This Instant Pot Turkey Soup recipe offers a comforting and hearty meal perfect for any weeknight or even a post-holiday dinner. It's a delicious blend of tender turkey chunks, carrots, celery, onions, and parsnip, all cooked to perfection in a savory broth with a hint of herbs and spices. The addition of pasta makes this dish filling and satisfying to the last slurp.
While most of the ingredients for this soup are common pantry staples, there might be a couple you'll need to pick up. Herbes de Provence, a blend of dried herbs typical of the Provence region in France, might not be in your spice rack but is easily found at grocery stores or online. Tubetti pasta, a small tube-shaped pasta, may also not be a regular in your pantry but can be substituted with any small pasta like macaroni or orzo if you can't find it.
Ingredients for Instant Pot Turkey Soup
Olive oil: It's used for sauteeing the vegetables, adding a rich flavor to the soup.
Carrots: They add a sweet flavor and vibrant color to the soup.
Celery: It gives the soup a nice crunch and a refreshing taste.
Onion: It's a basic ingredient for any soup, providing a savory flavor.
Parsnip: This root vegetable adds a earthy flavor to the soup.
Turkey broth: It forms the base of the soup, contributing to its savory taste.
Turkey: The main protein in this soup, providing a hearty texture.
Tomato paste: It gives the soup a rich tomato flavor.
Inner celery leaves: They are used for garnishing the soup, adding a fresh touch.
Herbes de provence: This herb blend gives the soup a unique and aromatic flavor.
Salt: It enhances the flavors of the other ingredients.
Black pepper: It adds a mild heat to the soup.
Red pepper flakes: They give the soup a spicy kick.
Tubetti pasta: It adds a delightful texture and makes the soup more filling.
One reader, Hakeem Majors says:
This instant pot turkey soup recipe is a game-changer! The flavors are rich and comforting, and the turkey comes out tender and juicy. It's a quick and easy way to make a delicious and hearty soup. I highly recommend trying it out for a satisfying and wholesome meal.
Techniques Required for Making Instant Pot Turkey Soup
How to sauté vegetables: Sauté the carrots, celery, onion, and parsnip in the instant pot with olive oil until they are slightly soft, which should take about 5 minutes.
How to cook pasta: In a separate large pot, bring lightly salted water to a rolling boil. Stir in the tubetti pasta and cook uncovered, stirring occasionally, until the pasta is tender yet firm to the bite, which should take about 7 to 9 minutes.
How To Make Instant Pot® Turkey Soup
Slow cooking can bring out the best flavors and make a meat tender, that’s why we are going to use Instant pot for this delicious turkey soup full of umami.
Serves:
Ingredients
- 1tbspolive oil
- 2mediumcarrotspeeled and sliced
- 2stalkscelerysliced
- 1mediumonionchopped
- 1mediumparsnippeeled and sliced
- 6cupsturkey broth
- 2½ cupschopped cooked turkey
- 2tbsptomato paste
- 2tbspchopped inner celery leaves
- 1tspherbes de Provence
- 1tspsaltto taste
- ½ tspfreshly ground pepperto taste
- 1pinchred pepper flakes
- 5oztubetti pasta
Instructions
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Turn on a multi-functional pressure cooker, add oil, and select the High Saute function.
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Add carrots, celery, onion, and parsnip and saute until slightly soft for about 5 minutes.
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Stir in turkey broth. Add turkey, tomato paste, celery leaves, herbes de Provence, salt, black pepper, and red pepper flakes and stir to combine.
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Close and lock the lid. Select high pressure according to the manufacturer’s instructions and set the timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure in short bursts using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid.
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Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 7 to 9 minutes.
Nutrition
- Calories: 315.16kcal
- Fat: 7.58g
- Saturated Fat: 1.76g
- Trans Fat: 0.02g
- Monounsaturated Fat: 3.73g
- Polyunsaturated Fat: 1.45g
- Carbohydrates: 37.21g
- Fiber: 3.99g
- Sugar: 8.09g
- Protein: 24.02g
- Cholesterol: 54.33mg
- Sodium: 850.54mg
- Calcium: 62.40mg
- Potassium: 727.09mg
- Iron: 2.29mg
- Vitamin A: 187.58µg
- Vitamin C: 10.16mg
Technique Tip for Enhancing Instant Pot Turkey Soup
When sautéing the carrots, celery, onion, and parsnip, ensure you cut them into similar-sized pieces. This ensures even cooking and a uniform texture in your turkey soup. Also, don't rush this step. Giving these vegetables the time to soften and release their flavors is key to a flavorful soup.
Time-Saving Tips for Preparing Instant Pot Turkey Soup
Prep ahead: Chop and store the vegetables and turkey in advance to save time during the cooking process.
Use pre-made broth: Opt for store-bought turkey broth instead of making it from scratch to cut down on preparation time.
