Name: Instant Pot Navy Bean and Ham Soup Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 2 cups dried navy beans, rinsed and sorted; 1 lb ham, diced; 1 onion, chopped; 3 carrots, peeled and sliced; 3 celery stalks, sliced; 4 cloves garlic, minced; 4 cups low-sodium chicken broth; 2 cups water; 1 bay leaf; 1 tsp dried thyme; Salt and black pepper to taste

Instant Pot Navy Bean and Ham Soup Recipe

Amalea Sapp Modified: July 29, 2024

Photos of Instant Pot Navy Bean and Ham Soup Recipe

How To Make Instant Pot Navy Bean and Ham Soup

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Preparation: 10 minutes

Cooking: 60 minutes

Total: 70 minutes

Serves:

Ingredients

2 cups dried navy beans, rinsed and sorted
1 lb ham, diced
1 onion, chopped
3 carrots, peeled and sliced
3 celery stalks, sliced
4 cloves garlic, minced
4 cups low-sodium chicken broth
2 cups water
1 bay leaf
1 tsp dried thyme
Salt and black pepper to taste

Instructions

Place the navy beans, ham, onion, carrots, celery, garlic, chicken broth, water, bay leaf, dried thyme, salt, and black pepper into the Instant Pot.
Close the lid and set the vent to sealing position. Cook on high pressure for 60 minutes.
Once the cooking time is complete, allow the pressure to release naturally for 15 minutes, then do a quick release to release any remaining pressure.
Open the lid and remove the bay leaf.
Use a potato masher or immersion blender to partially blend the soup, leaving some beans and vegetables intact for texture.
Taste and adjust seasoning if necessary.
Serve hot and enjoy!

Nutrition

Calories : 310kcal
Total Fat : 7g
Saturated Fat : 2g
Cholesterol : 33mg
Sodium : 761mg
Total Carbohydrates : 37g
Dietary Fiber : 12g
Sugar : 3g
Protein : 26g

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