Knoephla Soup Recipe

Ingredients

For Soup:

• ½ cup butter, cut into cubes
• 3 baking potatoes, peeled and cut into cubes
• 1 onion, small, diced
• 1½ tsp ground black pepper
• 3 cups whole milk
• 6 cups water
• 2 tbsp chicken bouillon

For Knoephla:

• 1½ cups all-purpose flour
• 7 tbsp whole milk, or more as needed
• 1 egg, beaten
• 2 tsp dill weed
• 2 tsp parsley
• 1 tsp ground black pepper
• ½ tsp salt