Quick-release method: Utilize the quick-release method to release pressure from the Instant Pot more rapidly, expediting the cooking process.
Multi-task: While the soup is cooking in the Instant Pot, use that time to prepare the pasta separately to save overall cooking time.
Efficient chopping: Cut the vegetables and turkey into uniform pieces to ensure even cooking and save time on preparation.
One-pot cooking: Consider cooking the pasta directly in the Instant Pot with the soup to minimize the number of dishes and save time on cleanup.
Substitute Ingredients For Instant Pot® Turkey Soup Recipe
olive oil - Substitute with avocado oil: Avocado oil has a similar high smoke point and mild flavor, making it a suitable substitute for olive oil in this recipe.
carrots - Substitute with sweet potatoes: Sweet potatoes can add a similar sweetness and heartiness to the soup as carrots.
celery - Substitute with fennel: Fennel has a similar crunchy texture and a hint of celery-like flavor, making it a good substitute for celery in this soup.
onion - Substitute with leeks: Leeks can provide a milder, sweeter flavor similar to onions in the soup.
parsnip - Substitute with turnip: Turnips can add a similar earthy sweetness and texture to the soup as parsnips.
turkey broth - Substitute with chicken broth: Chicken broth can be used as a substitute for turkey broth, providing a rich and savory base for the soup.
cooked turkey - Substitute with chicken: Cooked chicken can be used as a substitute for turkey in the soup, providing a similar flavor and texture.
tomato paste - Substitute with sun-dried tomato paste: Sun-dried tomato paste can add a deeper, richer flavor to the soup similar to tomato paste.
inner celery leaves - Substitute with flat-leaf parsley: Flat-leaf parsley can provide a fresh, herbaceous flavor similar to inner celery leaves.
herbes de provence - Substitute with Italian seasoning: Italian seasoning can provide a similar blend of herbs and flavors to herbes de provence.
salt - Substitute with sea salt: Sea salt can be used as a substitute for regular salt, providing a similar level of salinity.
freshly ground pepper - Substitute with black pepper: Black pepper can be used as a substitute for freshly ground pepper, providing a similar peppery flavor.
red pepper flakes - Substitute with cayenne pepper: Cayenne pepper can add a similar level of heat and spiciness to the soup as red pepper flakes.
tubetti pasta - Substitute with ditalini pasta: Ditalini pasta is a suitable substitute for tubetti, providing a similar small, tube-shaped pasta for the soup.
Best Way to Present Instant Pot Turkey Soup
Elevate the broth: Start by carefully pouring the rich and flavorful turkey broth into elegant, shallow bowls. The broth should be the star of the dish, so ensure it is presented in a visually appealing manner.
Garnish with fresh herbs: Sprinkle a generous amount of freshly chopped parsley or chives over the soup. This will not only add a pop of color but also infuse the dish with a burst of fresh flavor.
Incorporate artisanal bread: Serve the soup alongside slices of warm, crusty artisanal bread. The bread can be lightly toasted and brushed with garlic and olive oil for an extra touch of sophistication.
Add a touch of luxury with truffle oil: Drizzle a few drops of truffle oil over the soup just before serving. The earthy aroma and delicate flavor will elevate the dish to a whole new level of indulgence.
Present with elegance: When plating the soup, pay attention to the overall presentation. Use fine china or porcelain bowls to serve the soup, and ensure that the rims are clean for a polished look.
Include a side of artisanal cheese: Accompany the soup with a small platter of artisanal cheese, such as aged cheddar or Gruyère. This adds a touch of sophistication and allows guests to customize their experience.
Use edible flowers for a delicate touch: Garnish the soup with a few carefully placed edible flowers, such as nasturtiums or pansies. These delicate blooms will add a touch of elegance and whimsy to the presentation.
Essential Tools for Making Turkey Soup in an Instant Pot
Cutting board: A flat surface used for cutting, slicing, and chopping ingredients.
Chef's knife: A versatile, all-purpose knife used for chopping, slicing, and dicing various ingredients.
Instant Pot: A multi-functional pressure cooker used for cooking soups, stews, and various dishes quickly.
Wooden spoon: A kitchen utensil used for stirring, mixing, and serving.
Large pot: A cooking vessel used for boiling pasta or preparing stocks and soups.
Colander: A bowl-shaped kitchen utensil with perforations used for draining liquids from cooked pasta or vegetables.
Measuring cups and spoons: Used for accurately measuring ingredients for the recipe.
Saucepan: A deep cooking pan with a handle used for making sauces or heating liquids.
Multi-functional pressure cooker: A kitchen appliance used for pressure cooking, sautéing, and steaming.
Stove: A cooking appliance used for heating and cooking food.
Tongs: Kitchen utensils used for gripping and lifting hot pots, pans, or food items.
