to taste; Green onions, chopped (for garnish)

One-pot Chinese Chicken Noodle Soup Recipe

Kathryn Monroy Modified: November 12, 2023

Photos of One-pot Chinese Chicken Noodle Soup Recipe

How To Make One-pot Chinese Chicken Noodle Soup

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 lb chicken thighs, boneless and skinless, sliced into thin strips
4 cups chicken broth
2 cloves garlic, minced
1 inch ginger, grated
2 tbsp soy sauce
2 tbsp oyster sauce
1 tsp sesame oil
4 oz rice noodles
1 cup sliced mushrooms
1 cup baby spinach
Salt and pepper to taste
Green onions, chopped (for garnish)

Instructions

In a large pot, heat some oil over medium heat. Add garlic and ginger, sauté for a minute.
Add chicken and cook until browned.
Add chicken broth, soy sauce, oyster sauce, and sesame oil. Bring to a boil.
Add rice noodles and mushrooms, cook until noodles are tender.
Stir in baby spinach and cook until wilted.
Season with salt and pepper to taste.
Serve hot, garnished with chopped green onions.