Ladle: A long-handled spoon with a deep bowl used for serving soups and stews.
How To Store and Freeze Instant Pot Turkey Soup
To store leftover turkey soup, allow it to cool completely to room temperature before transferring it to an airtight container. Refrigerate the soup for up to 3-4 days.
When storing the soup in the refrigerator, you can place a piece of plastic wrap directly on the surface of the soup to prevent a skin from forming.
For longer storage, freeze the turkey soup in freezer-safe containers or resealable bags. Leave about an inch of space at the top to allow for expansion during freezing.
Consider freezing the soup in individual portions for convenient reheating later. You can use smaller containers or freeze the soup in ice cube trays, then transfer the frozen cubes to a larger freezer bag.
Label the containers or bags with the date and contents before placing them in the freezer. Turkey soup can be frozen for up to 4-6 months.
To reheat frozen turkey soup, transfer it to the refrigerator to thaw overnight. You can also thaw it in the microwave using the defrost setting.
Once thawed, reheat the soup in a pot on the stove over medium heat, stirring occasionally, until it is heated through. Alternatively, you can reheat individual portions in the microwave.
If the soup appears too thick after reheating, you can thin it out with a little broth or water until it reaches your desired consistency.
Random Fact About Instant Pot Turkey Soup
The Instant Pot Turkey Soup Recipe is a comforting and nutritious dish that can be easily prepared using leftover turkey. It's a great way to reduce food waste and enjoy a delicious meal. This recipe is a perfect example of how simple ingredients can come together to create a flavorful and satisfying soup. Whether you're looking for a quick weeknight dinner or a cozy meal on a chilly day, this Instant Pot Turkey Soup is a versatile and tasty option. Plus, it can be easily customized with your favorite herbs and vegetables to suit your taste preferences.
Is Making Turkey Soup in an Instant Pot Economical for Home Cooking?
This instant pot turkey soup recipe is quite cost-effective for a household. The main ingredients, such as turkey, vegetables, and pasta, are generally affordable and can be found in most households. The use of leftover turkey also reduces the overall cost. The total cost for a household of 4 people is approximately $20. The versatility of this recipe makes it a great option for utilizing leftover turkey and creating a hearty and flavorful meal. Overall Verdict: 9/10
Is This Turkey Soup Recipe Healthy or Unhealthy?
The instant pot turkey soup recipe is a relatively healthy dish, packed with nutritious ingredients like carrots, celery, onion, and parsnip. Turkey is a lean protein source, providing essential amino acids for muscle growth and repair. The vegetables offer a variety of vitamins, minerals, and dietary fiber, promoting overall health and digestion. The use of turkey broth adds flavor without relying heavily on salt or unhealthy fats. However, the recipe does include some elements that could be improved to enhance its nutritional value further.
- Reduce the amount of salt used in the recipe to lower the sodium content
- Opt for whole wheat or gluten-free pasta to increase the fiber content and provide a healthier carbohydrate source
- Include additional vegetables, such as kale or spinach, to boost the nutrient density of the soup
- Use low-sodium turkey broth to further reduce the salt content
- Consider replacing the olive oil with a healthier fat source, such as avocado oil, which has a higher smoke point and is rich in monounsaturated fats
To make this recipe even healthier, you could experiment with adding more herbs and spices to enhance the flavor profile without relying on salt. Incorporating a variety of colorful vegetables can also increase the antioxidant content, supporting overall health and immune function. Lastly, adjusting the portion size and balancing the soup with a side salad or whole grain bread can create a well-rounded, nutritious meal that satisfies both taste buds and nutritional needs.
Editor's Thoughts on This Instant Pot Turkey Soup Recipe
This Instant Pot Turkey Soup recipe is a delightful blend of flavors and textures. The combination of tender turkey, aromatic herbs, and hearty vegetables creates a comforting and satisfying dish. The use of the Instant Pot ensures that the flavors meld together beautifully in a fraction of the time. The addition of tubetti pasta adds a delightful twist, making this soup a complete and fulfilling meal. It's a perfect way to utilize leftover turkey and create a nourishing and delicious soup that will warm the soul.
Enhance Your Instant Pot® Turkey Soup Recipe with These Unique Side Dishes:
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Suggested Appetizers and Desserts to Complement Instant Pot Turkey Soup
Why trust this Instant Pot® Turkey Soup Recipe:
This recipe uses fresh, wholesome ingredients, including turkey and vegetables, to create a hearty and nutritious soup. The combination of herbes de provence and celery leaves adds depth of flavor, while the use of turkey broth enhances the overall taste. The inclusion of tomato paste provides a rich and savory element. With the convenience of the instant pot, this recipe offers a quick and efficient way to prepare a satisfying meal. Trust in the quality and balance of flavors in this turkey soup recipe.
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